Savory Kielbasa Bake with Root Vegetables
Experience a delightful fusion of flavors with this Savory Kielbasa Bake, featuring tender slices of kielbasa melded with hearty potatoes, sweet onions, and vibrant carrots. This one-dish meal is gently cooked in a rich beer broth infused with aromatic garlic, zesty Worcestershire sauce, tangy horseradish, and a hint of bay. Perfect for family gatherings or a cozy night in, this dish offers a comforting balance of crispy tops and tender textures, making it a satisfying dinner option. Pair it with fresh rye bread, homemade horseradish, or spicy mustard to elevate the experience.
4
Servings
300
Calories
11
Ingredients
Ingredients
Kielbasa
1 ring (sliced)
Potatoes
4 large (peeled and cut into 1-inch cubes)
Onion
1 large (peeled and quartered)
Carrots
3 (peeled and sliced)
Garlic cloves
6 (peeled and lightly smashed)
Beer
1 cup (N/A)
Horseradish
1 tablespoon (grated)
Peppercorns
5 (N/A)
Bay leaf
1 (N/A)
Worcestershire sauce
1 tablespoon (N/A)
Salt
to taste (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large, preheated Dutch oven over medium heat, add the sliced kielbasa. Cook for about 5-7 minutes until it begins to brown and release its flavorful fat.
3
Add the cubed potatoes, sliced carrots, quartered onions, and lightly smashed garlic cloves to the pot. Stir to combine.
4
In a separate bowl, mix together the beer, grated horseradish, peppercorns, bay leaf, and Worcestershire sauce. Pour this mixture over the kielbasa and vegetables, ensuring everything is well coated.
5
Cover the Dutch oven and bake in the preheated oven for 60 minutes.
6
After 60 minutes, carefully uncover the pot and give everything a good toss to redistribute the ingredients.
7
Increase the oven temperature to 425°F (220°C). Sprinkle a pinch of coarse salt over the dish and return it to the oven, uncovering once again, for an additional 20-30 minutes until the top is golden brown and crispy, and the insides are fork-tender.
8
Once done, serve hot and enjoy with fresh rye bread and extras like horseradish or mustard.
Nutrition Information
17.5g
Fat
25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Kielbasa Bake with Root Vegetables?
It is a one-dish meal featuring sliced kielbasa, potatoes, onions, and carrots cooked in a savory beer-based broth.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the main ingredients in this dish?
The main ingredients are kielbasa, potatoes, carrots, onions, garlic, and beer.
How many calories are in a serving of this kielbasa bake?
Each serving contains 300 calories.
What temperature should I set the oven to initially?
The oven should be preheated to 350°F (175°C).
Do I need to brown the kielbasa before baking?
Yes, cook the sliced kielbasa in a Dutch oven for 5-7 minutes until it begins to brown.
How should the potatoes be prepared?
The potatoes should be peeled and cut into 1-inch cubes.
What kind of liquid is used for the broth?
The broth is made using 1 cup of beer, Worcestershire sauce, and horseradish.
How much garlic is used in the recipe?
The recipe calls for 6 cloves of garlic, peeled and lightly smashed.
How long is the initial baking time?
The dish should bake covered for 60 minutes.
What is the second oven temperature setting?
The temperature is increased to 425°F (220°C) for the final stage of cooking.
Do I bake the dish covered or uncovered at the higher temperature?
It should be baked uncovered at the higher temperature to achieve a crispy top.
How much fat is in one serving?
There are 17.5g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 25g of carbohydrates.
What is the protein content per serving?
There is 10g of protein in each serving.
How should the onions be cut?
The onions should be peeled and quartered.
What type of cookware is recommended?
A large Dutch oven is recommended for this recipe.
Can I use horseradish in this recipe?
Yes, the recipe uses 1 tablespoon of grated horseradish in the sauce.
Are there any specific spices added to the beer mixture?
Yes, it includes 5 peppercorns and 1 bay leaf.
What should I serve with the Kielbasa Bake?
It pairs well with fresh rye bread, extra horseradish, or spicy mustard.
What is the total baking time?
The total baking time is between 80 and 90 minutes.
How should the carrots be prepared?
The carrots should be peeled and sliced.
Is this recipe considered a one-dish meal?
Yes, it is a one-dish meal that combines meat and vegetables in a single pot.
What gives the dish its savory flavor profile?
The combination of beer, garlic, Worcestershire sauce, and horseradish creates the savory profile.
Is there salt in the recipe?
Yes, salt is added to taste, particularly before the final browning step.
What texture should the vegetables have when done?
The vegetables should be fork-tender with crispy edges on top.
Can I substitute the beer?
While the recipe specifies beer, beef or vegetable broth could be used as a non-alcoholic substitute.
How much kielbasa is needed?
The recipe requires 1 ring of kielbasa.
Is this a good recipe for family gatherings?
Yes, its hearty nature and easy preparation make it perfect for gatherings or cozy nights.
What is the preparation for the garlic?
The 6 cloves should be peeled and lightly smashed to release their aroma.