Savory Kentucky Beer Cheese Delight
This Savory Kentucky Beer Cheese Delight is a rich and flavorful spread that's perfect for any gathering or special occasion. Inspired by the traditional Kentucky beer cheese recipes, this delightful spread marries the sharpness of cheddar with the boldness of garlic and the tangy notes of Worcestershire sauce. Ideal for holiday gift-giving or simply as a delicious appetizer, it pairs wonderfully with pumpernickel slices or your favorite crackers. Whether enjoyed at a festive party or a cozy gathering, this beer cheese spread is sure to impress your guests and tantalize their taste buds all year round.
15
Servings
213
Calories
7
Ingredients
Ingredients
sharp cheddar cheese
2 lbs (at room temperature, cut into cubes)
garlic cloves
2 (mashed)
Worcestershire sauce
3 tablespoons
dry mustard
1 teaspoon
Tabasco sauce
to taste
beer
6 ounces ((may need a little more, slowly added))
salt
1 teaspoon
Instructions
1
Begin by cutting the sharp cheddar cheese into small cubes. Place the cheese cubes into a food processor and pulse until the cheese becomes smooth and creamy.
2
Next, add the mashed garlic cloves, Worcestershire sauce, dry mustard, and a few dashes of Tabasco sauce into the processor. Blend these ingredients together until fully incorporated.
3
Gradually pour in the beer, a little at a time, while the food processor is running. It's important to do this slowly to ensure you achieve a firm, spreadable consistency. Avoid adding too much beer at once, as it can make the cheese fluffy.
4
Once the desired consistency is reached, stir in the salt and mix thoroughly.
5
Transfer the beer cheese spread into an airtight container and refrigerate for at least one hour to allow the flavors to meld.
Nutrition Information
16g
Fat
1.3g
Carbs
13.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Kentucky Beer Cheese Delight?
It is a rich and flavorful cheese spread inspired by traditional Kentucky recipes that combines sharp cheddar, garlic, and beer.
What are the primary ingredients in this beer cheese?
The main ingredients include 2 lbs of sharp cheddar cheese, garlic cloves, Worcestershire sauce, dry mustard, Tabasco sauce, beer, and salt.
How many servings does this recipe provide?
This recipe yields approximately 15 servings.
How many calories are in one serving?
Each serving contains approximately 213 calories.
What is the fat content per serving?
There are 16 grams of fat in each serving.
How much protein is in this spread?
Each serving provides 13.3 grams of protein.
What kind of cheese is best for this recipe?
The recipe specifically calls for 2 lbs of sharp cheddar cheese for the best flavor profile.
Should the cheese be cold or room temperature?
The cheddar cheese should be at room temperature before you begin cutting it into cubes.
How do I achieve a smooth consistency?
Pulse the cheese cubes in a food processor until they become smooth and creamy before adding other ingredients.
When should I add the beer?
Gradually pour in the beer while the food processor is running after the spices and cheese are combined.
Why must the beer be added slowly?
Adding it slowly ensures a firm, spreadable consistency and prevents the cheese from becoming too fluffy.
How much beer is required?
The recipe calls for 6 ounces of beer, though you may need a little more to reach the desired consistency.
How much Worcestershire sauce is used?
This recipe uses 3 tablespoons of Worcestershire sauce.
Is this beer cheese spread spicy?
It contains dry mustard and Tabasco sauce to taste, providing a savory kick that can be adjusted.
What is the recommended chilling time?
The spread should be refrigerated in an airtight container for at least one hour to allow flavors to meld.
What should I serve with Kentucky Beer Cheese?
It pairs wonderfully with pumpernickel slices, crackers, or fresh vegetables.
Can I use this recipe for holiday gifts?
Yes, it is ideal for holiday gift-giving when placed in decorative airtight containers.
How should the garlic be prepared?
The 2 garlic cloves should be mashed before being added to the food processor.
What are the carbohydrate counts?
This recipe is low in carbohydrates, containing only 1.3 grams per serving.
Does the recipe contain any fiber?
No, this recipe contains 0 grams of fiber.
Is there sugar in the beer cheese?
The recipe does not list any sugar in its nutritional profile.
What equipment is needed?
A food processor is the primary tool needed to blend the cheese and ingredients smoothly.
How much dry mustard is included?
The recipe requires 1 teaspoon of dry mustard.
How much salt should I add?
The recipe calls for 1 teaspoon of salt, stirred in at the final step.
Can I make this ahead of time?
Yes, making it at least an hour ahead is recommended to improve the flavor.
What category of food does this fall into?
It is categorized as a spread and an appetizer.
What tags are associated with this recipe?
Tags include beer cheese, spread, appetizer, gifts, party food, Kentucky, holiday, cheddar, and savory.
Is the serving size defined?
While the recipe makes 15 servings, a specific measurement for serving size is not provided.
Can I store this in any container?
It is best stored in an airtight container to maintain freshness and prevent it from drying out.
What makes the Kentucky version unique?
The specific combination of sharp cheddar, beer, and Worcestershire sauce gives it its traditional regional character.