Savory Italian Veggie Delight Dip
This Savory Italian Veggie Delight Dip is the ultimate appetizer for any gathering. Not only is it mind-bogglingly simple to whip up, but its flavors deepen and mature when allowed to chill in the refrigerator. The creamy blend of mayonnaise and sour cream is perfectly spiced with Italian dressing and brimming with fresh, colorful vegetables. Serve this vibrant dip with an array of crunchy cut-up vegetables and crispy Italian breadsticks for a delightful taste experience that will surely impress your guests!
N/A
Servings
600
Calories
9
Ingredients
Ingredients
mayonnaise
1 cup (none)
sour cream
1 cup (none)
Italian salad dressing mix
1 (6 ounce) packet (none)
plum tomatoes
2 (seeded and chopped)
red bell pepper
1/2 (diced)
scallion
1/2 cup (thinly sliced)
fresh Italian parsley
1/4 cup (minced)
assorted cut-up vegetables
as needed (none)
Italian breadsticks
as needed (none)
Instructions
1
In a large mixing bowl, add the mayonnaise, sour cream, and Italian salad dressing mix. Stir until combined and creamy.
2
Fold in the seeded and chopped plum tomatoes, diced red bell pepper, thinly sliced scallions, and minced fresh Italian parsley until evenly dispersed.
3
Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container.
4
Refrigerate the dip for a minimum of 2 hours to let the flavors meld together. For optimal flavor, allow it to chill for up to 48 hours.
5
When ready to serve, transfer the dip to a serving dish and present it alongside the assorted cut-up vegetables and Italian breadsticks.
Nutrition Information
56.67g
Fat
8g
Carbs
3.33g
Protein
1.33g
Fiber
2.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Veggie Delight Dip?
It is a creamy appetizer dip made with mayonnaise, sour cream, Italian dressing mix, and fresh vegetables.
Is this Italian Veggie Dip easy to prepare?
Yes, the recipe is described as mind-bogglingly simple to whip up.
How long does the dip need to chill?
The dip should refrigerate for a minimum of 2 hours, but it can chill for up to 48 hours for optimal flavor.
What are the main creamy components of the base?
The base is a blend of 1 cup of mayonnaise and 1 cup of sour cream.
What kind of seasoning mix is required?
The recipe calls for one 6-ounce packet of Italian salad dressing mix.
How many tomatoes are used in the recipe?
The recipe uses 2 plum tomatoes.
How should the plum tomatoes be prepared?
The plum tomatoes should be seeded and chopped before being added to the dip.
What type of bell pepper is added to the dip?
The recipe uses 1/2 of a red bell pepper, diced.
How many scallions are needed?
You will need 1/2 cup of thinly sliced scallions.
What type of fresh herbs are included?
The dip includes 1/4 cup of minced fresh Italian parsley.
What are the best items to serve with this dip?
It is recommended to serve the dip with assorted cut-up vegetables and crispy Italian breadsticks.
Does the flavor of the dip change over time?
Yes, the flavors deepen and mature when the dip is allowed to chill in the refrigerator.
How many calories are in this dip?
The recipe contains 600 calories.
What is the total fat content?
The total fat content is 56.67g.
How many grams of carbohydrates are in the dip?
There are 8g of carbohydrates per serving.
What is the protein content of the dip?
The dip contains 3.33g of protein.
Is there any fiber in this recipe?
Yes, the recipe contains 1.33g of fiber.
What is the sugar content?
The dip contains 2.67g of sugar.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What is the first step in the instructions?
The first step is to stir the mayonnaise, sour cream, and Italian salad dressing mix together in a large mixing bowl until creamy.
When do I add the fresh vegetables?
After mixing the base, you fold in the tomatoes, red bell pepper, scallions, and parsley until evenly dispersed.
How should I store the dip while it is chilling?
Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container.
Is this dip served hot or cold?
This is a chilled dip that is served cold after refrigeration.
Can I make this dip ahead of time?
Yes, it is actually recommended to make it at least 2 hours ahead, and it can stay in the fridge for up to 48 hours.
What are some tags for this recipe?
Tags include dip, vegetable appetizer, italian, party food, and creamy.
Is this dip suitable for a party?
Yes, it is specifically noted as the ultimate appetizer for any gathering.
How much mayonnaise is required?
The recipe requires 1 cup of mayonnaise.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
What is the preparation for the scallions?
The scallions should be thinly sliced.
Is the parsley used fresh or dried?
The recipe specifically calls for fresh Italian parsley.