Savory Jiffy Corn Pudding Delight
This Savory Jiffy Corn Pudding Delight is a deliciously comforting dish that combines the sweetness of corn with a creamy texture, making it the perfect side for any meal. Made with Jiffy corn muffin mix, eggs, and a mix of whole and creamed corn, this dish is elevated with sour cream for added richness. It's an easy-to-make recipe that's perfect for family gatherings, potlucks, or just a cozy night in. Serve it warm for a delightful experience that everyone will love.
8
Servings
245
Calories
6
Ingredients
Ingredients
Jiffy Corn Muffin Mix
1 (8-ounce package, dry)
Eggs
2 (beaten)
Whole Corn
2 (8-ounce cans, one can drained)
Creamed Corn
1 (15-ounce can)
Sour Cream
8 (ounces)
Butter
2 (tablespoons, melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the Jiffy corn muffin mix, beaten eggs, both kinds of corn, creamed corn, sour cream, and melted butter. Stir until all the ingredients are well mixed and the batter is smooth.
3
Grease a 9x13-inch baking pan with non-stick spray or additional butter.
4
Pour the batter into the prepared pan, spreading it evenly.
5
Dot the top of the batter with small pieces of butter to enhance flavor.
6
Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7
Once baked, remove from the oven and let it cool for a few minutes.
8
Cut into squares and serve warm as a delightful side dish.
Nutrition Information
11g
Fat
31.5g
Carbs
4.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Jiffy Corn Pudding Delight?
Savory Jiffy Corn Pudding Delight is a comforting side dish that combines Jiffy corn muffin mix, eggs, whole corn, creamed corn, and sour cream for a creamy and sweet texture.
What are the main ingredients for this corn pudding?
The main ingredients include an 8-ounce package of Jiffy corn muffin mix, two eggs, whole corn, creamed corn, sour cream, and melted butter.
How many eggs do I need for this recipe?
You will need 2 beaten eggs for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the corn pudding?
The pudding takes between 45 minutes to 1 hour to bake until the top is golden brown.
What size baking pan is required?
You should use a 9x13-inch baking pan.
Do I need to drain the corn?
For the two 8-ounce cans of whole corn, you should drain one can and keep the liquid in the other.
What type of corn is used in this dish?
This recipe uses a combination of canned whole corn and a 15-ounce can of creamed corn.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
There are 245 calories in each serving of the corn pudding.
Is this a side dish or a dessert?
While it has some sweetness from the corn and muffin mix, it is traditionally served as a savory side dish.
How much fat is in one serving?
Each serving contains approximately 11g of fat.
How many carbohydrates are in a serving?
There are 31.5g of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 4.25g of protein.
How do I know when the pudding is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should the eggs be beaten before mixing?
Yes, the recipe specifies using 2 beaten eggs.
What is the purpose of dotting the top with butter?
Dotting the top with small pieces of butter before baking helps enhance the flavor and create a rich finish.
Can I use light sour cream instead of regular?
Yes, light sour cream can be used, though regular sour cream provides a richer texture.
Is this recipe good for potlucks?
Yes, it is an easy-to-make dish that travels well and is a crowd-pleaser at gatherings and potlucks.
How should I prepare the baking pan?
Grease the 9x13-inch pan with non-stick spray or additional butter to prevent sticking.
Can I serve this cold?
While it can be eaten at room temperature, it is best enjoyed when served warm.
What is the texture of Savory Jiffy Corn Pudding?
The texture is creamy and soft, sitting somewhere between a moist cornbread and a souffle.
Can I add other ingredients like cheese or jalapeños?
Yes, while the base recipe is savory and sweet, adding cheese or diced jalapeños is a common way to customize the flavor.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Is the butter used in the batter melted?
Yes, the 2 tablespoons of butter added to the batter should be melted.
What category does this recipe fall under?
This recipe is categorized under 'Corn' and is considered a comfort food side dish.
Can this be made ahead of time?
Yes, you can prepare it ahead of time and reheat it in the oven or microwave before serving.
Does the recipe contain fiber information?
Specific fiber counts are not provided in the nutritional data, but corn is a natural source of dietary fiber.
Is the Jiffy mix used dry or prepared according to the box first?
Use the Jiffy Corn Muffin Mix dry, directly from the package, as part of the mixture.
How long should I let it cool after baking?
Let the pudding cool for a few minutes after removing it from the oven to allow it to set before cutting into squares.