Savory Jamaican Jerk Spice Blend
Elevate your grilling game with this Savory Jamaican Jerk Spice Blend! Perfectly balanced with aromatic spices and just the right amount of heat, this versatile seasoning works wonders with grilled poultry, pork, seafood, and vegetables. Easy to whip up in under 15 minutes, this spice blend captures the vibrant flavors of Caribbean cuisine in every bite. Ideal for summer barbecues, meal prep, or a flavorful kick to any dish. Discover the magic of Jamaican flavors in your kitchen!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Garlic Powder
1 tablespoon (dry)
Brown Sugar
1 tablespoon (substitute coconut sugar if desired)
Cayenne Pepper
2 teaspoons (dry)
Onion Powder
2 teaspoons (dry)
Sea Salt
2 teaspoons (ground)
Ground Thyme
1 1/2 teaspoons (dry)
Ground Ginger
1 teaspoon (dry)
Ground Allspice
1 teaspoon (dry)
Smoked Paprika
1 teaspoon (dry)
Fresh Ground Black Pepper
1/2 teaspoon (to taste)
Red Pepper Flakes
1/2 teaspoon (dry)
Ground Nutmeg
1/2 teaspoon (dry)
Ground Cinnamon
1/4 teaspoon (dry)
Ground Cloves
1/4 teaspoon (dry)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Jamaican Jerk Spice Blend?
It is a versatile, aromatic Caribbean seasoning blend perfect for grilling poultry, pork, seafood, and vegetables.
How long does it take to prepare this spice blend?
This recipe is very quick and can be whipped up in under 15 minutes.
What are the primary ingredients in Jamaican Jerk Spice?
The blend features 14 ingredients including garlic powder, brown sugar, cayenne pepper, allspice, and smoked paprika.
Is this jerk seasoning very spicy?
It is designed to be perfectly balanced with a flavorful kick of heat from cayenne pepper and red pepper flakes.
Can I use a sugar substitute in this recipe?
Yes, you can substitute the brown sugar with coconut sugar if desired.
How many ingredients are required for this recipe?
There are exactly 14 dry ingredients used to create this spice blend.
What type of salt should I use?
The recipe calls for 2 teaspoons of ground sea salt.
Can this be used as a pork rub?
Yes, it is excellent as a pork rub, especially for grilled or barbecued dishes.
Is this seasoning suitable for seafood?
Absolutely, it works wonders with various types of seafood.
What gives this blend its authentic Caribbean flavor?
The combination of ground allspice, thyme, and nutmeg provides the signature aromatic profile of Caribbean cuisine.
Does the recipe contain cinnamon?
Yes, it includes 1/4 teaspoon of ground cinnamon for subtle warmth.
How much cayenne pepper is in the mix?
The recipe uses 2 teaspoons of cayenne pepper to provide heat.
Is there ginger in this jerk seasoning?
Yes, it contains 1 teaspoon of ground ginger.
Can I use this for meal prepping?
Yes, this spice blend is ideal for meal prepping flavorful proteins throughout the week.
What type of paprika is recommended?
The recipe specifically calls for 1 teaspoon of smoked paprika to add a deep, smoky flavor.
Is onion powder necessary?
Yes, 2 teaspoons of onion powder are included to provide a savory base.
How much nutmeg is added?
The recipe includes 1/2 teaspoon of ground nutmeg.
Does this recipe use cloves?
Yes, it uses a small amount (1/4 teaspoon) of ground cloves.
Can I adjust the black pepper content?
Yes, the fresh ground black pepper is recommended to taste, starting with about 1/2 teaspoon.
Is this blend good for summer barbecues?
It is perfect for summer barbecues and elevating your grilling game.
What herb is used in this spice blend?
The blend uses 1 1/2 teaspoons of dry ground thyme.
How much allspice should I add?
You should use 1 teaspoon of ground allspice.
Is this a gluten-free seasoning?
Since it consists entirely of pure ground spices and sugar, it is naturally gluten-free.
Can I use this on grilled vegetables?
Yes, it works beautifully to add a flavorful kick to any vegetable dish.
What is the amount of garlic powder needed?
The recipe calls for 1 tablespoon of garlic powder.
Does it contain red pepper flakes?
Yes, 1/2 teaspoon of red pepper flakes is added for texture and extra heat.
How should the ingredients be prepared?
All ingredients should be dry and ground for the best consistency in the spice blend.
Is this considered a dry rub?
Yes, it is a dry spice blend that functions as a highly effective dry rub for meats.
How much brown sugar is in the recipe?
The recipe uses 1 tablespoon of brown sugar.
Can I store this for later use?
Yes, because it uses dry ingredients, it can be stored in an airtight container for future meals.