Savory Italian Sausage with Colorful Peppers and Beer Infusion
Indulge in the vibrant flavors of Italy with this hearty dish featuring succulent Italian sausage simmered to perfection in a rich beer broth. The combination of sweet bell peppers and zesty red onions creates a delightful medley, while garlic and fresh herbs elevate the dish to a truly gourmet experience. Perfect for gatherings or a cozy family dinner, this recipe is both satisfying and easy to prepare, bringing a taste of Italian cuisine right to your table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
olive oil
3 tablespoons (none)
Italian sausages
3 pounds (whole)
red bell peppers
3 (sliced)
green bell peppers
2 (sliced)
red onions
2 large (sliced)
garlic cloves
3 (chopped)
beer
2 (12 ounce) cans (none)
tomato paste
1 (6 ounce) can (none)
fresh oregano
3 tablespoons (chopped)
fresh cilantro
3 tablespoons (chopped)
hot sauce
2 tablespoons (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a large heavy skillet, heat the olive oil over medium-high heat. Add the Italian sausages to the pan, cooking until they are evenly browned on all sides. Once browned, remove the sausages from the pan and set aside.
2
Deglaze the pan by carefully pouring in one can of beer, scraping the bottom to lift all the flavorful bits. Add the sliced red peppers, green peppers, onions, and chopped garlic to the skillet. Stir in the remaining can of beer and the tomato paste, mixing well.
3
Season the mixture with the chopped oregano, cilantro, hot sauce, and a pinch of salt and pepper. Cover the skillet and allow it to simmer for approximately 15 minutes, or until the onions and peppers are tender and fragrant.
4
While the vegetable mixture is simmering, slice the cooked sausages into bite-sized pieces. Add the sausage back into the skillet with the peppers and onions, stirring gently to combine. Cover again and let simmer for an additional 10-12 minutes, ensuring the sausage is cooked through and infused with the flavors of the sauce.
5
Serve warm, garnished with additional herbs if desired, and enjoy your delicious Italian sausage with peppers and beer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 3 pounds of whole Italian sausages.
What liquid is used to create the broth for the sausage?
The broth is primarily made from two 12-ounce cans of beer.
Which types of bell peppers are included?
The recipe calls for 3 sliced red bell peppers and 2 sliced green bell peppers.
What kind of onions should I use?
The recipe specifies using 2 large red onions, sliced.
How much garlic is required?
You will need 3 chopped garlic cloves.
What is used to thicken and flavor the sauce base?
One 6-ounce can of tomato paste is mixed into the beer and vegetable mixture.
What fresh herbs are recommended for this dish?
The recipe uses 3 tablespoons each of chopped fresh oregano and fresh cilantro.
Is there any spice added to the sauce?
Yes, 2 tablespoons of hot sauce are added for extra zest.
How much olive oil is needed for browning?
The recipe calls for 3 tablespoons of olive oil.
What is the first step in preparing the sausages?
The first step is to brown the Italian sausages on all sides in a large heavy skillet over medium-high heat.
When do I slice the sausages?
Sausages are sliced into bite-sized pieces after they have been browned and while the vegetable mixture is simmering.
How do I deglaze the pan?
Deglaze by pouring in one can of beer and scraping the bottom of the pan to lift the flavorful browned bits.
How long do the peppers and onions simmer before adding the sausage back?
The vegetables should simmer for approximately 15 minutes until tender and fragrant.
How long is the final simmer once the sausage is returned to the pan?
The final simmer takes an additional 10-12 minutes to ensure the sausage is cooked through.
Should the skillet be covered during the simmering process?
Yes, the skillet should be covered during both the vegetable simmer and the final simmer with the sausage.
What preparation is needed for the peppers?
Both the red and green bell peppers should be sliced.
How is the garlic prepared?
The 3 garlic cloves should be chopped.
What seasonings are added with the herbs?
Along with the herbs, you add hot sauce, salt, and pepper to taste.
Is the tomato paste added with the vegetables?
Yes, the tomato paste is stirred in with the peppers, onions, garlic, and the second can of beer.
How do I know the sausages are ready to be removed initially?
They are ready to be set aside once they are evenly browned on all sides.
What size should the red onions be?
The recipe calls for 2 large red onions.
What is the heat setting for browning the sausage?
The heat should be set to medium-high.
Can I add extra garnish?
Yes, the recipe suggests garnishing with additional herbs before serving.
How many cans of beer are used in total?
Two 12-ounce cans of beer are used in total.
What type of skillet is recommended?
A large heavy skillet is recommended for even cooking.
Are the sausages cooked whole or sliced?
They are browned whole and then sliced into bite-sized pieces later in the process.
When do I add the salt and pepper?
Salt and pepper are added along with the herbs and hot sauce before the first simmer.
What provides the 'colorful' aspect of the dish?
The combination of red bell peppers, green bell peppers, and red onions creates a vibrant look.
How many ingredients are in this recipe?
There are 13 ingredients in total including seasonings.
Is the cilantro added at the end or during cooking?
The cilantro is added to the mixture before the initial 15-minute simmer.