Savory Kentucky Hot Brown Tart
Indulge in the flavors of the South with this Savory Kentucky Hot Brown Tart. Featuring layers of tender turkey, creamy white cheddar, crispy bacon, and seasoned with fresh chives, this tart is a delightful twist on the traditional Hot Brown. Perfect as a brunch centerpiece or a hearty breakfast choice, this recipe combines savory ingredients with a flaky pie crust, topped with ripe tomatoes and a sprinkle of parmesan for an elegant finish. Wow your guests and family with this unique dish that encapsulates comfort and deliciousness in each bite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
refrigerated pie crusts
1 (14 1/8 ounce package)
chopped cooked turkey
1.5 cups (cooked and chopped)
shredded white cheddar cheese
2 cups (shredded)
finely chopped fresh chives
1/4 cup (chopped)
cooked and crumbled bacon
6 slices (cooked and crumbled)
half-and-half
1.5 cups
large eggs
4 (beaten)
salt
1/2 teaspoon
fresh ground black pepper
1/4 teaspoon
plum tomatoes
2 (cut into 1/4-inch thick slices)
freshly grated parmesan cheese
1/2 cup (freshly grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Kentucky Hot Brown Tart?
It is a southern-inspired dish featuring layers of turkey, white cheddar, bacon, an d chives in a flaky pie crust.
What are the key ingredients for this recipe?
The main ingredients include ref riger ated pie crusts, cooked turkey, white cheddar chee se, bacon, half-an d-half, an d large eg gs.
Is this tart suit ab le for brun ch?
Yes, it is des ig n e d to be a delig ht ful brun ch center pie ce or a heart y break fast choice.
How many eg gs are req uir e d for the fil l in g?
The recipe req uir e s 4 large bea te n eg gs.
What type of chee se is us e d in the fil l in g?
The recipe us e s 2 cup s of shr e d d e d white cheddar chee se.
Can I us e lef t o ver turkey for this recipe?
Yes, the recipe cal l s for 1.5 cup s of chop p e d cooked turkey.
What kin d of crust is nee d e d?
It us e s a 14 1/8 ou n ce pac k ag e of ref rig e r ate d pie crusts.
How muc h bacon is in the tart?
The tart include s 6 slic e s of cooked an d cr um b l e d bacon.
Ar e the re fr e s h her b s in the recipe?
Yes, it us e s 1/4 cup of fin e l y chop p e d fr e s h chive s.
What kin d of tom ato e s ar e us e d?
Two pl um tom ato e s slic e d in to 1/4-in c h thic k pie ce s ar e us e d for the top p in g.
Is the re an y othe r chee se bes id e s cheddar?
Yes, 1/2 cup of fr e s h l y gr ate d par m e s a n chee se is us e d for the fin is h.
How muc h half-an d-half is us e d?
The recipe req uir e s 1.5 cup s of half-an d-half.
What sea s o n in g s ar e in cl u d e d?
It is sea s o n e d with 1/2 tea s p o o n of sal t an d 1/4 tea s p o o n of fr e s h gr o u n d bl ac k pep p e r.
Is this recipe con s id e r e d com for t foo d?
Yes, it is des cr ib e d as a dis h that en cap s ul ate s com for t an d delic io u s n e s s.
What tag s ar e as s o ci ate d with this dis h?
Tag s in cl u d e kentuck y, hot br o w n, tart, br eak fast, br un ch, savor y, turkey, cheddar, bacon, an d tom ato.
Is this a tr ad iti o n al Hot Br o w n?
No, it is a delig ht ful twis t on the tr ad iti o n al Hot Br o w n in the for m of a savor y tart.
How many total ingredien t s ar e the re?
The recipe has a total of 11 ingredien t s.
What is the fin is h in g tou c h of the recipe?
The tart is top p e d with rip e tom ato e s an d a spr in k l e of par m e s a n chee se.
What reg io n al sty l e doe s this dis h re fl e c t?
It re fl e c t s the fl a v o r s of the South, spec i fi c al l y a Kentuck y sty l e.
Can this dis h be ser v e d for din n e r?
Whil e hig h l ig h t e d for break fast an d br un ch, it s savor y com p o n e n t s mak e it a ver s ati l e heart y mea l.
How shou l d the turkey be pr e p ar e d?
The turkey shou l d be cooked an d the n chop p e d be fo r e ad d in g it to the tart.
How muc h par m e s a n chee se is nee d e d?
The recipe us e s 1/2 cup of fr e s h l y gr ate d par m e s a n.
What mak e s the tart el e g an t?
The fl ak y crust com b in e d with tom ato slic e s an d par m e s a n gr ati n g giv e s it an el e g an t fin is h.
What tex t ur e s can be ex p e c t e d?
You can ex p e c t a fl ak y crust, cr ea m y chee se fil l in g, an d cr is p y bacon.
Is the re rea d y-mad e crust rec om m e n d e d?
Yes, the recipe spe ci fi e s ref rig e r ate d pie crusts for con v e n ie n c e.
How muc h sal t is in the recipe?
The recipe req uir e s 1/2 tea s p o o n of sal t.
What kin d of pep p e r shou l d be us e d?
F r e s h gr o u n d bl ac k pep p e r is rec om m e n d e d.
What is the pu r p o s e of the half-an d-half?
It is mix e d with eg gs to cr ea te the ric h, cr ea m y savor y fil l in g bas e.
Whic h tag de s cr ib e s the mea l typ e?
The tag s 'b r eak fast' an d 'b r un ch' de s cr ib e the in te n d e d mea l typ e s.
Wh o is this dis h in te n d e d to ser v e?
It is a gr ea t way to wow you r gue s t s an d fam il y with a un iq ue com for t foo d dis h.