Savory Japanese Golden Curry Delight
This Savory Japanese Golden Curry Delight is a comforting and flavorful dish that balances rich umami and a velvety spice blend, making it a perfect meal for any occasion. With the convenience of a ready-made Golden Curry sauce mix, this recipe is designed to let the freshness of colorful vegetables shine through. While it can be made vegetarian or vegan by simply omitting the optional proteins, adding chicken, beef, or tofu elevates the dish with hearty substance. Infused with a hint of cinnamon and other aromatic spices, every bite sings of warmth and comfort. Serve it over fluffy rice or stir-fried noodles to complete your meal. A delightful find that transports you straight to Japan's culinary heart, it's sure to become a favorite at your dinner table.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Oil
2 tablespoons (None)
Beef or Pork (optional)
1 1/2 cups (Cut into bite-sized pieces)
Onion
1 (Diced)
Russet Potato
1 large (Peeled and cut into bite-sized cubes)
Broccoli
1 head (Cut into small pieces)
Baby Corn
1 (14 1/2 ounce) can (Cut in half)
Golden Curry Sauce Mix
1 (3 1/2 ounce) box (None)
Instructions
1
In a medium to large pot, heat the oil over medium heat. Add the diced onion and your choice of protein (if using), sautéing until the onions are translucent and the meat is lightly browned.
2
Pour in 2 3/4 cups of water and add the cubed potatoes. Stir well, then cover the pot, reduce the heat, and let it simmer for 5 to 10 minutes, or until the potatoes and protein are tender.
3
Break the Golden Curry sauce mix into smaller pieces and crumble it into the pot. Stir thoroughly until the sauce has completely melted into the broth. Allow it to simmer for an additional 2 minutes, stirring occasionally.
4
Add the broccoli florets and the halved baby corn to the pot. Cook for another 3 to 5 minutes, stirring occasionally, or until the vegetables are tender but still vibrant.
5
Serve the curry hot over freshly cooked rice or noodles, garnishing with a sprinkle of chopped green onions if desired.
Nutrition Information
6
Fat
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Japanese Golden Curry Delight?
It is a comforting Japanese dish featuring a rich umami flavor and a velvety spice blend, made easy using a ready-made Golden Curry sauce mix.
Can this recipe be made vegetarian?
Yes, this dish can easily be made vegetarian or vegan by omitting the optional meat proteins and using tofu or extra vegetables.
What proteins are recommended for this curry?
You can use chicken, beef, pork, or tofu to add hearty substance to the meal.
What vegetables are included in the recipe?
The recipe calls for onion, russet potato, broccoli, and baby corn.
How many calories are in a serving?
There are approximately 200 calories per serving.
How much protein does this dish provide?
Each serving contains approximately 12 grams of protein.
What is the fat content per serving?
The dish contains 6 grams of fat per serving.
What kind of potato is best for this curry?
The recipe specifically recommends using one large Russet potato.
How should I prepare the potatoes?
The potato should be peeled and cut into bite-sized cubes.
How much Golden Curry sauce mix is required?
One 3.5-ounce box of Golden Curry sauce mix is needed.
What amount of oil is used for sautéing?
The recipe uses 2 tablespoons of oil.
How much meat should I add if I am not making it vegetarian?
You should use 1.5 cups of beef or pork, cut into bite-sized pieces.
How much water is added to the pot?
You should pour in 2 3/4 cups of water.
How long should the potatoes simmer?
Simmer the potatoes and protein for 5 to 10 minutes or until they are tender.
How do I incorporate the curry sauce mix?
Break the sauce mix into smaller pieces and crumble it into the pot, stirring until completely melted.
When do I add the broccoli and baby corn?
Add the broccoli and baby corn after the curry sauce has melted into the broth.
How long do the green vegetables need to cook?
Cook the broccoli and baby corn for 3 to 5 minutes until they are tender but still vibrant.
What can I serve the curry with?
Serve it hot over freshly cooked rice or stir-fried noodles.
What is a recommended garnish?
A sprinkle of chopped green onions makes a great garnish.
Does this recipe include any aromatic spices?
Yes, it features a hint of cinnamon along with other aromatic spices in the curry blend.
Is this a one-pot meal?
Yes, it is designed as a convenient one-pot meal.
How should I prepare the onion?
The onion should be diced before sautéing.
How should the baby corn be prepped?
The baby corn from a 14.5-ounce can should be cut in half.
Can I use chicken in this recipe?
Yes, chicken is a recommended protein option that elevates the dish.
Is this dish spicy?
The recipe is described as having a velvety spice blend that provides warmth.
How many ingredients are in this recipe?
There are 7 main ingredients listed for this recipe.
What category of food does this fall into?
It is categorized as Japanese curry and comfort food.
Is this a quick dinner option?
Yes, it is tagged as a 'quick meal' and an 'easy dinner recipe'.
How long is the total simmering time for the sauce?
After the sauce melts, it should simmer for an additional 2 minutes before adding the final vegetables.
What is the preparation for the broccoli?
The broccoli head should be cut into small pieces.