Savory Kielbasa and Sauerkraut Lasagna
Discover a delightful twist on traditional lasagna with this Savory Kielbasa and Sauerkraut Lasagna. This dish combines the hearty flavors of kielbasa sausage, tangy sauerkraut, and creamy soups enveloped in layers of tender no-boil lasagna noodles. Bursting with a unique blend of tastes, it's not only easy to make but also incredibly satisfying. Perfect for family dinners, potlucks, or any occasion, this recipe is bound to become a favorite among even the pickiest eaters. Enjoy a plateful of comfort with a German flair!
8
Servings
325
Calories
6
Ingredients
Ingredients
Kielbasa
1 lb (Cut in half lengthwise and then into small 1/8-inch pieces.)
Cream of Chicken Soup
1 (10.5 ounce) can
Cream of Mushroom Soup
1 (10.5 ounce) can
Mozzarella Cheese
2 cups (Shredded)
Sauerkraut
1 (1 lb) bag (Drained)
No-Boil Lasagna Noodles
1 (9 ounce) box
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the kielbasa by cutting it in half lengthwise, then slice it into small pieces approximately 1/8-inch thick. Set aside.
3
In a medium bowl, combine the cream of chicken and cream of mushroom soups. Add about 2 tablespoons of water to thin the mixture slightly and stir until well combined.
4
Spread a thin layer of the soup mixture on the bottom of a 9 x 13-inch baking pan.
5
Lay three no-boil lasagna noodles on top of the soup mixture.
6
Evenly distribute half of the drained sauerkraut over the noodles, ensuring it's completely covered.
7
Layer the kielbasa pieces over the sauerkraut, slightly overlapping them.
8
Sprinkle half of the shredded mozzarella cheese over the kielbasa.
9
Drizzle some of the soup mixture over the cheese and spread to ensure coverage.
10
Repeat the layering process: add another layer of noodles, the remaining sauerkraut, the rest of the kielbasa, and half of the remaining mozzarella cheese. Pour more of the soup mixture on top.
11
Finish by placing the last layer of noodles on top and covering with the reserved 1/4 cup of soup mixture.
12
Cover the baking pan with aluminum foil and bake in the preheated oven for 30 minutes, or until heated through.
13
After 30 minutes, remove the foil and sprinkle the remaining mozzarella cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
14
Let it cool for a few minutes before serving.
Nutrition Information
19g
Fat
19g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Kielbasa and Sauerkraut Lasagna?
It is a unique twist on traditional lasagna that combines hearty kielbasa sausage, tangy sauerkraut, and creamy soups with layers of no-boil noodles.
What are the main ingredients for this recipe?
The main ingredients include 1 lb of kielbasa, cream of chicken soup, cream of mushroom soup, shredded mozzarella cheese, drained sauerkraut, and no-boil lasagna noodles.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How should I prepare the kielbasa sausage?
The kielbasa should be cut in half lengthwise and then sliced into small pieces approximately 1/8-inch thick.
Do I need to boil the noodles before assembly?
No, this recipe specifically uses no-boil lasagna noodles for convenience.
What kind of soups are used in the sauce?
The sauce is a mixture of one 10.5 ounce can of cream of chicken soup and one 10.5 ounce can of cream of mushroom soup.
Why is water added to the soup mixture?
About 2 tablespoons of water are added to the soup mixture to thin it slightly for easier spreading.
What size baking pan is required?
A 9 x 13-inch baking pan is used for this recipe.
What is the first step in layering the lasagna?
Spread a thin layer of the soup mixture on the bottom of the baking pan before adding the first layer of noodles.
How many layers of noodles are in this recipe?
The recipe describes three layers of no-boil lasagna noodles.
How much sauerkraut is needed?
You will need one 1 lb bag of sauerkraut, which must be drained before use.
What type of cheese is used in this lasagna?
The recipe calls for 2 cups of shredded mozzarella cheese.
Should the lasagna be covered while baking?
Yes, cover the pan with aluminum foil for the first 30 minutes of baking.
How long is the total baking time?
The lasagna bakes for 30 minutes covered, then an additional 10-15 minutes uncovered once the final layer of cheese is added.
How many servings does this recipe provide?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 325 calories.
What is the protein content per serving?
There is approximately 17.5g of protein per serving.
How much fat is in one serving?
There is 19g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 19g of carbohydrates.
When should I add the remaining mozzarella cheese?
The remaining cheese should be sprinkled on top after the initial 30 minutes of baking when the foil is removed.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
What type of cuisine does this dish represent?
The dish is described as comfort food with a German flair.
Is this recipe suitable for picky eaters?
Yes, the recipe description mentions it is bound to become a favorite among even the pickiest eaters.
What is the final layer of the lasagna?
The final layer consists of the last noodles covered with the reserved soup mixture and eventually topped with melted cheese.
Does the sauerkraut need to be rinsed?
The recipe only specifies that the sauerkraut should be drained.
Should I let the lasagna cool before serving?
Yes, it is recommended to let it cool for a few minutes before serving.
How many main ingredients are there in total?
There are 6 total ingredients listed.
What tags are associated with this recipe?
Tags include lasagna, kielbasa, sauerkraut, one dish meal, comfort food, german cuisine, easy recipes, and family-friendly.
Can this be served at potlucks?
Yes, it is described as perfect for family dinners, potlucks, or any occasion.
How do I ensure the cheese is golden and bubbly?
Bake the lasagna uncovered for the final 10-15 minutes of the cooking process.