Savory Korean Beef Japchae with Spinach and Veggies
Experience the delightful blend of flavors in this Korean Beef Japchae, featuring tender ribeye steak stir-fried with vibrant vegetables and chewy glass noodles. This traditional dish, known for its beautiful presentation and satisfying taste, makes a perfect centerpiece for family dinners or gatherings. Enjoy the earthy notes of shiitake mushrooms, the crunch of carrots, and the freshness of spinach all tossed together in a savory sauce that marries the ingredients beautifully. It’s a wholesome, versatile dish that can be served as a main course or a side, promising to impress anyone at your table.
4
Servings
195
Calories
12
Ingredients
Ingredients
rib eye steaks
8 ounces (thinly sliced, most fat removed)
spinach
1 bunch (washed)
carrots
2 (peeled and julienned)
shiitake mushrooms
5 (stems removed and sliced thinly)
garlic cloves
3 (minced)
onion
1 (sliced)
green onions
6 (thinly sliced)
soy sauce
3 tablespoons (divided)
sesame oil
1 1/2 tablespoons (divided)
sugar
1 tablespoon (divided)
vermicelli rice noodles
16 ounces (uncooked)
seasoned rice vinegar
2 tablespoons (none)
Instructions
1
Begin by bringing a large pot of water to a boil and then add the vermicelli rice noodles. Cook for about 3-5 minutes until they are al dente. Drain the noodles and transfer them to a large mixing bowl.
2
Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to the noodles, and toss gently to coat. Set aside for later.
3
Wash the spinach thoroughly and blanch in boiling water for about 1-2 minutes until wilted. Drain and squeeze out excess water, then chop coarsely and mix into the noodles.
4
In a large skillet or wok over medium-high heat, add 1/2 tablespoon of sesame oil. Once hot, add the carrots, sliced onion, and minced garlic. Stir-fry for about 3-4 minutes until the vegetables soften slightly. Transfer this mixture to the bowl with the noodles.
5
In the same skillet, add the thinly sliced beef and shiitake mushrooms. Cook for about 5-7 minutes, stirring frequently until the beef is browned and cooked through. Add 1 tablespoon of soy sauce and 1/2 tablespoon of sugar, mixing well to incorporate.
6
Stir in the sliced green onions and combine this mixture with the noodles and vegetables in the bowl.
7
Lastly, pour in the remaining soy sauce, sugar, sesame oil, and seasoned rice vinegar. Toss everything together until evenly coated, ensuring all ingredients are well combined. Serve warm and enjoy your homemade Japchae!
Nutrition Information
5g
Fat
23g
Carbs
13.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Korean Beef Japchae?
Savory Korean Beef Japchae is a traditional Korean dish featuring tender ribeye steak, stir-fried vegetables, and chewy vermicelli rice noodles tossed in a savory sauce.
How many servings does this Japchae recipe make?
This recipe is designed to make 4 servings.
What are the primary ingredients in this dish?
The main ingredients include ribeye steak, spinach, carrots, shiitake mushrooms, garlic, onions, green onions, and vermicelli rice noodles.
How many calories are in one serving of this Japchae?
Each serving contains approximately 195 calories.
What type of beef is recommended for this recipe?
The recipe calls for 8 ounces of ribeye steak, thinly sliced with most of the fat removed.
How long do I need to cook the vermicelli rice noodles?
The noodles should be boiled for about 3 to 5 minutes until they are al dente.
How do I prepare the spinach for Japchae?
Wash the spinach thoroughly, blanch it in boiling water for 1 to 2 minutes until wilted, drain, squeeze out excess water, and chop it coarsely.
What goes into the Japchae sauce?
The sauce is a blend of soy sauce, sesame oil, sugar, and seasoned rice vinegar.
How do I prepare the shiitake mushrooms?
Remove the stems and slice the mushroom caps thinly before cooking.
What is the total number of ingredients used in this recipe?
There are 12 ingredients in total.
Can I serve this dish cold?
Yes, Japchae is a versatile dish that can be served warm, at room temperature, or cold.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How much protein is in this Beef Japchae?
Each serving provides 13.5 grams of protein.
What is the carbohydrate count per serving?
There are 23 grams of carbohydrates per serving.
How do I prevent the noodles from sticking together?
Toss the cooked and drained noodles immediately with 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to keep them from sticking.
How are the carrots prepared?
The carrots should be peeled and julienned.
How long does it take to cook the beef and mushrooms?
The beef and shiitake mushrooms should be stir-fried for about 5 to 7 minutes until the beef is browned.
What kind of pan should I use?
A large skillet or a wok is best for stir-frying the vegetables and beef.
Are there any specific tags for this recipe?
Yes, the tags include Korean, Japchae, stir-fry, beef, noodles, vegetables, healthy, and Asian cuisine.
What is the first step in the instructions?
The first step is to bring a large pot of water to a boil and cook the vermicelli rice noodles.
When do I add the garlic?
The minced garlic is stir-fried with the carrots and sliced onion for 3 to 4 minutes until the vegetables soften.
How much seasoned rice vinegar is used?
The recipe requires 2 tablespoons of seasoned rice vinegar.
How many green onions are needed?
The recipe calls for 6 thinly sliced green onions.
Is the sugar added all at once?
No, the 1 tablespoon of sugar is divided, with some added to the beef mixture and the rest used in the final sauce.
Is the soy sauce divided?
Yes, the 3 tablespoons of soy sauce are divided among the noodles, the beef mixture, and the final dressing.
Can I make this dish vegetarian?
Yes, you could omit the beef and increase the amount of mushrooms or add tofu to make it vegetarian.
How do I finish the dish?
Finish by pouring the remaining soy sauce, sugar, sesame oil, and rice vinegar over the combined noodles and vegetables, then toss until evenly coated.
Is this recipe considered healthy?
Yes, with its high vegetable content and lean ribeye, it is described as a wholesome and healthy meal option.
What texture should the noodles have?
The vermicelli rice noodles should be cooked until they are al dente, meaning they are tender but still have a slight bite.
What makes this dish a good centerpiece for dinners?
Its beautiful presentation, vibrant colors from the vegetables, and satisfying blend of flavors make it an impressive dish for guests.