Savory Johnsonville Italian Meatballs & Spaghetti
Elevate your dinner experience with our Savory Johnsonville Italian Meatballs & Spaghetti. This delightful dish is a classic favorite, transformed using the unmatched flavor and quality of Johnsonville Classic Italian Meatballs. Each meatball is carefully crafted to deliver a burst of flavor with every bite, ensuring that your meal is not only simple to prepare but also utterly satisfying. The juicy meatballs simmered in rich, robust pasta sauce create a harmonious pairing with perfectly cooked spaghetti. Topped with freshly grated Parmesan cheese, this dish is perfect for family dinners, gatherings, or any occasion where comfort food steals the show. Enjoy a hearty taste of Italy without the fuss!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Johnsonville Classic Italian Meatballs
1 (24 ounce package)
Pasta Sauce
1 (24 ounce jar)
Spaghetti
1 (16 ounce package)
Grated Parmesan Cheese
1/4 (cup, for topping)
Instructions
1
In a large saucepan, combine the Johnsonville Classic Italian Meatballs and the pasta sauce. Stir well to ensure the meatballs are evenly coated in sauce.
2
Cover the saucepan and simmer on low heat for 20-25 minutes, stirring occasionally, until the meatballs are heated through and the sauce is bubbling.
3
While the meatballs are simmering, cook the spaghetti according to package directions in a large pot of salted boiling water. Once cooked to al dente, drain and set aside.
4
Once the meatballs and sauce are ready, serve them over the warm spaghetti, ensuring each plate gets a generous portion.
5
Sprinkle freshly grated Parmesan cheese over the top of each serving for an extra burst of flavor.
6
Enjoy your homemade Italian feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Savory Johnsonville Italian Meatballs & Spaghetti?
The main ingredients are one 24 ounce package of Johnsonville Classic Italian Meatballs, one 24 ounce jar of pasta sauce, one 16 ounce package of spaghetti, and 1/4 cup of grated Parmesan cheese.
How long do the meatballs need to simmer?
The meatballs should simmer in the pasta sauce on low heat for 20-25 minutes.
What size package of Johnsonville meatballs is required?
The recipe calls for a 24 ounce package of Johnsonville Classic Italian Meatballs.
How much pasta sauce should I use?
You should use one 24 ounce jar of your preferred pasta sauce.
What is the recommended amount of spaghetti for this dish?
A 16 ounce package of spaghetti is recommended for this recipe.
How should the spaghetti be cooked?
The spaghetti should be cooked in a large pot of salted boiling water according to the package directions until it is al dente.
What is the first step in preparing the sauce and meatballs?
The first step is to combine the Johnsonville meatballs and pasta sauce in a large saucepan and stir to coat the meatballs evenly.
Should the saucepan be covered while simmering?
Yes, you should cover the saucepan while the meatballs and sauce simmer on low heat.
What is the final topping for this spaghetti dish?
The final topping is freshly grated Parmesan cheese sprinkled over each serving.
How do I know when the meatballs are ready?
The meatballs are ready when they are heated through and the sauce is bubbling, which usually takes 20-25 minutes.
Is this recipe considered an easy meal?
Yes, this recipe is designed to be simple to prepare, making it a great option for family dinners.
What type of Johnsonville meatballs are used?
This recipe specifically uses Johnsonville Classic Italian Meatballs.
What heat setting should I use for the sauce?
You should use a low heat setting to simmer the sauce and meatballs.
Do I need to stir the sauce while it simmers?
Yes, you should stir the sauce and meatballs occasionally to ensure even heating.
What should I do with the spaghetti once it is cooked?
Once the spaghetti is cooked to al dente, you should drain it and set it aside until you are ready to serve.
How should I serve the meatballs and sauce?
Serve the meatballs and sauce over the warm, cooked spaghetti, ensuring each plate gets a generous portion.
How much Parmesan cheese is needed for the topping?
The recipe suggests using 1/4 cup of grated Parmesan cheese for the whole dish.
Can I use this recipe for a family gathering?
Absolutely, this dish is perfect for family dinners, gatherings, or any occasion where comfort food is desired.
What makes the Johnsonville meatballs special in this recipe?
They are carefully crafted to deliver a burst of flavor with every bite, ensuring a high-quality dinner experience.
Does the recipe specify a particular brand of pasta sauce?
No, you can use any 24 ounce jar of your favorite pasta sauce.
What is the total number of ingredients needed?
There are 4 main ingredients required for this recipe.
What type of cuisine does this recipe represent?
This recipe is a classic Italian-style dish.
Is salt needed for the pasta water?
Yes, the instructions recommend cooking the spaghetti in salted boiling water.
How many servings does this recipe provide?
While specific serving counts aren't listed, the 16oz of pasta and 24oz of meatballs typically serve 4 to 6 people.
Can I substitute the spaghetti with another pasta?
The recipe calls for spaghetti, but you can use other pasta shapes if preferred, though the cooking time may vary.
Is the Parmesan cheese fresh?
The recipe suggests using freshly grated Parmesan cheese for an extra burst of flavor.
How long does the whole process take?
The primary cooking time is the 20-25 minutes needed for the meatballs to simmer.
What is the texture of the meatballs?
The meatballs are described as juicy and flavor-packed.
Should the pasta be warm when served?
Yes, the meatballs and sauce should be served over the warm spaghetti.
What is the primary flavor profile of this dish?
It is described as a savory, robust, and hearty Italian comfort food.