Savory Jalapeño & Cheese Cornbread Delight
This Savory Jalapeño & Cheese Cornbread Delight is a mouthwatering twist on traditional cornbread, offering an explosion of flavor with every bite. Inspired by a caterer's secret recipe, this dish is perfect for gatherings, potlucks, or a cozy family dinner. The combination of sweet onion, creamy colby-monterey jack cheese, and zesty jalapeños makes for a beautifully moist and flavorful bread that will impress your taste buds. Serve it warm, and watch it disappear in no time!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cornbread mix
3 (7 ounce) packages (Choose your favorite unseasoned cornbread mix.)
sweet onion
1 large (Diced)
colby-monterey jack cheese
2 cups (Shredded)
eggs
2 large (Beaten)
whole milk or buttermilk
2 1/2 cups (Choose according to preference)
vegetable oil
1/2 cup (No preparation needed)
sugar
3 teaspoons (No preparation needed)
creamed corn
1 (15 ounce) can (No preparation needed)
jalapeños
6 ounces (Chopped)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 9x13-inch baking pan with cooking spray or butter.
3
In a large mixing bowl, combine the cornbread mix, diced sweet onion, shredded cheese, beaten eggs, whole (or buttermilk), vegetable oil, sugar, creamed corn, and chopped jalapeños.
4
Mix the ingredients until just combined, being careful not to overmix.
5
Pour the mixture into the prepared greased baking pan, spreading it evenly.
6
Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and let it cool slightly before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Jalapeño & Cheese Cornbread Delight?
It is a moist and flavorful twist on traditional cornbread, featuring sweet onion, Colby-Monterey Jack cheese, and zesty jalapeños.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How long does the cornbread need to bake?
The cornbread should bake for approximately 45 minutes.
What size baking pan should I use?
A 9x13-inch baking pan is recommended for this recipe.
How many packages of cornbread mix are needed?
You will need three 7-ounce packages of unseasoned cornbread mix.
Can I use buttermilk instead of whole milk?
Yes, you can use either 2 1/2 cups of whole milk or buttermilk based on your preference.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded Colby-Monterey Jack cheese.
How much jalapeño is included?
The recipe uses 6 ounces of chopped jalapeños.
How should the onion be prepared?
You should use one large sweet onion, diced.
Do I need to beat the eggs before adding them?
Yes, the recipe specifies using 2 large beaten eggs.
What kind of corn is added to the batter?
One 15-ounce can of creamed corn is mixed into the batter.
How much oil is required?
You will need 1/2 cup of vegetable oil.
Is there added sugar in this cornbread?
Yes, the recipe includes 3 teaspoons of sugar.
How do I know when the cornbread is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Should I grease the baking pan?
Yes, grease the pan with cooking spray or butter before pouring in the mixture.
Can I overmix the batter?
The instructions advise mixing until just combined and being careful not to overmix.
Should I serve the cornbread hot or cold?
It is best served warm, after letting it cool slightly.
Is this recipe suitable for a potluck?
Yes, its flavorful profile and easy serving make it perfect for potlucks and gatherings.
What is the primary preparation for the jalapeños?
The jalapeños should be chopped before being added to the mixture.
What total number of ingredients are used?
There are 9 primary ingredients in this recipe.
What is the texture of this cornbread?
It is described as a beautifully moist bread thanks to the creamed corn and cheese.
Can I use a different type of cornbread mix?
The recipe recommends using your favorite unseasoned cornbread mix.
Does this recipe fall under a specific cuisine?
It is categorized as southern cuisine and comfort food.
How should I cut the cornbread?
Once slightly cooled, cut the cornbread into squares for serving.
Is this a quick bread recipe?
Yes, it is tagged as a quick bread.
What provides the savory element in this dish?
The savory flavor comes from the combination of sweet onion, cheese, and jalapeños.
What is the inspiration for this recipe?
This dish was inspired by a caterer's secret recipe.
Can I use different cheeses?
While the recipe specifies Colby-Monterey Jack, you could experiment with others, though it may change the flavor profile.
Is the onion cooked before adding to the batter?
No, the diced sweet onion is added raw to the mixing bowl with the other ingredients.
How should the final product look?
The top should be golden brown when fully baked.