Savory Korean BBQ Glaze
Elevate your dishes with this rich and flavorful Korean BBQ sauce, inspired by Bryanna Clark Grogan's quick-cooking techniques in '20 Minutes to Dinner.' Perfectly balancing savory soy sauce, sweetness from sugar, and a touch of toasty sesame, this sauce works wonders in marinating proteins like seitan, tofu, or TVP. Simply blend the ingredients for a smooth finish, or leave the green onions chunky for added texture. Whether used fresh as a marinade or simmered into a luscious glaze, this versatile sauce can transform any dish into a gourmet experience.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Soy Sauce
1/2 cup (None)
Water
1/4 cup (None)
Green Onions
2 (Chopped)
Sugar
3 tablespoons (None)
Toasted Sesame Seeds
2 tablespoons (Toast until golden brown)
Cornstarch
2 tablespoons (None)
Garlic
2 cloves (Peeled)
Black Pepper
1/4 teaspoon (None)
Instructions
1
In a blender, combine soy sauce, water, green onions, sugar, toasted sesame seeds, cornstarch, garlic, and black pepper.
2
Blend until smooth. For a textured sauce, reserve the chopped green onions and fold them in after blending.
3
Use the sauce immediately as a marinade for your choice of proteins such as TVP or tofu, or transfer it to a small saucepan.
4
If simmering, heat over low flame, stirring occasionally until the sauce thickens slightly, approximately 5-10 minutes.
5
Once thickened, this glaze can be stored for up to a week in the refrigerator.
6
For a delicious finish, coat your marinated protein with the sauce and spread the pieces on a cookie sheet.
7
Broil in the oven for 5-10 minutes, or until they are slightly charred and crispy on the edges.
8
Serve with rice or vegetables, and enjoy the robust flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Korean BBQ Glaze?
It is a rich and flavorful sauce balancing savory soy sauce, sweetness, and toasty sesame, inspired by quick-cooking techniques.
Who inspired this Korean BBQ recipe?
The recipe is inspired by Bryanna Clark Grogan's techniques from '20 Minutes to Dinner'.
What are the main ingredients for this glaze?
The main ingredients are soy sauce, water, green onions, sugar, toasted sesame seeds, cornstarch, garlic, and black pepper.
How do I make the sauce smooth?
To make the sauce smooth, combine all ingredients in a blender and blend until the desired consistency is reached.
Can I make a textured version of this sauce?
Yes, for a textured sauce, reserve the chopped green onions and fold them in after blending the other ingredients.
How can I use this sauce as a marinade?
Use the sauce immediately after blending to coat proteins like tofu, TVP, or seitan before cooking.
How do I turn the mixture into a thick glaze?
Transfer the sauce to a small saucepan and simmer over a low flame for 5-10 minutes until it thickens slightly.
How long can I store the Korean BBQ glaze?
Once thickened, the glaze can be stored in the refrigerator for up to one week.
What is the best way to cook protein with this sauce?
Coat your marinated protein in the sauce and broil it in the oven for 5-10 minutes on a cookie sheet.
How do I get crispy edges on my marinated protein?
Broil the protein in the oven for 5 to 10 minutes until the edges are slightly charred and crispy.
What should I serve with this glaze?
This glaze is best served with rice or a side of fresh vegetables.
Is this recipe suitable for vegans?
Yes, this recipe is vegan and specifically suggests proteins like tofu, seitan, and TVP.
Is this recipe gluten-free?
Yes, according to the recipe tags, this sauce is gluten-free.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What is the role of cornstarch in the recipe?
Cornstarch acts as a thickening agent when the sauce is simmered into a glaze.
How much soy sauce is needed?
The recipe requires 1/2 cup of soy sauce.
How should the garlic be prepared?
You should use 2 cloves of peeled garlic.
What amount of sugar is used in the sauce?
The recipe calls for 3 tablespoons of sugar.
How many green onions are required?
You will need 2 chopped green onions for this recipe.
How should the sesame seeds be prepared?
Use 2 tablespoons of toasted sesame seeds, toasted until they are golden brown.
What category does this recipe fall under?
This recipe is categorized under Sauces.
What is the total number of ingredients?
There are 8 ingredients used in this Savory Korean BBQ Glaze.
How much water is added to the blend?
The recipe uses 1/4 cup of water.
What amount of black pepper is suggested?
Use 1/4 teaspoon of black pepper for seasoning.
Can I use this glaze for seitan?
Yes, seitan is one of the recommended proteins to marinate with this sauce.
Is this recipe considered quick to make?
Yes, it is tagged as a quick and easy recipe inspired by 20-minute meal techniques.
What type of cuisine is this?
This recipe belongs to Asian cuisine, specifically Korean-style BBQ.
What is the recommended broiling time?
The recommended broiling time is between 5 and 10 minutes.
Can I use this sauce for TVP?
Yes, the sauce works wonders for marinating textured vegetable protein (TVP).
How long do I simmer the sauce to thicken it?
Simmer the sauce over a low flame for approximately 5 to 10 minutes.