Savory Kielbasa and Sauerkraut Skillet
This Savory Kielbasa and Sauerkraut Skillet is a delightful and satisfying one-dish meal that fuses the smoky flavors of turkey kielbasa with the tangy kick of sauerkraut. Combined with hearty sliced potatoes, sweet apples, and aromatic onions, this easy-to-prepare dish comes together in one pan for a hassle-free cooking experience. Perfect for busy weeknights, simply sauté your ingredients, let them simmer together, and serve a comforting meal that family and friends will love. Enjoy the balance of flavors and textures in every bite!
5
Servings
240
Calories
6
Ingredients
Ingredients
Kielbasa (Turkey)
1 lb (sliced into rings and halved)
Sauerkraut
16 ounces (drained and rinsed)
Sliced Potatoes
16 ounces (drained and rinsed)
McIntosh or Granny Smith Apple
1 large (cored and chopped (skin optional))
Onion
1 small (chopped)
Caraway Seeds
2 teaspoons (whole)
Instructions
1
In a large skillet, spray with cooking spray and heat over medium flame.
2
Add the chopped onion and apple to the skillet and sauté until the onion turns golden brown, about 5 minutes.
3
Stir in the sliced kielbasa and cook for an additional 3-4 minutes until the kielbasa is slightly browned.
4
Add the drained sauerkraut, sliced potatoes, and caraway seeds to the skillet. Mix well to combine all ingredients.
5
Reduce the heat to low, cover the skillet with a lid, and allow everything to simmer together for about 15 minutes, until heated through and flavors meld.
6
Taste and adjust seasoning if necessary, then serve hot.
Nutrition Information
14g
Fat
18g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Kielbasa and Sauerkraut Skillet?
It is a one-dish meal that combines smoky turkey kielbasa with tangy sauerkraut, potatoes, apples, and onions.
How many servings does this recipe provide?
This recipe makes 5 servings.
What type of kielbasa is recommended?
The recipe calls for 1 lb of Turkey Kielbasa, sliced into rings and halved.
What kind of potatoes should I use?
Use 16 ounces of sliced potatoes that have been drained and rinsed.
Which apple varieties work best?
McIntosh or Granny Smith apples are recommended for this dish.
Do I need to peel the apples?
Peeling the apple is optional; you can leave the skin on if you prefer.
How many calories are in one serving?
There are 240 calories per serving.
What is the fat content per serving?
Each serving contains 14g of fat.
How many carbohydrates are in this dish?
There are 18g of carbohydrates per serving.
How much protein is in each serving?
This recipe provides 8g of protein per serving.
What are the caraway seeds for?
Caraway seeds add a specific aromatic flavor that complements the sauerkraut and kielbasa.
How long does it take to sauté the onion and apple?
They should be sautéed for about 5 minutes until the onion turns golden brown.
How long should I cook the kielbasa in the skillet?
The kielbasa should be cooked for an additional 3-4 minutes until slightly browned.
What is the final simmering time?
Everything should simmer together for about 15 minutes.
Should the skillet be covered while simmering?
Yes, cover the skillet with a lid to allow the flavors to meld and heat through.
How should I prepare the sauerkraut?
The 16 ounces of sauerkraut should be drained and rinsed before adding it to the skillet.
What size onion is needed?
The recipe requires one small onion, chopped.
What heat level should I use for sautéing?
Start by heating the skillet over a medium flame.
What heat level is used for simmering?
Reduce the heat to low for the final simmering stage.
Is this a one-pan meal?
Yes, it is a convenient one-dish meal prepared entirely in a single skillet.
Can I substitute the turkey kielbasa?
While the recipe specifies turkey kielbasa, other varieties of kielbasa can be used as a substitute.
How many ingredients are in this recipe?
There are 6 main ingredients: kielbasa, sauerkraut, potatoes, apple, onion, and caraway seeds.
Should I use cooking spray?
Yes, spray the large skillet with cooking spray before heating.
How should I serve this dish?
It should be served hot immediately after the flavors have melded.
Is the sodium or cholesterol information available?
Sodium and cholesterol information is not specified in this recipe's data.
What is the dietary fiber content?
The dietary fiber content is not provided for this recipe.
How much caraway seed is used?
The recipe calls for 2 teaspoons of whole caraway seeds.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
Does this recipe contain sugar?
The recipe data does not list a specific sugar amount.
What are the primary flavor profiles of this dish?
The dish features a balance of smoky, tangy, sweet, and aromatic flavors.