Savory Japanese-Style Beef Stew
This hearty Japanese-style beef stew combines tender chuck roast with a rich blend of savory flavors. Marinated in a delicate mixture of garlic and sesame, the beef is seared to perfection, allowing the natural juices to infuse into a comforting broth. Accompanied by earthy mushrooms, sweet potatoes, and vibrant carrots, this stew is a wholesome meal that simmers to perfection in your crock pot. The addition of sugar snap peas at the end adds a delightful crunch, making this dish not just delicious but also visually appealing. Perfect for family dinners or as a warm meal to share with friends, this stew is sure to become a favorite.
N/A
Servings
356
Calories
14
Ingredients
Ingredients
all-purpose flour
2 tablespoons (none)
garlic powder
1/4 tablespoon (none)
ground black pepper
to taste (none)
chuck roast
3 lbs (trimmed and cut into 1-inch cubes)
sesame oil
3 teaspoons (none)
scallion
1 cup (trimmed and chopped)
garlic
2 tablespoons (minced)
ginger
2 tablespoons (peeled and minced)
beef broth
4 cups (none)
soy sauce
4 tablespoons (none)
white mushrooms
8 ounces (halved)
carrots
4 (peeled and cut into bite-sized rounds)
sweet potato
1 lb (peeled and cut into 1-inch cubes)
sugar snap peas
1 lb (none)
Instructions
1
In a medium bowl, mix together the all-purpose flour, garlic powder, and ground black pepper. Add the beef cubes and toss until well coated. Refrigerate for at least 15 minutes, or overnight for deeper flavor.
2
Heat a skillet over medium-high heat and add the sesame oil. Working in batches, add the coated beef cubes to the skillet, browning them on all sides. Once browned, transfer the beef to the crock pot.
3
Deglaze the skillet by pouring in about a cup of the beef broth, scraping up any browned bits from the bottom of the pan. Pour the deglazed broth into the crock pot with the beef.
4
Add the chopped scallions, minced garlic, minced ginger, remaining beef broth, soy sauce, halved mushrooms, bite-sized carrot pieces, cubed sweet potatoes, and any remaining seasoning to the crock pot. Stir to combine.
5
Set the crock pot to cook on low for 6 to 8 hours, allowing the flavors to meld beautifully.
6
In the last 30 minutes of cooking, gently stir in the sugar snap peas to add a fresh crunch to the stew.
7
Once cooked, serve the stew immediately, enjoying it with steamed rice or crusty bread if desired.
Nutrition Information
11g
Fat
36g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Savory Japanese-Style Beef Stew, a hearty meal featuring tender chuck roast and a blend of savory flavors.
What cut of beef should I use?
The recipe calls for 3 lbs of chuck roast, trimmed and cut into 1-inch cubes.
How long should I refrigerate the beef after coating it?
You should refrigerate the coated beef for at least 15 minutes, or overnight if you want a deeper flavor.
What ingredients are used to coat the beef?
The beef is coated in a mixture of all-purpose flour, garlic powder, and ground black pepper.
What type of oil is used to sear the beef?
Three teaspoons of sesame oil are used to brown the beef in the skillet.
How long does the stew cook in the crock pot?
The stew should be set to cook on low for 6 to 8 hours.
When should I add the sugar snap peas?
The sugar snap peas should be stirred in gently during the last 30 minutes of cooking to maintain their fresh crunch.
What are the nutritional values for one serving?
Each serving contains approximately 356 calories, 11g of fat, 36g of carbohydrates, and 27g of protein.
What vegetables are included in this Japanese-style stew?
The stew includes white mushrooms, carrots, sweet potatoes, scallions, and sugar snap peas.
How do I deglaze the skillet?
Pour about a cup of beef broth into the skillet after browning the beef and scrape up the browned bits from the bottom.
Is fresh ginger required for this recipe?
Yes, the recipe uses 2 tablespoons of peeled and minced fresh ginger.
What size should the sweet potatoes be cut into?
The sweet potatoes should be peeled and cut into 1-inch cubes.
How much beef broth is needed in total?
The recipe requires a total of 4 cups of beef broth.
How should the carrots be prepared?
Peel the carrots and cut them into bite-sized rounds before adding them to the crock pot.
What suggestions are given for serving the stew?
The stew is best enjoyed immediately with steamed rice or crusty bread.
How many garlic cloves or what amount of garlic is used?
The recipe calls for 2 tablespoons of minced garlic in addition to the garlic powder used for the coating.
Should the mushrooms be cooked whole?
No, the white mushrooms should be halved before being added to the stew.
Is soy sauce included in the recipe?
Yes, 4 tablespoons of soy sauce are added to the crock pot to provide a savory depth of flavor.
Can I brown all the beef at once?
It is recommended to work in batches when browning the beef in the skillet to ensure even searing.
What makes this stew Japanese-style?
The flavor profile is created using ingredients like ginger, garlic, soy sauce, and sesame oil.
How much sugar snap peas do I need?
The recipe calls for 1 lb of sugar snap peas.
Do I add the scallions at the end?
No, the chopped scallions are added to the crock pot at the beginning of the slow-cooking process.
What tags are associated with this recipe?
Tags include beef stew, japanese cuisine, crock pot, comfort food, hearty meal, one-pot dish, and family-friendly.
How many ingredients are in this recipe?
There are 14 ingredients in total.
Is there any fiber or sugar information provided?
The nutrition data for fiber, sugar, sodium, and cholesterol is not specified for this recipe.
What should I do with the remaining seasoning after coating the beef?
Any remaining seasoning should be added directly into the crock pot along with the other ingredients.
How much all-purpose flour is needed?
The recipe requires 2 tablespoons of all-purpose flour.
Can I use ground ginger instead of fresh?
The recipe specifically asks for fresh peeled and minced ginger for the best flavor.
What is the primary cooking appliance for this recipe?
This recipe is designed for a crock pot or slow cooker.
How many pounds of sweet potatoes are used?
The recipe uses 1 lb of sweet potatoes.