Savory Kielbasa Skillet
An effortless and budget-friendly dish that brings a touch of comfort to a single-person household. This savory kielbasa skillet is a homogeneous blend of juicy sausage, aromatic garlic, and the malty undertones of beer, topped with melted cheddar cheese. Designed for the culinary minimalist seeking maximum flavor with minimal ingredients, it's perfect for a quick dinner or a casual evening meal. Developed in Virginia, this recipe is an homage to simple yet satisfying home-cooked meals.
2
Servings
600
Calories
5
Ingredients
Ingredients
polish kielbasa
2 (cut into 1/2 inch thick medallions)
beer
1 can (reserve a portion for cooking)
garlic salt
to taste (optional)
butter
2 tablespoons (no preparation needed)
shredded cheddar cheese
1/2 cup (no preparation needed)
Instructions
1
Begin by slicing the Polish kielbasa into 1/2 inch thick medallions.
2
In a medium-sized skillet, melt 2 tablespoons of butter over medium to medium-high heat. Ensure the entire bottom of the skillet is coated.
3
Add the sliced kielbasa to the skillet. Optionally, season lightly with garlic salt or powder to taste.
4
Allow the kielbasa to brown on one side before flipping. Once flipped, pour enough beer into the skillet to just cover the bottom.
5
Continue cooking, letting the beer reduce while the sausage browns on the other side.
6
Periodically add more beer and garlic as desired, allowing the mixture to reduce until it begins to caramelize and develops a rich, sticky glaze.
7
Once the sausage is caramelized to your liking, remove the skillet from heat and transfer the contents to a serving plate.
8
Sprinkle the dish generously with shredded cheddar cheese, letting it melt over the hot kielbasa.
9
Serve immediately alongside the remaining beer for a complete meal.
Nutrition Information
40g
Fat
15g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Kielbasa Skillet?
It is an effortless, budget-friendly dish featuring Polish kielbasa, garlic, and beer, topped with melted cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to yield 2 servings.
What are the primary ingredients needed?
The main ingredients include Polish kielbasa, one can of beer, garlic salt, butter, and shredded cheddar cheese.
How many calories are in one serving of Savory Kielbasa Skillet?
Each serving contains approximately 600 calories.
What is the protein content per serving?
There are 25 grams of protein in each serving of this dish.
How much fat is in a single serving?
Each serving contains 40 grams of fat.
What is the carbohydrate count for this recipe?
There are 15 grams of carbohydrates per serving.
How should I prepare the Polish kielbasa?
The kielbasa should be sliced into medallions that are approximately 1/2 inch thick.
What is the role of beer in this recipe?
The beer is used to deglaze the pan and reduce into a rich, sticky, caramelized glaze that coats the sausage.
How much butter is required for the skillet?
You will need 2 tablespoons of butter to coat the bottom of the skillet.
At what temperature should I cook the kielbasa?
You should melt the butter and cook the kielbasa over medium to medium-high heat.
When do I add the garlic salt?
Add the garlic salt or powder to taste after placing the sliced kielbasa into the skillet.
How do I know when to add the beer?
Once the kielbasa has browned on one side and been flipped, pour enough beer to just cover the bottom of the pan.
How much cheese is used in this dish?
The recipe calls for 1/2 cup of shredded cheddar cheese.
When should the cheese be added?
The cheese should be sprinkled generously over the hot kielbasa immediately after it is transferred to a serving plate.
Is this recipe suitable for beginners?
Yes, it is specifically designed for the culinary minimalist and is tagged as a simple cooking and easy recipe.
What type of skillet is recommended?
A medium-sized skillet is best for this recipe to ensure the bottom is properly coated and the beer reduces effectively.
Is this dish considered comfort food?
Yes, it is described as a comfort food that brings a touch of satisfaction to a single-person household.
Where was this recipe developed?
This recipe was developed in Virginia as an homage to satisfying home-cooked meals.
Can I use garlic powder instead of garlic salt?
Yes, the recipe notes that either garlic salt or garlic powder can be used to season the dish to your preference.
How do I achieve a caramelized glaze?
By periodically adding beer and garlic and allowing the liquid to reduce until it becomes sticky and rich.
Is this a one-pan meal?
Yes, the entire cooking process takes place in a single skillet, making cleanup very easy.
What should I serve with the Savory Kielbasa Skillet?
The recipe suggests serving the dish immediately alongside the remaining beer from the can used for cooking.
How thick should the sausage slices be?
The medallions should be cut to a thickness of 1/2 inch.
Is there any fiber in this recipe?
The nutritional data indicates that there is no significant fiber content in this dish.
Does this recipe contain sugar?
The recipe does not list any added sugar or significant natural sugar content.
What is the total ingredient count?
There are 5 total ingredients required for this recipe.
How much beer is needed for the cooking process?
You use a portion of a 1-can supply, reserving the rest for drinking with the meal.
Is the garlic mandatory?
No, the garlic salt or powder is listed as an optional seasoning to be used to taste.
How long does the browning process take?
You allow it to brown on one side, flip it, and continue cooking while the beer reduces until the desired caramelization is reached.