Savory Italian Sausage Rigatoni Delight
Elevate your pasta experience with this Savory Italian Sausage Rigatoni Delight. The robust flavors of Johnsonville Mild Italian Sausages combined with the hearty rigatoni create a dish that is not only satisfying but bursting with Italian essence. This recipe showcases a harmonious blend of sautéed red peppers, aromatic garlic, and a rich pasta sauce that brings all the elements together beautifully. Perfect for family gatherings or a comforting weeknight dinner, this dish is sure to impress pasta lovers and newcomers alike!
6
Servings
350
Calories
7
Ingredients
Ingredients
Johnsonville Mild Italian Sausage Links
19 ounces (Grilled and coin-sliced)
Rigatoni pasta
16 ounces (Cooked according to package directions)
Olive oil
3 tablespoons (Used for sautéing)
Garlic cloves
2 (Minced)
Red pepper
1 large (Chunked and sautéed)
Fresh parsley
2 tablespoons (Chopped for garnish)
Favorite pasta sauce
26 ounces (Heated with sausage and peppers)
Instructions
1
Begin by grilling the Johnsonville Mild Italian Sausage Links according to package directions until fully cooked. Once done, keep them warm and slice into coin-sized pieces.
2
In a large pot, bring salted water to a boil and cook the rigatoni pasta according to package instructions until al dente. Drain and keep warm.
3
In a large skillet over medium heat, add the olive oil and minced garlic. Saute for about 30 seconds until the garlic becomes fragrant, being careful not to burn it.
4
Add the chunked red peppers to the skillet, cooking them until they are crisp-tender, about 3-4 minutes.
5
Pour in your favorite pasta sauce and add the cooked sausage slices, stirring to combine. Allow the mixture to heat through for 3-5 minutes, ensuring everything is warmed evenly.
6
In a large bowl, combine the rigatoni pasta with the sausage and pepper mixture or serve them separately for individual portions.
7
Garnish with freshly chopped parsley before serving. Enjoy your hearty Italian meal warm!
Nutrition Information
13g
Fat
42g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Italian Sausage Rigatoni Delight?
The main protein is Johnsonville Mild Italian Sausage Links.
What type of pasta is used in this recipe?
This recipe specifically uses rigatoni pasta.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How should the Johnsonville Mild Italian Sausages be prepared?
They should be grilled according to package directions and then sliced into coin-sized pieces.
How much rigatoni pasta is required?
The recipe calls for 16 ounces of rigatoni pasta.
How should the rigatoni be cooked?
It should be cooked in salted boiling water until al dente.
What type of oil is used for sautéing?
The recipe uses 3 tablespoons of olive oil.
How many garlic cloves are needed?
You will need 2 garlic cloves, minced.
How long should the garlic be sautéed?
Sauté the minced garlic for about 30 seconds until fragrant.
What kind of pepper is added to the dish?
One large red pepper, chunked and sautéed, is used.
What is the desired texture for the red peppers?
The red peppers should be cooked until they are crisp-tender, which takes about 3-4 minutes.
How much pasta sauce is needed?
The recipe requires 26 ounces of your favorite pasta sauce.
How long should the sauce and sausage mixture simmer?
The mixture should be heated through for 3-5 minutes.
What is used as a garnish for this dish?
Freshly chopped parsley is used as a garnish.
How much parsley is recommended for the garnish?
The recipe suggests 2 tablespoons of chopped fresh parsley.
What are two ways to serve this meal?
You can combine the pasta with the sauce mixture in a large bowl or serve them separately for individual portions.
What is the total fat content per serving?
There are 13 grams of fat per serving.
How many grams of protein are in each serving?
Each serving provides 14 grams of protein.
What is the carbohydrate content per serving?
There are 42 grams of carbohydrates per serving.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What are the primary flavor tags for this recipe?
The primary tags include italian, sausage, rigatoni, and pasta.
What type of meat category does this dish fall into?
It is categorized as a pork dish due to the Italian sausages.
Is this dish suitable for family dinners?
Yes, it is specifically described as perfect for family gatherings or comforting weeknight dinners.
Does the recipe specify a brand of sausage?
Yes, it recommends Johnsonville Mild Italian Sausage Links.
How many main ingredients are in this recipe?
There are 7 main ingredients listed.
What preparation is needed for the red pepper?
The red pepper should be cut into chunks.
Is salt used in the cooking process?
Yes, the pasta should be cooked in salted water.
Can this be served cold?
The recipe recommends enjoying the meal while it is warm.
What is the weight of the sausage package used?
The recipe uses 19 ounces of sausage.