Savory Jack Daniel's Glazed Chuck Roast
Indulge in the rich and robust flavors of this Savory Jack Daniel's Glazed Chuck Roast. Marinated for hours in a delightful combination of whiskey, brown sugar, and soy sauce, this chuck roast becomes incredibly tender and infused with an irresistible sweet and savory glaze. Perfect for a family gathering or weekend barbecue, this dish pairs beautifully with grilled vegetables or mashed potatoes. Let the smoky flavors tantalize your taste buds as you savor each juicy bite. This recipe not only showcases the deliciousness of a well-prepared roast but also brings a touch of Southern charm to your dining table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Jack Daniel's whiskey
1/3 cup (none)
Brown sugar
1/2 cup (firmly packed)
Soy sauce
1/3 cup (none)
Water
1/3 cup (none)
Worcestershire sauce
1 tablespoon (none)
Lemon juice
1 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Chuck roast
2 1/2 lbs (none)
Instructions
1
In a medium bowl, combine the Jack Daniel's whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice, and garlic powder. Mix thoroughly to create the marinade.
2
Place the chuck roast into a large resealable plastic bag. Pour the marinade over the roast, ensuring it is well-coated. Reserve a portion of the marinade for basting later. Seal the bag tightly and place it in a dish to catch any leaks.
3
Refrigerate the marinating roast overnight, turning the bag occasionally to allow for even flavor infusion.
4
Preheat your grill to medium heat. If available, soak Jack Daniel's Barrel Chips in water for 30 minutes, then place them on the grill for added smokiness.
5
Remove the roast from the marinade. Grill the roast for about 20 to 25 minutes on each side for medium doneness, turning occasionally and basting with the reserved marinade.
6
Once cooked to desired doneness, remove the roast from the grill and allow it to rest for 10 minutes before slicing.
7
To serve, cut the roast into thin slices and drizzle with extra marinade if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is a 2 1/2 pound chuck roast.
How much Jack Daniel's whiskey is required?
You will need 1/3 cup of Jack Daniel's whiskey for the marinade.
How long should the chuck roast marinate?
The chuck roast should be refrigerated and marinated overnight for the best flavor infusion.
What type of sugar is used for the glaze?
The recipe calls for 1/2 cup of firmly packed brown sugar.
What temperature should the grill be set to?
The grill should be preheated to medium heat.
How long does it take to grill the roast?
The roast should be grilled for about 20 to 25 minutes on each side.
Should I let the meat rest after cooking?
Yes, allow the roast to rest for 10 minutes before slicing to keep it juicy.
How should the roast be sliced for serving?
It is recommended to cut the roast into thin slices for serving.
What ingredients are needed for the marinade?
The marinade consists of whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice, and garlic powder.
Is soy sauce included in this recipe?
Yes, 1/3 cup of soy sauce is used in the marinade.
Can I add a smoky flavor to the roast?
Yes, you can soak Jack Daniel's Barrel Chips in water for 30 minutes and place them on the grill for added smokiness.
How much Worcestershire sauce is used?
The recipe requires 1 tablespoon of Worcestershire sauce.
What side dishes pair well with this roast?
This dish pairs beautifully with grilled vegetables or mashed potatoes.
Should I reserve any marinade for later?
Yes, reserve a portion of the marinade before adding the meat to use for basting during the grilling process.
How much garlic powder is in the recipe?
The recipe uses 1/8 teaspoon of garlic powder.
Is lemon juice an ingredient in the glaze?
Yes, 1 teaspoon of lemon juice is added to the marinade.
How much water is needed for the marinade?
You will need 1/3 cup of water.
What is the recommended doneness for this recipe?
The instructions suggest grilling until it reaches medium doneness.
How should I store the meat while it marinates?
Place the roast in a large resealable plastic bag and put the bag in a dish to catch any potential leaks.
What flavor profile does this dish have?
The dish features a sweet and savory glaze with rich, robust, and smoky flavors.
Is this recipe suitable for a family gathering?
Yes, it is described as perfect for a family gathering or a weekend barbecue.
How often should I turn the marinating roast?
You should turn the bag occasionally while it is in the refrigerator to ensure even flavor infusion.
Can I drizzle extra marinade over the meat?
Yes, you can drizzle extra marinade over the thin slices before serving if desired.
What kind of roast is used?
A chuck roast is the specific cut used for this recipe.
How many ingredients are in this recipe?
There are 8 main ingredients listed for this chuck roast recipe.
Is this a high protein dish?
Yes, beef chuck roast is a high protein meat, and 'high protein' is one of the tags for this recipe.
Does the recipe use fresh garlic?
No, the recipe specifically calls for garlic powder.
What is the first step of the instructions?
The first step is to combine the whiskey, brown sugar, soy sauce, water, Worcestershire sauce, lemon juice, and garlic powder in a medium bowl.
Is the brown sugar packed?
Yes, the 1/2 cup of brown sugar should be firmly packed.
What kind of charm does this recipe bring to the table?
The recipe is described as bringing a touch of Southern charm to your dining table.