Savory Japanese Hambagu (Hamburg Steak) with Worcestershire Glaze
Experience the delectable flavors of Japan with this savory Hambagu, a delightful twist on the classic Salisbury steak. Juicy ground beef is combined with fragrant onions and a unique blend of ingredients, resulting in tender, flavorful patties that are both satisfying and simple to prepare. Served with a rich Worcestershire and ketchup sauce, this dish offers a perfect balance of sweetness and umami. Ideal for lunch or a tasty snack, it showcases panko breadcrumbs for an irresistible texture. Your family and friends will love it!
4
Servings
200
Calories
9
Ingredients
Ingredients
ground beef
1 lb (raw)
onion
1/2 (finely chopped)
egg
1 (beaten)
milk
1/4 cup (none)
panko breadcrumbs
1 cup (none)
pepper
to season (freshly cracked)
vegetable oil
for frying (none)
ketchup
3 tablespoons (none)
Worcestershire sauce
3 tablespoons (none)
Instructions
1
Begin by finely chopping the onion. Heat a tablespoon of vegetable oil in a frying pan over medium heat and sauté the onion until it becomes translucent and aromatic, about 3-5 minutes. Remove from heat and set aside.
2
In a mixing bowl, combine the egg and milk, whisking together until well blended. Add panko breadcrumbs to the bowl, mixing lightly to ensure the breadcrumbs are evenly coated.
3
In a separate bowl, place the ground beef and incorporate the sautéed onions and breadcrumb mixture. Season generously with salt and freshly cracked pepper to taste.
4
Using your hands, mix the beef mixture until fully combined. Then, divide the mixture into four equal portions and shape them into meatballs. Toss each meatball between your hands to help firm them up.
5
Shape each meatball into a hamburger patty, making a gentle indentation in the center of each with your finger to prevent swelling during cooking.
6
Warm a tablespoon of vegetable oil in the frying pan over medium heat. Carefully add the patties and cook for about 4-5 minutes on one side until browned, then flip and cook for an additional 4-5 minutes on the other side.
7
Once both sides of the patties are browned, carefully add 1/4 cup of hot water to the pan. Cover with a lid and steam the patties for about 3-4 minutes to ensure they are cooked through.
8
After steaming, remove the lid and allow any remaining water to evaporate while cooking the patties for an additional minute.
9
Transfer the cooked hamburgers to individual plates. In the same pan, add ketchup and Worcestershire sauce, mixing quickly over low heat for about 1-2 minutes to create a flavorful sauce. Pour the sauce over the hamburgers before serving.
Nutrition Information
11g
Fat
7.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Japanese Hambagu?
Japanese Hambagu is a savory ground beef patty similar to Salisbury steak, known for its juicy texture and rich Worcestershire-based glaze.
How many servings does this recipe make?
This recipe yields 4 servings.
What are the main ingredients for the sauce?
The sauce is made using 3 tablespoons of ketchup and 3 tablespoons of Worcestershire sauce.
How much ground beef is required?
You will need 1 lb of raw ground beef.
Why do I need to sauté the onions first?
The onions should be sautéed for 3-5 minutes until translucent and aromatic to ensure they are tender and flavorful inside the patty.
What type of breadcrumbs should I use?
Panko breadcrumbs are recommended for their unique, irresistible texture.
What is the purpose of the indentation in the patty?
Making a gentle indentation in the center with your finger prevents the patties from swelling while cooking.
How long do I cook each side of the Hamburg steak?
Cook the patties for about 4-5 minutes on each side until browned.
Why is water added to the pan during cooking?
Adding 1/4 cup of hot water and covering with a lid allows the patties to steam for 3-4 minutes to ensure they are cooked through.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the nutritional breakdown of fat and protein?
Each serving contains 11g of fat and 15g of protein.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
What liquid is mixed with the panko breadcrumbs?
The panko breadcrumbs are mixed with a combination of 1 egg and 1/4 cup of milk.
What type of oil is used for frying?
Vegetable oil is used for both sautéing the onions and frying the patties.
How do I prepare the sauce in the pan?
After removing the meat, add ketchup and Worcestershire sauce to the same pan and mix quickly over low heat for 1-2 minutes.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is a popular choice for easy lunches and quick recipes.
What seasoning is suggested for the beef?
The beef is seasoned with salt and freshly cracked pepper to taste.
How should I prep the onion?
The half-onion should be finely chopped before sautéing.
What is the total number of ingredients?
There are 9 ingredients in this recipe.
Can this be served as a snack?
Yes, the description mentions it is ideal for lunch or as a tasty snack.
What tags are associated with this dish?
Tags include Japanese, Hambagu, Salisbury steak, ground beef, easy lunch, quick recipes, and comfort food.
How do I firm up the meatballs before shaping?
Tossing each meatball between your hands helps to firm them up.
What flavor balance does the sauce provide?
The sauce offers a perfect balance of sweetness and umami.
Is there any fiber or sugar data?
The nutritional information for fiber and sugar is not specified in the data.
What should I do after steaming the patties?
Remove the lid and allow any remaining water to evaporate while cooking for an additional minute.
When do I add the sauce to the dish?
The sauce is poured over the hamburgers immediately after preparation and before serving.
How do I ensure the breadcrumbs are properly prepared?
Whisk the egg and milk first, then add the panko and mix lightly until evenly coated.
How do I mix the beef with the other ingredients?
Use your hands to mix the ground beef with the sautéed onions and breadcrumb mixture until fully combined.
What heat setting is used for making the sauce?
The sauce should be mixed over low heat.
Is this a good recipe for families?
Yes, the description states that family and friends will love this satisfying and simple-to-prepare dish.