Savory Japanese Ginger Salad Dressing
Elevate your salads with this authentic Japanese Ginger Salad Dressing, reminiscent of the flavors served at traditional Japanese steakhouses like Shogun Steak. This homemade dressing combines fresh ginger, crispy onions, and zesty rice vinegar to create a perfectly balanced dressing that adds a burst of flavor to your greens. Perfect for drizzling over mixed salads or even as a marinade, this dressing is a versatile addition to your culinary repertoire. Enjoy the vibrant taste while impressing your guests with your homemade creation!
N/A
Servings
47
Calories
13
Ingredients
Ingredients
Minced onion
1/2 cup (Minced)
Peanut oil
1/2 cup (N/A)
Rice vinegar
1/3 cup (N/A)
Water
2 tablespoons (N/A)
Minced fresh ginger
2 tablespoons (Minced)
Minced celery
2 tablespoons (Minced)
Ketchup
2 tablespoons (N/A)
Soy sauce
4 teaspoons (N/A)
Sugar
2 teaspoons (N/A)
Lemon juice
2 teaspoons (N/A)
Minced garlic
1/2 teaspoon (Minced)
Salt
1/2 teaspoon (N/A)
Fresh ground black pepper
1/4 teaspoon (N/A)
Instructions
1
Start by mincing the onion, fresh ginger, celery, and garlic to ensure a smooth blend.
2
In a mixing blender, combine the minced onion, peanut oil, rice vinegar, water, minced ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, and fresh ground black pepper.
3
Blend the mixture on high speed for approximately 30 seconds or until the ginger and onion are fully puréed and the dressing achieves a smooth consistency.
4
Taste the dressing and adjust seasoning if necessary, adding more sugar for sweetness or additional soy sauce for saltiness.
5
Once blended, transfer the dressing to a clean jar or container, seal, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
6
Shake well before use and enjoy over your favorite salad!
Nutrition Information
5g
Fat
1g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Japanese Ginger Salad Dressing?
It is an authentic Japanese-style dressing reminiscent of those served at traditional steakhouses like Shogun Steak, featuring fresh ginger and rice vinegar.
Which steakhouse flavor does this recipe mimic?
This recipe is designed to taste like the ginger dressing served at Shogun Steakhouse.
What are the primary flavor components?
The dressing is a balance of fresh ginger, crispy onions, and zesty rice vinegar.
How many calories are in a serving of this dressing?
There are 47 calories per serving.
Is this ginger salad dressing vegan?
Yes, according to the recipe tags, this is a vegan-friendly dressing.
What type of oil is used in this recipe?
The recipe calls for 1/2 cup of peanut oil.
How much fresh ginger do I need?
You will need 2 tablespoons of minced fresh ginger.
What type of vinegar is best for this dressing?
Rice vinegar is used to provide the authentic zesty Japanese flavor.
Is there celery in Japanese ginger dressing?
Yes, this recipe uses 2 tablespoons of minced celery to add depth to the flavor profile.
Does this recipe include garlic?
Yes, it includes 1/2 teaspoon of minced garlic.
Why is ketchup included in the ingredients?
Ketchup is used to add a touch of sweetness, acidity, and the signature color found in steakhouse dressings.
How long should I blend the dressing?
Blend the mixture on high speed for approximately 30 seconds until it reaches a smooth consistency.
Do I need to refrigerate the dressing before serving?
Yes, it is recommended to refrigerate for at least 30 minutes to let the flavors meld.
Can I use this dressing as a marinade?
Yes, it is versatile enough to be used as a dressing for greens or as a flavorful marinade.
How many ingredients are in this recipe?
There are 13 total ingredients in this recipe.
What is the fat content per serving?
There are 5g of fat per serving.
How much soy sauce is required?
The recipe calls for 4 teaspoons of soy sauce.
Can I adjust the sweetness of the dressing?
Yes, you can taste the dressing after blending and add more sugar if you prefer a sweeter taste.
What should I do before using the dressing?
You should shake the container well before use to ensure the ingredients are properly mixed.
Does the recipe use fresh lemon juice?
Yes, the recipe requires 2 teaspoons of lemon juice.
How much onion is needed?
The recipe uses 1/2 cup of minced onion.
Is there any protein in this dressing?
No, this dressing contains 0g of protein per serving.
What provides the saltiness in the recipe?
Saltiness is provided by both the soy sauce and a 1/2 teaspoon of added salt.
Can I add more saltiness if needed?
Yes, you can add additional soy sauce if the dressing needs more saltiness after tasting.
What kind of pepper should I use?
The recipe specifies 1/4 teaspoon of fresh ground black pepper.
How many carbohydrates are in a serving?
There is 1g of carbohydrates per serving.
Is water added to the dressing?
Yes, 2 tablespoons of water are included in the blend.
What preparation is needed for the vegetables?
The onion, ginger, celery, and garlic should all be minced before blending.
What is the texture of the finished dressing?
When blended correctly, it should have a smooth, fully puréed consistency.
How should I store the finished dressing?
Transfer it to a clean jar or container, seal it tightly, and keep it in the refrigerator.