Savory Kimchi Beef Noodle Soup with Bok Choy and Shiitake
Warm up on a rainy day with this hearty Kimchi Beef Noodle Soup, inspired by my grandmother’s comforting recipes. This dish combines the savory flavors of beef stock and tender pork with the deliciousness of homemade kimchi, fresh bok choy, and shiitake mushrooms. Don't be intimidated by the variety of ingredients; most are essential seasonings that enhance the depth of flavor. The tender Chinese egg noodles absorb the soup's robust broth, making each bite a delightful experience. Perfect for sharing, this soup is an ultimate comfort dish that will remind you of home, no matter where you are.
N/A
Servings
300
Calories
17
Ingredients
Ingredients
Chinese egg noodles
16 ounces (Fresh, preferably lo mein noodles)
Vegetable oil
3 tablespoons (For sautéing)
Garlic cloves
6 (Minced)
Pork tenderloin
8 ounces (Thinly sliced)
Rice wine vinegar
2 teaspoons (For seasoning)
Water
6-8 cups (For soup base)
Soy sauce
3 tablespoons (For seasoning)
Dashida powder
2 tablespoons (Beef flavored soup stock)
Ginger
2 teaspoons (Grated)
Cabbage kimchi
2 cups (Chopped in large pieces)
Shiitake mushrooms
4 ounces (Thinly sliced)
Firm tofu
7 ounces (Cut into 1-inch squares)
Baby bok choy
4 (Quartered)
Scallions
2 (Thinly sliced)
Dark sesame oil
2 teaspoons (For drizzling)
Salt and pepper
To taste (Adjust seasoning as needed)
Sriracha sauce
To taste (Optional but recommended for spice)
Instructions
1
In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant and golden. Introduce the sliced pork tenderloin, cooking until it's lightly browned. Season with salt, pepper, and rice wine vinegar, and stir for about 2 minutes.
2
Add the chopped kimchi and sauté for an additional 3 minutes to absorb the flavors. Then, pour in the water, soy sauce, dashida powder, and grated ginger. Stir the mixture and let it simmer on low heat for approximately 15 minutes, allowing the flavors to meld together.
3
After simmering, carefully incorporate the sliced shiitake mushrooms and cubed firm tofu into the pot. Increase the heat to medium and let it cook for 3 minutes.
4
Next, gently add the Chinese egg noodles and quartered bok choy, along with just enough water to cover all the ingredients. Stir carefully, scraping the bottom of the pot to prevent the noodles from sticking. Taste the broth and adjust seasoning with salt and pepper as needed. Allow it to simmer for an additional 3 minutes until the noodles are tender.
5
To serve, evenly distribute the soup into four large bowls, drizzling each with dark sesame oil. Garnish with thinly sliced scallions and, if desired, a good splash of sriracha sauce for an added kick. Enjoy your warm bowl of comfort!
Nutrition Information
7.5g
Fat
45g
Carbs
20g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Kimchi Beef Noodle Soup?
It is a hearty, comforting dish that combines beef-flavored broth, tender pork, homemade kimchi, fresh bok choy, and shiitake mushrooms.
What kind of noodles are used in this recipe?
The recipe calls for 16 ounces of fresh Chinese egg noodles, preferably lo mein noodles.
Does this soup contain pork?
Yes, it includes 8 ounces of thinly sliced pork tenderloin for added protein and flavor.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What provides the beef flavor in this soup?
The beef flavor is primarily provided by 2 tablespoons of Dashida powder, which is a beef-flavored soup stock.
How much kimchi is needed for this recipe?
You will need 2 cups of chopped cabbage kimchi.
What type of mushrooms are recommended?
The recipe uses 4 ounces of thinly sliced shiitake mushrooms.
What is the total fat content?
The soup contains 7.5g of fat per serving.
How many grams of protein are in this dish?
This noodle soup provides 20g of protein per serving.
Is there tofu in this kimchi soup?
Yes, the recipe includes 7 ounces of firm tofu cut into 1-inch squares.
How do I prepare the bok choy?
You should use 4 baby bok choy and prepare them by quartering them.
How much garlic is required?
The recipe calls for 6 minced garlic cloves.
What kind of oil is used for sauteing?
Three tablespoons of vegetable oil are used to saute the garlic and pork.
How much water is needed for the soup base?
The recipe requires between 6 to 8 cups of water.
How long does the broth need to simmer?
After adding the base seasonings and kimchi, the broth should simmer on low heat for approximately 15 minutes.
When do I add the noodles?
The noodles should be added in the final stage along with the bok choy, simmering for about 3 minutes.
What is the recommended garnish?
The soup is garnished with thinly sliced scallions and a drizzle of dark sesame oil.
Is this soup spicy?
The soup has a base level of spice from the kimchi, and you can add sriracha sauce to taste for more heat.
What is the role of rice wine vinegar?
Two teaspoons of rice wine vinegar are used to season the pork tenderloin during the initial sauteing phase.
How much soy sauce is used?
The recipe uses 3 tablespoons of soy sauce for seasoning.
What are the carbohydrate counts?
The soup contains 45g of carbohydrates per serving.
How much fiber does the soup provide?
There are 2.5g of fiber per serving.
How much ginger is used in the recipe?
The recipe calls for 2 teaspoons of grated ginger.
How many ingredients are in this recipe?
There are a total of 17 ingredients used to make this soup.
What should I do to prevent the noodles from sticking?
You should stir carefully and scrape the bottom of the pot after adding the Chinese egg noodles.
How many servings does this recipe make?
The instructions suggest distributing the soup into four large bowls, making it suitable for 4 servings.
What type of sesame oil is used?
Dark sesame oil is used as a finishing drizzle for its rich aroma and flavor.
Is this recipe suitable for a rainy day?
Yes, it is described as an ultimate comfort dish perfect for warming up on a rainy day.
How do I adjust the final seasoning?
You can taste the broth at the end and adjust the salt and pepper to your preference.
What inspired this recipe?
This recipe was inspired by the creator's grandmother's comforting and hearty cooking style.