Savory Jiffy Cornbread Casserole Delight
Indulge in the comforting flavors of this Savory Jiffy Cornbread Casserole Delight—a delightful combination of whole corn, creamy corn, and rich sour cream that creates a mouthwatering dish perfect for any occasion. With a buttery, golden crust and a soft, tender interior, this casserole is sure to be a hit at family gatherings or potlucks. Easy to prepare using pantry staples, it's a fantastic choice for a hearty side dish or vegetarian main course. Serve it warm, and watch as it disappears in no time, leaving everyone craving more!
8
Servings
280
Calories
5
Ingredients
Ingredients
Whole Corn
1 (15 ounce can, drained)
Creamed Corn
1 (15 ounce can)
Sour Cream
1 (cup)
Butter
1/2 (cup, melted)
Jiffy Corn Muffin Mix
1 (regular box)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish with butter.
2
In a large mixing bowl, combine the drained whole corn, creamed corn, sour cream, and melted butter. Stir well until all the ingredients are thoroughly mixed.
3
Gently fold in the Jiffy corn muffin mix until just combined. Be careful not to overmix; a few lumps are perfectly fine.
4
Pour the mixture into the prepared baking dish, spreading it evenly.
5
Bake in the preheated oven for 45 minutes or until the center is set and the top is lightly golden brown. Use a toothpick to check; it should come out clean when inserted into the center.
6
Once baked, allow the casserole to cool for a few minutes before serving. Enjoy your delicious Savory Jiffy Cornbread Casserole Delight!
Nutrition Information
12g
Fat
36g
Carbs
4.5g
Protein
2.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Jiffy Cornbread Casserole Delight?
It is a comforting casserole that combines whole corn, creamed corn, sour cream, and Jiffy corn muffin mix for a soft, tender interior and golden crust.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What are the primary ingredients?
The main ingredients are whole corn, creamed corn, sour cream, melted butter, and one box of Jiffy corn muffin mix.
Is this cornbread casserole vegetarian?
Yes, this dish is classified as a vegetarian main course or side dish.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
The casserole takes approximately 45 minutes to bake in the oven.
What size baking dish should I use?
An 8x8-inch baking dish is recommended for this recipe.
Do I need to drain the corn?
You should drain the 15-ounce can of whole corn, but do not drain the creamed corn.
What is the calorie count per serving?
Each serving contains approximately 280 calories.
How much fat is in one serving?
There are 12 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 36 grams of carbohydrates.
How much protein does this dish provide?
One serving provides 4.5 grams of protein.
What is the fiber content of this recipe?
There are 2.5 grams of fiber per serving.
How much sugar is in the Savory Jiffy Cornbread Casserole?
There is only 1 gram of sugar per serving.
Can I substitute the sour cream?
While the recipe calls for sour cream to ensure a creamy texture, Greek yogurt is a common substitute that can be used.
Do I need to use a specific brand of muffin mix?
This recipe specifically calls for a regular box of Jiffy Corn Muffin Mix.
Should the butter be melted before mixing?
Yes, the 1/2 cup of butter should be melted before combining it with the other ingredients.
How do I know when the casserole is finished cooking?
The center should be set, the top should be lightly golden brown, and a toothpick inserted into the center should come out clean.
Is this recipe suitable for a potluck?
Yes, it is highly recommended for potlucks and family gatherings because it is easy to prepare and transport.
Can I add extra ingredients like cheese or jalapeños?
While not in the base recipe, these are common additions that can enhance the savory profile of the casserole.
Should I grease the baking dish?
Yes, you should grease the 8x8-inch baking dish with butter before adding the mixture.
Is it okay if the batter has lumps?
Yes, you should fold the Jiffy mix in until just combined; a few lumps are perfectly fine and overmixing should be avoided.
How should I serve this dish?
It is best served warm as a hearty side dish or a vegetarian main course.
What is the texture of the casserole?
It features a buttery, golden crust with a soft and tender interior.
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time or bake it and reheat it later, making it convenient for busy schedules.
What categories does this recipe fall under?
It is categorized under Corn dishes, Side dishes, and Comfort food.
What is the sodium content?
The specific sodium content is not provided in the nutritional facts for this recipe.
What size can of corn is required?
The recipe requires 15-ounce cans for both the whole corn and the creamed corn.
Does the recipe require eggs?
No, this specific recipe does not require additional eggs beyond what might be in the muffin mix.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, though butter is recommended for a richer flavor.