Savory Korean Beef and Potato Stew
Savor the delicious flavors of this Savory Korean Beef and Potato Stew, where tender morsels of beef are braised to perfection alongside hearty chunks of potatoes. This comforting dish combines the umami of soy sauce, the sweetness of sugar, and fragrant spices like garlic and sesame to create a satisfying meal that warms the heart. Perfect for sharing with friends and family, this recipe not only delivers a taste of traditional Korean cuisine but also showcases the harmonious blend of simple ingredients transforming into a rich and flavorful dish. Serve it alongside steamed rice or pickled vegetables for an authentic experience.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Potatoes
4 small (fist sized) (Peeled and cut into quarters, shaped into ovals)
Minced Beef
1 ounce (Optional: Use ground beef)
Garlic Cloves
5 (Minced)
Green Onions
2 (White parts only, sliced thinly)
Sesame Salt
1/4 teaspoon
Soy Sauce
3 tablespoons
Sugar
2 tablespoons
Sesame Oil
1 teaspoon
Cold Water
1 cup
Shishito Peppers
2 (Sliced thinly; or use 1 green bell pepper)
Pine Nuts
1 ounce (Ground (for garnish))
Instructions
1
Begin by peeling the potatoes and cutting them into quarters. Shape each section into smooth, oval pieces to ensure they cook evenly. Rinse the shaped potatoes under cold water to remove any excess starch.
2
In a medium-sized pot, combine the minced beef, sliced green onions (white parts), and minced garlic. Mix in the sesame salt, soy sauce, sugar, and sesame oil, creating a flavorful marinade.
3
Add the ovals of potato to the pot and heat over medium-high. Stir-fry the mixture for 1 to 2 minutes, ensuring the beef is browned and the potatoes are coated in the marinade.
4
Pour in a cup of cold water and raise the heat to bring the mixture to a rolling boil. Once the water reduces significantly, incorporate the sliced shishito peppers into the pot.
5
Reduce the heat to medium-high and continue to stir frequently, cooking the stew for an additional 3 minutes until the potatoes are tender and flavorful.
6
Transfer the dish carefully to a serving platter and garnish with ground pine nuts for a nutty finish. Serve warm with rice or your choice of side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Korean Beef and Potato Stew?
It is a comforting dish where tender beef is braised with potatoes in a sauce of soy sauce, sugar, garlic, and sesame.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of beef is used in this recipe?
The recipe calls for 1 ounce of minced beef, though ground beef can be used as an alternative.
How should the potatoes be prepared?
Peel 4 small potatoes, cut them into quarters, shape them into smooth ovals, and rinse them under cold water to remove excess starch.
Why should I shape the potatoes into ovals?
Shaping the potato sections into smooth, oval pieces ensures they cook evenly.
What part of the green onion is used?
The recipe specifically uses the white parts of 2 green onions, sliced thinly.
How much garlic is required?
You will need 5 minced garlic cloves for this stew.
What ingredients make up the marinade?
The marinade consists of minced beef, sliced green onion whites, minced garlic, sesame salt, soy sauce, sugar, and sesame oil.
How long should I stir-fry the beef and potatoes?
Stir-fry the mixture for 1 to 2 minutes over medium-high heat until the beef is browned and the potatoes are coated.
How much water is added to the stew?
Add 1 cup of cold water to the pot after the initial stir-fry.
When do I add the shishito peppers?
Incorporate the sliced shishito peppers once the water has reduced significantly after boiling.
What can I use if I do not have shishito peppers?
You can substitute the 2 shishito peppers with 1 sliced green bell pepper.
How long does the stew cook after adding the peppers?
Continue to cook and stir frequently for an additional 3 minutes until the potatoes are tender.
What is used as a garnish for this dish?
The dish is garnished with 1 ounce of ground pine nuts for a nutty finish.
What is the recommended heat setting for boiling?
Raise the heat to high to bring the water and mixture to a rolling boil.
What side dishes pair well with this stew?
It is best served with steamed rice or your choice of pickled vegetables.
How much soy sauce is in this recipe?
The recipe requires 3 tablespoons of soy sauce.
How much sugar is needed for the sweetness?
You will need 2 tablespoons of sugar for the marinade.
What is the total number of ingredients?
There are 11 ingredients total, including the garnish.
How much sesame oil is used?
The recipe calls for 1 teaspoon of sesame oil.
Is sesame salt included in the recipe?
Yes, the recipe uses 1/4 teaspoon of sesame salt.
What are the primary flavor notes of this stew?
The stew features a harmonious blend of umami from soy sauce, sweetness from sugar, and fragrant garlic and sesame.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a one-pot meal.
What is the first step in the instructions?
The first step is to peel, quarter, shape, and rinse the potatoes.
Do you serve this dish warm?
Yes, the instructions recommend serving the dish warm.
What tags are associated with this recipe?
Tags include Korean cuisine, beef stew, braised potatoes, comfort food, one-pot meal, and family dinner.
What is the preparation for the pine nuts?
The pine nuts should be ground before being used as a garnish.
What is the suggested potato size?
The recipe suggests using 4 small, fist-sized potatoes.
How do you handle the water reduction?
You should wait until the water reduces significantly before adding the peppers and lowering the heat slightly.
Is this a traditional Korean dish?
The description notes that it delivers a taste of traditional Korean cuisine through its ingredients and flavors.