Savory Italian Sausage and Peppers Bake
Experience a taste of Italy with this hearty Savory Italian Sausage and Peppers Bake. Juicy pieces of fresh Italian sausage are nestled among tender bell peppers and sweet onions, all enveloped in a rich tomato sauce seasoned with traditional Italian herbs. Perfect for weeknight dinners or gatherings, this one-dish meal is easy to prepare and sure to satisfy your family or guests with its robust flavors. Serve it with crusty bread or over pasta for an unforgettable meal you can share and enjoy!
4-6
Servings
N/A
Calories
7
Ingredients
Ingredients
fresh Italian sausage
2 1/2 lbs (cut into 2-inch pieces)
large onions
2 (cut into 1/4 slices)
bell peppers
2 (sliced (1 red, 1 green))
olive oil
2 tablespoons
whole tomatoes
16 ounces (drained, discard liquid)
dried Italian seasoning
1 tablespoon
sugar
1 pinch
Instructions
1
Preheat the oven to 325°F (165°C).
2
Cut the Italian sausage into 2-inch pieces and place them in a baking dish.
3
Bake the sausage in the preheated oven for about 30 minutes until browned and cooked through.
4
While the sausage is baking, slice the onions into 1/4-inch slices.
5
Slice the bell peppers into 1/2-inch strips.
6
In a large skillet, heat olive oil over medium heat. Sauté the onions until they become tender and translucent, then set them aside.
7
In the same skillet, add the sliced bell peppers and sauté them until tender, about 5 minutes.
8
Add the drained tomatoes, dried Italian seasoning, and a pinch of sugar to the skillet. Stir to combine and let cook for 2-3 minutes.
9
Once the sausage is done baking, remove it from the oven and add the browned sausage pieces and sautéed onions to the skillet mixture. Stir to combine thoroughly.
10
Transfer the mixture back to the baking dish, cover with foil, and return it to the oven to bake for another 45 minutes.
11
After 45 minutes, uncover the dish and bake for an additional 10-15 minutes to allow the flavors to meld.
12
For best results, use a cast iron Dutch oven for both sautéing and baking to develop deeper flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Savory Italian Sausage and Peppers Bake.
What are the primary ingredients?
The main ingredients include Italian sausage, bell peppers, onions, and whole tomatoes.
What oven temperature is required?
The oven should be preheated to 325°F (165°C).
How should the Italian sausage be prepared?
The sausage should be cut into 2-inch pieces.
How long is the sausage baked initially?
Bake the sausage pieces for about 30 minutes until browned and cooked through.
How should the onions be sliced?
The onions should be cut into 1/4-inch slices.
How should the bell peppers be sliced?
The bell peppers should be sliced into 1/2-inch strips.
What color bell peppers are suggested?
The recipe suggests using one red and one green bell pepper.
What type of oil is used for sautéing?
Two tablespoons of olive oil are used.
How should the onions be cooked?
Sauté the onions in a large skillet over medium heat until they are tender and translucent.
How long do you sauté the bell peppers?
Sauté the peppers for about 5 minutes until tender.
What do you do with the canned tomatoes?
Drain 16 ounces of whole tomatoes and discard the liquid before adding them to the skillet.
What seasoning is used for the sauce?
One tablespoon of dried Italian seasoning is used.
Why is a pinch of sugar included in the recipe?
Sugar is added to the skillet mixture to balance the flavors of the tomatoes and seasoning.
When do you add the sausage to the skillet?
Add the browned sausage and sautéed onions to the skillet after the peppers and tomatoes have cooked for 2-3 minutes.
How long is the final mixture baked while covered?
Transfer the mixture to a baking dish, cover with foil, and bake for 45 minutes.
What is the final step in the oven?
Uncover the dish and bake for an additional 10-15 minutes to allow flavors to meld.
What is the recommended cookware for the best flavor?
Using a cast iron Dutch oven for both sautéing and baking is recommended to develop deeper flavors.
How many servings does this recipe provide?
This recipe makes 4-6 servings.
What are some serving suggestions for this dish?
Serve it with crusty bread or over a bed of pasta.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a baked dinner.
How many onions are needed for this recipe?
Two large onions are required.
How much Italian sausage is used?
The recipe calls for 2.5 pounds of fresh Italian sausage.
What tags are associated with this recipe?
Tags include Italian cuisine, comfort food, easy recipe, and family meal.
Is this recipe suitable for weeknight dinners?
Yes, it is described as easy to prepare and perfect for weeknight dinners or gatherings.
How many ingredients are in this recipe?
There are 7 total ingredients.
Can I use different colored peppers?
While the recipe suggests red and green, any bell peppers can be used.
Does the recipe use fresh or dried seasoning?
It uses 1 tablespoon of dried Italian seasoning.
Should the sausage be cooked before mixing with vegetables?
Yes, the sausage is baked for 30 minutes until browned before being combined with the sautéed vegetables.
How much sugar is required?
Only one pinch of sugar is needed.