Savory Italian-Style Roast Beef Sandwiches (Slow Cooker)
This Savory Italian-Style Roast Beef recipe is a delectable twist on a classic favorite, perfect for hearty sandwiches. After experimenting with various ingredients, I found the perfect balance that delivers an irresistible flavor profile. The combination of tender bottom round roast, zesty balsamic vinaigrette, and savory onion soup mix creates a mouthwatering au jus that adds depth to the beef. Slow-cooked to perfection, this dish ensures the meat is juicy and full of flavor, making it an ideal choice for family lunches or game day snacks. Serve on toasted kaiser rolls for a satisfying meal that everyone will love.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Bottom round beef roast
4 lbs (whole)
Balsamic vinaigrette or olive oil and vinegar dressing
8 ounces (dressing)
Onion soup mix
1 (1 1/4 ounce) envelope (dry mix)
Italian seasoning
to taste (dry seasoning)
Instructions
1
Begin by placing the 4 lbs of bottom round beef roast in the bottom of your crock pot.
2
Pour the 8 ounces of balsamic vinaigrette evenly over the beef.
3
Sprinkle the entire envelope of onion soup mix over the top of the roast, ensuring it is evenly distributed.
4
Cover the crock pot with its lid and set it to cook on low for approximately 10 hours, or until the meat is fork-tender.
5
Once cooking is complete, carefully remove the roast from the crock pot and place it on a cutting board. Use two forks to shred or slice the meat into desired serving sizes.
6
Return the shredded beef to the crock pot, allowing it to soak in the flavorful au jus.
7
Finally, sprinkle a generous amount of Italian seasoning over the meat and stir well to combine.
8
To serve, pile the juicy roast beef onto toasted kaiser rolls for a delicious sandwich experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian-Style Roast Beef?
It is a flavorful twist on a classic roast beef recipe, slow-cooked with balsamic vinaigrette and onion soup mix for use in sandwiches.
What cut of beef should I use for this recipe?
The recipe calls for a 4 lb bottom round beef roast.
How long does the beef need to cook in the slow cooker?
The beef should be cooked on the low setting for approximately 10 hours.
What can I use if I do not have balsamic vinaigrette?
You can substitute balsamic vinaigrette with an olive oil and vinegar dressing.
How much dressing is required?
You will need 8 ounces of balsamic vinaigrette or olive oil and vinegar dressing.
What type of soup mix is used?
One envelope (1 1/4 ounce) of dry onion soup mix is required.
When do I add the Italian seasoning?
Italian seasoning is added at the end, after the meat has been shredded and returned to the crock pot juices.
What kind of bread is best for these sandwiches?
Toasted kaiser rolls are recommended for the best sandwich experience.
How do I prepare the meat after it is cooked?
Remove the roast from the pot and use two forks to shred or slice the meat into your desired serving sizes.
Should I sear the beef before putting it in the crock pot?
The instructions do not require searing; simply place the roast directly into the bottom of the crock pot.
How should I distribute the onion soup mix?
Sprinkle the entire envelope evenly over the top of the roast before cooking.
Can I cook this recipe on high heat?
The recipe specifically recommends cooking on low for 10 hours to ensure the meat is fork-tender.
What creates the au jus for the sandwiches?
The combination of the beef juices, balsamic vinaigrette, and onion soup mix creates a savory au jus.
Is this recipe suitable for game day?
Yes, it is described as an ideal choice for game day snacks or family lunches.
How do I ensure the meat is full of flavor?
Return the shredded beef to the crock pot after cooking to allow it to soak in the flavorful au jus.
What is the first step in the instructions?
Begin by placing the 4 lbs of bottom round beef roast in the bottom of your crock pot.
How much Italian seasoning should I use?
You should sprinkle a generous amount of Italian seasoning over the meat to taste.
Does the meat need to be fork-tender?
Yes, the meat is ready when it is fork-tender, which typically takes about 10 hours on low.
How many ingredients are in this recipe?
There are 4 main ingredients: beef roast, balsamic vinaigrette, onion soup mix, and Italian seasoning.
Can I use this beef for something other than sandwiches?
While designed for sandwiches on kaiser rolls, the tender shredded beef can be served as a main dish.
Should I pour the dressing over the meat or in the pot first?
Pour the 8 ounces of dressing evenly over the beef once it is in the pot.
Is this recipe considered easy?
Yes, it is categorized as an easy lunch or family meal with simple slow cooker instructions.
What is the flavor profile of this roast beef?
It features a zesty and savory profile due to the balsamic vinaigrette and onion soup mix.
Should I stir the meat after adding Italian seasoning?
Yes, stir the meat well to combine it with the seasoning and the au jus.
Can I use a different size roast?
The recipe is written for a 4 lb roast; adjusting the size may require adjusting the cooking time or liquid amounts.
Do I need to add water to the slow cooker?
No, the dressing and the juices from the meat provide all the necessary liquid.
What category of food does this fall into?
It is considered comfort food and a hearty meal option.
How do I serve the beef?
Pile the juicy roast beef onto toasted kaiser rolls for a delicious sandwich.
Can I use olive oil instead of dressing?
You can use a combination of olive oil and vinegar if you do not have a pre-made vinaigrette.
Is the onion soup mix used dry?
Yes, the onion soup mix is added as a dry mix directly from the envelope.