Savory Japanese Ginger Soy Dipping Sauce
Elevate your dining experience with this Savory Japanese Ginger Soy Dipping Sauce, a perfect companion for grilled meats, seafood, and vegetables. Inspired by authentic Japanese steakhouse flavors, this zesty sauce combines the warmth of ginger and the umami of soy sauce, balanced with the refreshing acidity of rice wine vinegar. Easy to prepare, it's an ideal addition to your next gathering or a simple weeknight dinner, ensuring every bite is bursting with flavor.
1
Servings
250
Calories
4
Ingredients
Ingredients
chopped onion
1/4 cup (finely chopped)
fresh gingerroot
1 piece (small) (peeled and roughly chopped)
soy sauce
1/2 cup (preferably low-sodium)
rice wine vinegar
1/4 cup (unseasoned)
Instructions
1
Start by preparing your ingredients: finely chop the onion and peel the ginger root.
2
In a blender, combine the chopped onion, ginger, soy sauce, and rice wine vinegar.
3
Blend on high speed until the mixture is smooth and well combined, ensuring the ginger and onion are thoroughly incorporated.
4
Taste the sauce and adjust seasoning as desired; you can add a pinch of sugar or a dash of sesame oil for extra depth.
5
Transfer the dipping sauce to a bowl or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Nutrition Information
0g
Fat
14g
Carbs
6g
Protein
0g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Japanese Ginger Soy Dipping Sauce?
It is a zesty condiment inspired by Japanese steakhouse flavors, combining the warmth of ginger and the umami of soy sauce with the acidity of rice wine vinegar.
What are the primary ingredients needed for this recipe?
The main ingredients are 1/4 cup chopped onion, one small piece of fresh gingerroot, 1/2 cup soy sauce, and 1/4 cup unseasoned rice wine vinegar.
How should the ginger be prepared?
The fresh gingerroot should be peeled and roughly chopped before being added to the blender.
Is a blender necessary to make this sauce?
Yes, a blender is used to ensure the chopped onion and ginger are thoroughly incorporated and the mixture reaches a smooth consistency.
How long does the sauce need to sit before serving?
The sauce should be refrigerated for at least 30 minutes to allow the flavors to meld together properly.
What types of food pair well with this sauce?
This dipping sauce is perfect for grilled meats, seafood, and various vegetables.
Can I add sugar to the sauce?
Yes, you can adjust the seasoning after blending by adding a pinch of sugar for extra depth of flavor.
Is it possible to add sesame oil to this recipe?
Yes, adding a dash of sesame oil after blending is a recommended way to add more depth to the sauce.
What kind of soy sauce should I use?
The recipe recommends using 1/2 cup of low-sodium soy sauce.
What type of vinegar is best for this Japanese sauce?
Unseasoned rice wine vinegar is the specified choice for this recipe.
How many calories are in one serving?
There are 250 calories per serving of this sauce.
Does this sauce contain any fat?
No, this recipe contains 0g of fat.
What is the carbohydrate count for this sauce?
One serving of this sauce contains 14g of carbohydrates.
How much protein is in the Savory Japanese Ginger Soy Dipping Sauce?
There are 6g of protein in each serving.
Does the recipe contain any fiber?
No, this dipping sauce contains 0g of fiber.
How much sugar is in the recipe?
The sauce contains 2g of sugar per serving.
Is this dipping sauce vegan-friendly?
Yes, the ingredients listed (onion, ginger, soy sauce, and rice vinegar) are all plant-based.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is ideal for both gatherings and simple weeknight dinners.
How should leftovers be stored?
Leftover dipping sauce should be kept in an airtight container in the refrigerator.
Can this be used as a marinade?
While intended as a dipping sauce, the combination of ginger and soy makes it an excellent candidate for marinating meats.
What flavor profile does this sauce have?
The sauce is savory and zesty, featuring the umami of soy and the refreshing acidity of vinegar.
Can I use white onion for the chopped onion requirement?
Yes, any standard onion can be finely chopped for use in this recipe.
How many ingredients total are in the base recipe?
There are 4 main ingredients: onion, ginger, soy sauce, and rice wine vinegar.
What is the serving size for this recipe?
The recipe is calculated for 1 serving.
Can I use powdered ginger instead of fresh gingerroot?
Fresh gingerroot is recommended for the authentic steakhouse flavor and texture provided by blending.
Is there any cholesterol in this sauce?
The nutritional information indicates that there is no cholesterol in this sauce.
Does this sauce contain sodium?
Yes, soy sauce is the primary ingredient, though using a low-sodium version is recommended.
Is it necessary to peel the ginger?
Yes, the instructions state that the gingerroot should be peeled before blending.
Can I make this sauce ahead of time?
Yes, it is best made ahead of time so it can chill for at least 30 minutes before serving.
Is this sauce gluten-free?
It can be made gluten-free if you use a certified gluten-free soy sauce or tamari.