Savory Kansas City Grilled Strip Steak
This mouthwatering Kansas City Grilled Strip Steak recipe combines bold flavors with tender, juicy beef to create a true barbecue delight. The blend of prepared horseradish, fresh lemon juice, garlic, and spices creates a zesty marinade that infuses every bite of the succulent top loin steaks. Perfect for summer grilling, this dish is ideal for gatherings and special occasions alike. With a grilling technique that brings out the natural flavors, these steaks will be a standout at any cookout.
8
Servings
360
Calories
9
Ingredients
Ingredients
Prepared horseradish
2 tablespoons (Use fresh or jarred horseradish.)
Lemon juice
2 tablespoons (Freshly squeezed is preferred.)
Garlic cloves
4 (Minced.)
Sugar
4 teaspoons (Granulated.)
Paprika
2 teaspoons (Smoked or sweet paprika can be used.)
Salt
1 teaspoon (Kosher salt recommended.)
Black pepper
1 teaspoon (Freshly ground.)
Beef bouillon granules
1/2 teaspoon (Dissolve in marinade.)
Top loin beef steaks
4 (8 ounce) (Cut 1-inch thick.)
Instructions
1
In a medium bowl, combine the prepared horseradish, fresh lemon juice, minced garlic, sugar, paprika, salt, black pepper, and beef bouillon granules. Mix thoroughly until well blended.
2
Trim any excess fat from the top loin steaks for a leaner cut.
3
Generously rub the marinade mixture on both sides of each steak, ensuring they are evenly coated.
4
Place the steaks in a covered container or resealable plastic bag. Chill in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.
5
Preheat your grill to medium heat, preparing for direct cooking.
6
Remove the steaks from the refrigerator and let them come to room temperature for about 15 minutes before grilling.
7
Place the steaks on the grill rack and cook uncovered over medium coals for about 12 to 15 minutes, turning once halfway through, until they reach your desired doneness.
8
Use a meat thermometer to check the internal temperature, aiming for 145°F (medium) and allowing a rest period before serving.
Nutrition Information
24g
Fat
3.75g
Carbs
31g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of beef is used for Savory Kansas City Grilled Strip Steak?
This recipe uses 4 top loin beef steaks, approximately 8 ounces each and cut 1-inch thick.
What are the main ingredients in the steak marinade?
The marinade consists of prepared horseradish, lemon juice, minced garlic, sugar, paprika, salt, black pepper, and beef bouillon granules.
How long should I marinate the steaks?
The steaks should be chilled in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.
What temperature should the grill be set to?
Preheat your grill to medium heat for direct cooking.
Should I let the steak sit before grilling?
Yes, remove the steaks from the refrigerator and let them come to room temperature for about 15 minutes before placing them on the grill.
How long do I cook the steaks on the grill?
Cook the steaks uncovered over medium coals for about 12 to 15 minutes, turning once halfway through.
What is the target internal temperature for a medium steak?
Aim for an internal temperature of 145°F using a meat thermometer.
Do I need to rest the meat after grilling?
Yes, allowing a rest period after grilling helps the juices redistribute throughout the steak.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 360 calories.
How much protein is in one serving?
One serving provides 31 grams of protein.
What is the fat content per serving?
There are 24 grams of fat per serving.
Are there many carbohydrates in this recipe?
No, this is a low-carb option with only 3.75 grams of carbohydrates per serving.
Should I trim the fat off the steaks?
Yes, it is recommended to trim any excess fat from the top loin steaks for a leaner cut.
What kind of paprika should I use?
You can use either smoked or sweet paprika depending on your flavor preference.
Can I use bottled lemon juice?
While freshly squeezed lemon juice is preferred for the best flavor, bottled can be used as a substitute.
What type of horseradish is best?
You can use either fresh or jarred prepared horseradish for this marinade.
How many garlic cloves are required?
The recipe calls for 4 minced garlic cloves.
Is there sugar in the marinade?
Yes, 4 teaspoons of granulated sugar are used to balance the savory and zesty flavors.
What is the purpose of beef bouillon granules in a marinade?
The bouillon granules help to enhance and deepen the natural beefy flavor of the steaks.
Do I grill the steaks covered or uncovered?
The instructions recommend grilling the steaks uncovered over the medium coals.
How do I prepare the marinade?
Combine the horseradish, lemon juice, garlic, sugar, spices, and bouillon in a medium bowl and mix thoroughly.
Should the marinade be rubbed on both sides?
Yes, generously rub the mixture on both sides of each steak to ensure they are evenly coated.
What kind of salt is recommended?
Kosher salt is recommended for this recipe.
Can I use a charcoal grill?
Yes, the recipe specifically mentions cooking over medium coals, which is perfect for a charcoal grill.
Is this recipe suitable for summer cookouts?
Absolutely, it is described as a standout dish for summer gatherings and special occasions.
What is the total ingredient count?
There are 9 ingredients in total for this recipe.
How many times should I turn the steak while grilling?
You should turn the steaks only once, halfway through the cooking time.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the marinade.
Can I use a different cut of steak?
While top loin (Kansas City Strip) is the standard for this recipe, you could use other similar cuts, though cooking times may vary.