Savory Jalapeño Cheddar Cornbread
Indulge in our Savory Jalapeño Cheddar Cornbread, a delightful twist on traditional cornbread that combines the cheesy richness of sharp cheddar with the spicy kick of jalapeños. This quick bread is perfect for serving alongside soups, stews, or as a standalone snack. With its golden crust and fluffy interior, each bite bursts with flavor, making it a crowd-pleaser at any gathering. Enjoy it fresh out of the oven or toasted for an extra crunch!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
yellow cornmeal
2 cups (none)
salt
1 teaspoon (none)
sugar
1 tablespoon (none)
baking soda
2 teaspoons (none)
grated sharp cheddar cheese
1 1/2 cups (grated)
creamed corn
1 (15 ounce) can (none)
canned sliced jalapeño
1/2 cup (drained)
buttermilk
1 cup (none)
eggs
4 (lightly beaten)
unsalted butter
3/4 cup (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly grease a 9 x 11-inch baking pan or line it with parchment paper for easy removal.
3
In a large mixing bowl, whisk together the yellow cornmeal, salt, sugar, and baking soda until well combined.
4
Fold in the grated sharp cheddar cheese, creamed corn, sliced jalapeños, buttermilk, and lightly beaten eggs until just blended; be careful not to overmix.
5
Gently stir in the melted unsalted butter until evenly incorporated.
6
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 30-35 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely. Slice and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Jalapeño Cheddar Cornbread?
It is a savory quick bread that combines yellow cornmeal, sharp cheddar cheese, and spicy jalapeños for a flavorful twist on traditional cornbread.
What are the main dry ingredients?
The dry ingredients include yellow cornmeal, salt, sugar, and baking soda.
How much yellow cornmeal is needed?
The recipe requires 2 cups of yellow cornmeal.
What type of cheese is recommended for this recipe?
Grated sharp cheddar cheese is recommended for the best cheesy richness.
How many eggs are in the recipe?
This recipe calls for 4 lightly beaten eggs.
What size baking pan should I use?
A 9 x 11-inch baking pan is used for this recipe.
What is the required oven temperature?
Preheat your oven to 375°F (190°C) before baking.
How long should the cornbread bake?
Bake the cornbread for 30-35 minutes or until golden brown.
Is there any sugar in the recipe?
Yes, there is 1 tablespoon of sugar to balance the savory and spicy flavors.
What kind of jalapeños should I use?
The recipe calls for 1/2 cup of canned sliced jalapeños.
Do I need to drain the jalapeños?
Yes, the canned jalapeños should be drained before being folded into the batter.
How much butter is required?
You will need 3/4 cup of unsalted butter, melted.
Can I use salted butter?
The recipe specifies unsalted butter, but if you use salted, you may want to reduce the additional salt.
What is the purpose of creamed corn in this recipe?
A 15-ounce can of creamed corn is added to provide moisture and texture to the bread.
How much buttermilk is needed?
The recipe requires 1 cup of buttermilk.
What leavening agent is used for this quick bread?
Two teaspoons of baking soda are used as the leavening agent.
How should I prepare the baking pan?
Lightly grease the pan or line it with parchment paper for easy removal.
Should I overmix the batter?
No, fold the ingredients until just blended and be careful not to overmix.
How do I check if the cornbread is finished?
Insert a toothpick into the center; if it comes out clean, the bread is done.
How long should it cool in the pan?
Allow the cornbread to cool in the pan for about 15 minutes.
What is the final texture of the bread?
It has a golden crust and a fluffy interior.
What dishes pair well with this cornbread?
It is perfect for serving alongside soups, stews, or as a standalone snack.
Is this a spicy recipe?
Yes, the jalapeños provide a spicy kick that complements the sharp cheddar.
What category of food is this?
It is categorized as a quick bread and southern cuisine comfort food.
What are common tags for this recipe?
Tags include jalapeño, cheddar, cornbread, savory, comfort food, and baking.
Can I toast the leftovers?
Yes, toasting leftovers can provide an extra crunch.
When should the butter be added to the mix?
Gently stir in the melted butter after the wet and dry ingredients are mostly combined.
How much cheese is used?
The recipe uses 1 1/2 cups of grated sharp cheddar cheese.
Is this suitable for parties?
Yes, it is a crowd-pleaser that is excellent for gatherings and parties.
Can I use a wire rack for cooling?
Yes, transfer the bread to a wire rack after the initial 15-minute cooling period in the pan.