Savory Kielbasa & Scrambled Eggs Skillet
Kickstart your morning with this hearty Savory Kielbasa & Scrambled Eggs Skillet, where smoky kielbasa meets fluffy scrambled eggs nestled among richly caramelized onions. This dish is not only satisfying but also quick to prepare, making it perfect for busy mornings or a leisurely brunch with friends. Serve it alongside crusty toast for an irresistible breakfast that will leave you fueled for the day ahead.
2
Servings
270
Calories
6
Ingredients
Ingredients
white onion
1 medium (thinly sliced)
butter
2 tablespoons (melted)
kielbasa
4 ounces (small diced)
eggs
5 (beaten)
salt
to taste
pepper
to taste
Instructions
1
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally, about 8-10 minutes.
2
Add the diced kielbasa to the skillet with the onions and sauté for an additional 2-3 minutes until the sausage is heated through and slightly browned.
3
Lower the heat to medium-low, then pour the beaten eggs into the skillet. Gently stir the mixture to combine, cooking until the eggs are just set but still creamy, scraping the bottom of the skillet occasionally.
4
Season the dish with salt and pepper to taste, and continue to cook for another minute until fully cooked through.
5
Remove from heat and serve immediately, preferably with toasted bread on the side to scoop up the delicious mixture.
Nutrition Information
19g
Fat
7g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Kielbasa & Scrambled Eggs Skillet?
It is a hearty breakfast dish that combines smoky kielbasa sausage with fluffy scrambled eggs and richly caramelized onions.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What are the primary ingredients needed?
You will need a medium white onion, 2 tablespoons of butter, 4 ounces of kielbasa, 5 eggs, salt, and pepper.
How many calories are in one serving?
Each serving contains approximately 270 calories.
What is the protein content per serving?
There are 18 grams of protein in each serving of this dish.
How much fat is in this recipe?
Each serving contains 19 grams of fat.
Is this a low-carb breakfast option?
Yes, with only 7 grams of carbohydrates per serving, it is a relatively low-carb meal.
How long does it take to cook the onions?
The onions should be cooked over medium heat for about 8-10 minutes until they are soft and caramelized.
How many eggs are required for this skillet?
You will need 5 beaten eggs for this recipe.
What type of kielbasa should I use?
The recipe calls for 4 ounces of small diced kielbasa, which provides a smoky flavor to the skillet.
How should the onions be prepared?
The white onion should be thinly sliced before being added to the melted butter.
At what heat should the eggs be cooked?
The heat should be lowered to medium-low when adding the eggs to ensure they stay creamy and don't overcook.
How long do I sauté the kielbasa?
Sauté the diced kielbasa for 2-3 minutes with the onions until it is heated through and slightly browned.
What is the recommended side dish for this meal?
It is recommended to serve this dish with crusty toasted bread to scoop up the mixture.
Can I use butter to cook this dish?
Yes, the recipe uses 2 tablespoons of butter to caramelize the onions and cook the eggs.
What tags are associated with this recipe?
The tags include breakfast, kielbasa, eggs, skillet, comfort food, quick meal, satisfying, and easy recipes.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is null or negligible.
When should I season the skillet?
Season with salt and pepper to taste once the eggs are just set but still creamy.
Is this recipe suitable for a brunch?
Yes, its hearty nature and quick preparation make it perfect for a leisurely brunch.
What is the preparation style for the kielbasa?
The kielbasa should be small diced for even distribution and quick browning.
How do I know when the eggs are done?
The eggs are done when they are just set but still have a creamy texture.
Does the recipe contain any sugar?
The nutritional information indicates that there is no sugar recorded for this recipe.
Can I make this recipe in one pan?
Yes, this is a skillet recipe designed to be cooked entirely in one large skillet.
How many ingredients are in this recipe?
There are a total of 6 ingredients including salt and pepper.
What type of onion works best?
The recipe specifies using a medium white onion.
How much salt and pepper should I use?
The amount of salt and pepper is based on your personal preference ('to taste').
Is this a quick meal?
Yes, it is tagged as a quick meal, suitable for busy mornings.
Should the eggs be beaten before adding them?
Yes, the 5 eggs should be beaten before being poured into the skillet.
What is the texture of the onions in the final dish?
The onions become soft and caramelized, adding a sweet richness to the savory dish.
Should this dish be served immediately?
Yes, it is best served immediately while the eggs are fresh and creamy.