Savory Japanese-Style Chicken Wings
These Savory Japanese-Style Chicken Wings are a mouthwatering treat that brings the flavors of Japan to your kitchen. Whether you're a chicken wing lover or prefer chicken breasts or legs, this versatile recipe can easily accommodate your favorite cut. Coated in a light golden crust and baked to perfection, these wings are glazed with a sweet and tangy sauce made from soy sauce, sugar, and vinegar, enhancing their rich flavor. Perfect for game day, family gatherings, or simply a delightful dinner, these wings are sure to impress everyone around the table.
4
Servings
550
Calories
10
Ingredients
Ingredients
Chicken wings
3 lbs (or 3 pounds chicken breasts cut into strips)
Egg
1 (lightly beaten)
All-purpose flour
1 cup (for coating)
Butter
1 cup (for frying)
Soy sauce
3 tablespoons
Water
3 tablespoons
White sugar
1 cup
White vinegar
1/2 cup
Garlic powder
1/2 teaspoon (or to taste)
Salt
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a shallow roasting pan.
2
If using chicken wings, cut them in half at the joint. If using chicken breasts, cut them into strips.
3
In a shallow dish, lightly beat the egg. In another dish, pour in the all-purpose flour.
4
Dip each wing (or chicken piece) into the egg, allowing excess to drip off, and then coat well with flour. Shake off any excess flour.
5
In a large, deep skillet, melt the butter over medium-high heat and fry the wings in batches until they are deep golden brown and cooked through, approximately 5-7 minutes per batch.
6
Transfer the fried chicken wings to the prepared roasting pan.
7
In a separate mixing bowl, combine the soy sauce, water, white sugar, white vinegar, garlic powder, and salt. Mix well until the sugar is dissolved.
8
Pour the sauce over the chicken wings in the roasting pan, ensuring they are well coated.
9
Bake in the preheated oven for 30 to 45 minutes, basting with the sauce every 10-15 minutes to keep the wings moist and flavorful.
10
Once cooked and caramelized, remove from the oven and let cool slightly before serving. Enjoy your delicious Japanese-style chicken wings!
Nutrition Information
33.75g
Fat
50g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Japanese-Style Chicken Wings?
They are a mouthwatering dish featuring the flavors of Japan with a light golden crust and a sweet and tangy glaze.
Can I use chicken parts other than wings?
Yes, this versatile recipe can accommodate chicken breasts cut into strips or chicken legs.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the chicken wings before cooking?
If you are using chicken wings, cut them in half at the joint.
How do I prepare the egg for the coating process?
Lightly beat one egg in a shallow dish.
What type of flour is used for coating the chicken?
One cup of all-purpose flour is used for the coating.
What is the first step in the coating process?
Dip each wing or chicken piece into the lightly beaten egg, allowing the excess to drip off.
What do I do after dipping the chicken in the egg?
Coat the chicken well with flour and shake off any excess.
What is used for frying the chicken?
The chicken is fried in one cup of melted butter.
How long should I fry each batch of chicken?
Fry the wings in a large, deep skillet for approximately 5 to 7 minutes per batch until deep golden brown.
Where do I put the wings after they are fried?
Transfer the fried chicken wings to a prepared shallow roasting pan.
What ingredients are in the sauce?
The sauce consists of soy sauce, water, white sugar, white vinegar, garlic powder, and salt.
How much soy sauce is required for the recipe?
The recipe calls for 3 tablespoons of soy sauce.
How much white sugar is needed for the sauce?
One cup of white sugar is used in the sauce mixture.
What type of vinegar is used for the glaze?
The recipe uses 1/2 cup of white vinegar.
How much garlic powder should be added?
Add 1/2 teaspoon of garlic powder, or adjust to your taste.
How much salt is included in the sauce?
The recipe includes 1 teaspoon of salt.
How do I prepare the sauce mixture?
Combine the sauce ingredients in a mixing bowl and mix well until the sugar is dissolved.
How do I apply the sauce to the chicken?
Pour the prepared sauce over the chicken wings in the roasting pan to ensure they are well coated.
How long does the chicken bake in the oven?
Bake the wings in the preheated oven for 30 to 45 minutes.
How often should I baste the chicken wings?
Baste the wings with the sauce every 10 to 15 minutes during the baking process.
Why is basting the wings important?
Basting keeps the chicken wings moist and enhances their flavor.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 550 calories.
What is the fat content per serving?
There are 33.75 grams of fat per serving.
How many carbohydrates are in each serving?
There are 50 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 27.5 grams of protein.
How many total ingredients are required?
There are 10 ingredients required for this recipe.
Is this recipe suitable for game day events?
Yes, these wings are perfect for game day, family gatherings, or a delightful dinner.
What is the final step before serving?
Once cooked and caramelized, remove the wings from the oven and let them cool slightly before serving.