Savory Japanese Steakhouse White Sauce
After years of searching and experimenting, I finally discovered the perfect recipe for the beloved white sauce found in Japanese steakhouses like Mon Cafe and Jimmy's Hibachi! This creamy concoction is surprisingly simple to make and is guaranteed to elevate your meals. The blend of mayonnaise, tomato paste, and spices creates a flavor explosion that pairs delightfully with everything from chicken nuggets to fresh vegetables and sushi rice. For best results, be sure to prepare the sauce the night before or early in the morning to allow the flavors to meld beautifully. Enjoy it as a dip or drizzle it over your favorite dishes. This easy recipe can be doubled or even tripled to share the deliciousness with friends and family. Your taste buds will thank you!
N/A
Servings
162
Calories
8
Ingredients
Ingredients
Hellmann's Mayonnaise
1 1/4 cups (None)
Water
1/4 cup (None)
Tomato Paste
1 teaspoon (None)
Melted Butter
1 tablespoon (Melt before adding)
Garlic Powder
1/2 teaspoon (None)
Sugar
1 teaspoon (None)
Paprika
1/4 teaspoon (None)
Cayenne Pepper
1 dash (I use Franks)
Instructions
1
In a mixing bowl, combine the Hellmann's mayonnaise and water. Whisk them together until smooth.
2
Add the tomato paste, melted butter, garlic powder, sugar, paprika, and cayenne pepper to the bowl.
3
Using a fork or whisk, blend all the ingredients together thoroughly until the sauce is smooth and well combined.
4
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
5
Refrigerate overnight to allow the flavors to develop. If you're short on time, refrigerating for at least a few hours will still yield good results.
6
Before serving, bring the sauce to room temperature for best flavor and consistency.
Nutrition Information
16g
Fat
2g
Carbs
0.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Japanese Steakhouse White Sauce?
It is a creamy dipping sauce inspired by those served at Japanese hibachi restaurants like Mon Cafe and Jimmy's Hibachi.
What are the main ingredients in Japanese White Sauce?
The main ingredients include Hellmann's mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, and cayenne pepper.
Can I use a mayonnaise other than Hellmann's?
While the recipe specifies Hellmann's for authenticity, you can substitute other high-quality mayonnaises if necessary.
How much mayonnaise is required for this recipe?
The recipe calls for 1 1/4 cups of Hellmann's mayonnaise.
Is Japanese White Sauce the same as Yum Yum Sauce?
Yes, this is a homemade version of the popular hibachi condiment often called Yum Yum Sauce.
Why is water added to the sauce?
Water is used to thin the mayonnaise to achieve the perfect dipping consistency.
How much tomato paste do I need?
You only need 1 teaspoon of tomato paste to provide flavor and color.
Does the butter need to be melted?
Yes, 1 tablespoon of butter should be melted before being incorporated into the sauce.
What spices give the sauce its flavor?
The sauce is seasoned with garlic powder, paprika, and a dash of cayenne pepper.
Is this sauce spicy?
It has a very mild kick from the cayenne pepper, but it is generally savory and creamy rather than spicy.
What brand of cayenne pepper is recommended?
The recipe author suggests using Frank's brand for the dash of cayenne pepper.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
Why is sugar added to the sauce?
One teaspoon of sugar is added to balance the acidity and savory notes of the other ingredients.
How do I mix the ingredients?
You can use a whisk or a fork to blend the ingredients together until the sauce is completely smooth.
How long should the sauce be refrigerated?
It is best to refrigerate the sauce overnight to allow flavors to develop, but a few hours will work if you are short on time.
Why should the sauce sit overnight?
Chilling the sauce overnight allows the dry spices to fully meld with the creamy base for a better flavor profile.
Should I serve the sauce cold?
For the best flavor and consistency, it is recommended to bring the sauce to room temperature before serving.
What foods pair well with Japanese White Sauce?
It is excellent with chicken nuggets, fresh vegetables, sushi rice, and grilled hibachi meats.
Can I double this recipe?
Yes, this recipe can easily be doubled or tripled to accommodate larger groups.
How many calories are in a serving?
Each serving contains approximately 162 calories.
What is the fat content of the sauce?
The sauce contains about 16g of fat per serving.
How many carbohydrates are in this recipe?
There are 2g of carbohydrates per serving.
How much protein does the sauce have?
The sauce has a minimal protein content of 0.25g per serving.
How should I store leftover sauce?
Store the sauce in an airtight container or a bowl tightly covered with plastic wrap in the refrigerator.
Is this sauce gluten-free?
The ingredients listed are typically gluten-free, but you should check the labels on your mayonnaise and spices to be certain.
Can I use this as a salad dressing?
Yes, its creamy texture makes it a great dressing for salads or rice bowls.
What color is the finished sauce?
The sauce is a pale, creamy pinkish-white color due to the tomato paste and paprika.
Is this sauce easy to make?
Yes, it is a very simple 'whisk and chill' recipe with no cooking required other than melting the butter.
How many ingredients are in the recipe?
There are 8 ingredients total in this version of the sauce.
Does this sauce contain fiber?
No, according to the nutritional data provided, the sauce contains no fiber.