Savory Johnsonville Italian Meatballs
Indulge in the rich, savory flavors of these homemade Johnsonville Italian Meatballs, perfect for any family dinner or gathering. Made with Johnsonville® Mild Italian Sausages, these tender meatballs are packed with Italian herbs and spices, combined with a blend of breadcrumbs, Parmesan cheese, and finely chopped onion, delivering a delightful taste in every bite. Serve them with your favorite marinara sauce over spaghetti for a classic Italian meal that will impress your friends and family. Easy to make and utterly delicious, they're the ultimate comfort food!
N/A
Servings
180
Calories
6
Ingredients
Ingredients
Johnsonville® Mild Italian Sausages
19 ounces (Remove casing)
Egg
1 (Lightly beaten)
Dry breadcrumbs
1/3 cup
Grated Parmesan cheese
1/4 cup
Milk
1/4 cup
Finely chopped onion
1/4 cup
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, combine the lightly beaten egg, dry breadcrumbs, grated Parmesan cheese, milk, and finely chopped onion. Mix until well combined.
3
Carefully remove the casing from the Johnsonville sausages and add the sausage meat to the breadcrumb mixture. Using your hands, mix everything together until fully incorporated.
4
Shape the mixture into approximately 20 meatballs, ensuring they are uniform in size for even cooking.
5
Arrange the meatballs on a shallow baking pan lined with parchment paper for easy cleanup.
6
Bake in the preheated oven for about 20 minutes, or until the meatballs are fully cooked and reach an internal temperature of 160°F (71°C).
7
Serve the meatballs hot, drizzled with your favorite marinara sauce, over a bed of spaghetti, and enjoy the flavors of Italy!
Nutrition Information
13.7g
Fat
7.7g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Johnsonville Italian Meatballs?
These are homemade meatballs made using Johnsonville Mild Italian Sausages, mixed with breadcrumbs, Parmesan cheese, and herbs for a rich, savory flavor.
What is the main protein used in this meatball recipe?
The recipe uses 19 ounces of Johnsonville Mild Italian Sausages as the primary protein source.
Do I need to remove the casing from the sausages?
Yes, you must carefully remove the casing from the Johnsonville sausages before adding the meat to the breadcrumb mixture.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees F (175 degrees C) before baking the meatballs.
How long do the meatballs need to bake?
The meatballs should bake for approximately 20 minutes in the preheated oven.
What internal temperature should the meatballs reach?
The meatballs are fully cooked when they reach an internal temperature of 160 degrees F (71 degrees C).
How many meatballs does this recipe produce?
This recipe makes approximately 20 uniform meatballs.
What ingredients are used for the binder in the meatballs?
The binder consists of one lightly beaten egg, 1/3 cup of dry breadcrumbs, and 1/4 cup of milk.
Is cheese included in the meatball mixture?
Yes, the recipe calls for 1/4 cup of grated Parmesan cheese.
How should the onion be prepared?
The onion should be finely chopped before being mixed with the other ingredients.
What is the best way to mix the meatball ingredients?
It is recommended to use your hands to mix the sausage meat into the breadcrumb mixture until everything is fully incorporated.
What type of baking pan should I use?
Use a shallow baking pan for cooking the meatballs.
Should I line the baking pan?
Yes, lining the pan with parchment paper is recommended for easy cleanup.
How are these meatballs typically served?
Serve them hot, drizzled with marinara sauce, over a bed of spaghetti.
How many calories are in these meatballs?
Each serving contains approximately 180 calories.
What is the fat content per serving?
There are 13.7 grams of fat per serving.
How much protein is in each serving?
Each serving provides 9.5 grams of protein.
What is the carbohydrate count?
The recipe contains 7.7 grams of carbohydrates per serving.
How many ingredients are required for this recipe?
There are 6 primary ingredients used in this recipe.
Are these meatballs suitable for a family dinner?
Yes, they are described as the ultimate comfort food and are perfect for any family dinner or gathering.
Can I use different types of Johnsonville sausages?
While the recipe specifies Mild Italian Sausages, the technique could potentially be adapted for other varieties.
What tags are associated with this recipe?
The tags include pork, comfort food, easy recipe, family dinner, spaghetti, and homemade.
Is this a difficult recipe to make?
No, it is classified as an easy recipe that is quick to prepare.
Should the meatballs be uniform in size?
Yes, ensure they are uniform in size to ensure even cooking throughout the batch.
What kind of breadcrumbs should I use?
The recipe calls for 1/3 cup of dry breadcrumbs.
How much milk is needed?
The recipe requires 1/4 cup of milk.
Are these meatballs considered Italian cuisine?
Yes, they are packed with Italian herbs and spices and are intended for classic Italian meals.
Is there fiber or sugar in this recipe?
The specific fiber and sugar content data is not provided for this recipe.
What is the serving size for this dish?
The specific serving size is not defined, though the recipe produces 20 meatballs total.
When was this recipe added to the system?
The recipe was inserted into the database on October 6, 2024.