Savory Japanese-Style House Dressing
This delicious Japanese-style house dressing is a perfect blend of flavors that embodies the essence of traditional Japanese restaurants. With its unique combination of fresh ginger, minced onion, and a hint of sweetness from ketchup and sugar, it's a versatile dressing that can elevate any salad, vegetable dish, or even serve as a flavorful marinade. Ideal for those who appreciate the delicate balance of savory, tangy, and sweet flavors, this dressing is sure to be a favorite in your kitchen. It's easy to make and can be stored in the refrigerator for a quick salad upgrade or drizzled over grilled meats and fish.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
minced onion
1/2 cup (minced)
peanut oil
1/2 cup (none)
rice wine vinegar
1/3 cup (none)
water
2 tablespoons (none)
minced fresh gingerroot
2 tablespoons (minced)
minced celery
2 tablespoons (minced)
ketchup
2 tablespoons (none)
soy sauce
4 teaspoons (none)
white sugar
2 teaspoons (none)
lemon juice
2 teaspoons (none)
minced garlic
1/2 teaspoon (minced)
salt
1/2 teaspoon (none)
black pepper
1/4 teaspoon (none)
Instructions
1
In a blender, add the minced onion and peanut oil. Blend on medium speed until the mixture is smooth.
2
Then, add the rice wine vinegar, water, minced ginger, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, and black pepper.
3
Blend on high speed for about 30 seconds or until all the ingredients are thoroughly combined and well-pureed.
4
Taste and adjust seasonings if necessary, adding more salt, sugar, or vinegar according to your preference.
5
Transfer the dressing to a jar or airtight container and store in the refrigerator. Shake well before each use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Japanese-Style House Dressing?
It is a delicious blend of flavors that embodies the essence of traditional Japanese restaurant dressings, featuring fresh ginger, onion, and a balance of sweet and tangy notes.
What are the main ingredients in this recipe?
The primary ingredients include minced onion, peanut oil, rice wine vinegar, fresh gingerroot, minced celery, ketchup, and soy sauce.
How do I make this Japanese-style dressing?
Start by blending minced onion and peanut oil until smooth, then add the remaining ingredients and puree on high speed for about 30 seconds.
What type of oil is recommended for this dressing?
The recipe calls for 1/2 cup of peanut oil for its specific flavor profile.
Can I use a substitute for peanut oil?
While peanut oil is traditional, you can substitute it with other neutral oils like vegetable or canola oil if you have an allergy.
Is fresh ginger required for this recipe?
Yes, for the best flavor, use 2 tablespoons of minced fresh gingerroot.
What kind of vinegar should I use?
Use 1/3 cup of rice wine vinegar to achieve the correct acidity and flavor.
Why is ketchup used in this dressing?
Ketchup provides a hint of sweetness, color, and thickens the texture of the dressing.
How much soy sauce is in the dressing?
The recipe requires 4 teaspoons of soy sauce for a savory, salty depth.
Is there sugar in the Savory Japanese-Style House Dressing?
Yes, 2 teaspoons of white sugar are used to balance the vinegar and ginger.
How should the dressing be stored?
Transfer the dressing to a jar or airtight container and keep it in the refrigerator.
Do I need to shake the dressing before using it?
Yes, you should shake the container well before each use to ensure all ingredients are mixed.
Can this dressing be used as a marinade?
Absolutely, it serves as a flavorful marinade for grilled meats and fish.
What equipment is needed to make this dressing?
A blender is required to properly puree the onion, ginger, and celery into a smooth consistency.
How many ingredients are in this recipe?
There are a total of 13 ingredients in this recipe.
Is this dressing spicy?
It is not spicy in terms of chili heat, but it has a bright zing from the fresh ginger and black pepper.
What kind of salads go well with this dressing?
It is perfect for garden salads, iceberg lettuce, or any vegetable-heavy dish.
How much onion is used?
The recipe uses 1/2 cup of minced onion.
Can I use a food processor instead of a blender?
Yes, a food processor will work, though a blender typically yields a smoother, more emulsified result.
What role does celery play in the recipe?
Minced celery adds a subtle savory note and contributes to the signature texture of the house dressing.
Is this dressing gluten-free?
It contains soy sauce, which usually has wheat. To make it gluten-free, use a certified gluten-free soy sauce or tamari.
Can I use bottled lemon juice?
Yes, you can use 2 teaspoons of bottled lemon juice, though fresh juice is always preferred for brightness.
How much garlic is in the recipe?
The recipe calls for 1/2 teaspoon of minced garlic.
Can I adjust the seasoning of the dressing?
Yes, after blending, you should taste and adjust the salt, sugar, or vinegar according to your preference.
Does this dressing contain water?
Yes, 2 tablespoons of water are added to help achieve the right consistency.
What is the flavor profile of this dressing?
It is a delicate balance of savory, tangy, and sweet flavors.
Is this dressing healthy?
It uses fresh ingredients like ginger, garlic, and onion, making it a great addition to a healthy eating plan.
How long does it take to blend?
It takes about 30 seconds on high speed once all ingredients are in the blender.
Is this recipe vegan?
The ingredients are plant-based, but you should check your specific brand of ketchup and sugar to ensure they meet vegan standards.
How much black pepper is used?
The recipe uses 1/4 teaspoon of black pepper.