Savory Japanese-Style Chopped Beef Steaks
This savory Japanese-style chopped beef steak is a delightful twist on the classic Salisbury steak, incorporating rich flavors and ingredients inspired by Japanese cuisine. Tender ground chuck and sirloin are combined with caramelized onions and a hint of curry powder to create a juicy patty that's both comforting and exotic. The dish is finished with a luscious sauce that boasts umami elements from the soy sauce and the sweetness of ketchup, making it perfect for pairing with rice and sautéed vegetables. Serve it up at your next family meal or gathering, and watch it disappear in no time!
6
Servings
300
Calories
16
Ingredients
Ingredients
Olive oil
1 tablespoon (none)
Unsalted butter
4 tablespoons, divided (none)
Yellow onions
2 1/2 cups (small dice)
Whole milk
1/4 cup (none)
Breadcrumbs
1/2 cup (none)
Ground chuck
1 lb (none)
Ground sirloin
1 lb (none)
Kosher salt
1 teaspoon (none)
Freshly ground black pepper
1/2 teaspoon (to taste)
Eggs
2 (none)
Flour or brown rice flour
2 tablespoons or 3 tablespoons (none)
Madras curry powder
1 tablespoon (none)
Ketchup
2 tablespoons (none)
Sake
2 tablespoons (mixed with 1 teaspoon sugar)
Tamari soy sauce
2-3 tablespoons (none)
Water
2 cups (none)
Instructions
1
In a large sauté pan, heat the olive oil and 1 tablespoon of butter over medium-low heat. Add the diced onions and cook, stirring occasionally, for 15-20 minutes, or until they are caramelized and golden brown, ensuring they do not blacken.
2
While the onions are cooking, in a large mixing bowl, combine the ground chuck, ground sirloin, breadcrumbs, milk, eggs, kosher salt, and black pepper. Mix gently until all ingredients are just combined, taking care not to overwork the meat.
3
Once the onions are caramelized, remove them from the heat and let them cool slightly. Stir 3/4 of the onions into the meat mixture. Shape the mixture into 6 equal patties, each weighing roughly 6 ounces.
4
Wipe out the sauté pan, add the remaining 3 tablespoons of butter, and heat over medium-high heat. Once the butter is melted and foamy, add the patties and cook for about 4-5 minutes on each side, or until they are nicely browned. Transfer the cooked patties to a warmed plate and set aside.
5
In the same pan, add the reserved onions and the flour. Cook for 1-2 minutes, stirring frequently. Then add the Madras curry powder, stirring continuously to release its flavors.
6
Gradually pour in the water, ketchup, sake-sugar mixture, and tamari soy sauce, scraping the bottom of the pan to incorporate any flavor bits. Bring the sauce to a boil, stirring constantly, until it thickens. Taste and adjust seasoning with additional soy sauce or salt as desired, or add more water if the sauce is too thick.
7
Return the cooked patties to the sauce, ensuring they are evenly coated and warmed through. Serve immediately with your favorite side dishes.
Nutrition Information
20g
Fat
12.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Japanese-Style Chopped Beef Steaks?
This dish is a Japanese-inspired twist on Salisbury steak, featuring tender ground beef patties seasoned with caramelized onions and curry powder, served in a rich umami sauce.
What types of meat are used in this recipe?
The recipe uses a combination of 1 lb of ground chuck and 1 lb of ground sirloin.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
There are approximately 300 calories per serving.
How much protein is in one serving?
Each serving provides 20g of protein.
What is the fat content for this dish?
The fat content is 20g per serving.
How many carbohydrates are in each serving?
Each serving contains 12.5g of carbohydrates.
How should the onions be prepared?
The 2 1/2 cups of yellow onions should be small diced and caramelized for 15-20 minutes until golden brown.
What size should the beef patties be?
The meat mixture should be shaped into 6 equal patties, each weighing roughly 6 ounces.
What kind of curry powder is recommended?
The recipe specifically calls for 1 tablespoon of Madras curry powder.
Can I make this recipe gluten-free?
Yes, you can substitute the flour with brown rice flour for the sauce and ensure your breadcrumbs are gluten-free.
What is the purpose of adding milk and breadcrumbs to the meat?
The breadcrumbs and milk act as a panade, which helps keep the beef patties tender and moist during cooking.
What ingredients are in the savory sauce?
The sauce is made from caramelized onions, flour, Madras curry powder, water, ketchup, a sake-sugar mixture, and tamari soy sauce.
How long do the patties need to cook in the pan?
Cook the patties for about 4-5 minutes on each side over medium-high heat until nicely browned.
What is the sake-sugar mixture mentioned in the ingredients?
It consists of 2 tablespoons of sake mixed with 1 teaspoon of sugar.
How many eggs are needed for the binder?
The recipe requires 2 eggs to help bind the ground meat mixture.
How do I incorporate the caramelized onions?
Use 3/4 of the caramelized onions in the meat mixture and reserve the remaining 1/4 to use in the sauce.
What type of soy sauce is used?
The recipe calls for 2-3 tablespoons of Tamari soy sauce.
What should I do if the sauce is too thick?
You can add more water to the pan to reach your desired consistency.
What type of butter is used?
The recipe uses 4 tablespoons of unsalted butter, divided between caramelizing onions and frying the patties.
How do I ensure the patties aren't tough?
Mix the ingredients gently until just combined and take care not to overwork the meat.
What are some recommended side dishes?
This dish pairs perfectly with steamed rice and sauteed vegetables.
How many total ingredients are in this recipe?
There are 16 ingredients listed for this recipe.
Can I use ground beef if I don't have sirloin?
Yes, while the blend of chuck and sirloin is recommended for texture and flavor, standard ground beef can be used.
What category of food does this fall into?
This recipe is categorized as a Meat dish.
What gives the sauce its umami flavor?
The combination of tamari soy sauce, caramelized onions, and the drippings from the browned meat provides the umami.
What are the tags associated with this recipe?
Tags include japanese, chopped steak, salisbury steak, comfort food, meat dish, savory, and asian-inspired.
Should the onions be cooked on high heat?
No, they should be cooked over medium-low heat to ensure they caramelize without blackening.
How is the sauce thickened?
The sauce is thickened using a roux-like method by stirring flour into the reserved onions and butter before adding liquids.
Is there any fiber or cholesterol information available?
The provided nutritional data shows null values for fiber and cholesterol.