Savory Italian Sausage and Pepper Hoagies
Indulge in the robust flavors of our Savory Italian Sausage and Pepper Hoagies—a quintessential lunch or snack that captures the essence of Italian cuisine. This delightful recipe features juicy Italian sausage, tender sautéed peppers, and sweet onions, all served in a warm, toasty hoagie roll. Whether you choose sweet or hot sausage, each bite is a burst of flavor that’s sure to please a crowd. Perfect for game day, picnics, or family gatherings, share this hearty sandwich with friends and family for an unforgettable meal experience.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Sweet or Hot Italian sausage links
4 lbs (16 links) (Choose your preferred type—sweet or hot—and grill them.)
Red bell peppers
4 (Stemmed, seeded, and sliced into 1/4" strips.)
Green bell peppers
4 (Stemmed, seeded, and sliced into 1/4" strips.)
Olive oil
2 tablespoons (Used for sautéing the vegetables.)
Sweet onions
6 large (Peeled and thinly sliced.)
Garlic
6 cloves (Crushed.)
Salt
to taste (For seasoning.)
Ground black pepper
to taste (For seasoning.)
Hoagie rolls
16 (Sliced lengthwise, toasted if desired.)
Instructions
1
Preheat your grill or outdoor barbecue to medium-high heat.
2
Grill the Italian sausage links over hot coals, turning them occasionally, until they are fully cooked, about 10 minutes. Ensure they reach an internal temperature of 160°F (70°C). Once done, remove them from the grill and keep them warm.
3
While the sausages are grilling, heat a large skillet over medium heat and add the olive oil.
4
Once the oil is hot, add the sliced red and green bell peppers. Sauté for about 5 minutes until they begin to soften.
5
Add the thinly sliced onions and crushed garlic to the skillet. Season with salt and freshly ground black pepper to taste.
6
Continue cooking the vegetable mixture, stirring frequently, for an additional 10-15 minutes or until the peppers and onions are lightly browned and caramelized.
7
If desired, you can prepare the pepper mixture ahead of time; simply reheat it before serving or serve it at room temperature.
8
Finally, slice the hoagie rolls lengthwise and lightly toast them if desired. Place a grilled sausage link into each roll and top with a generous portion of the sautéed pepper and onion mixture.
9
Serve immediately while hot, and enjoy your delicious Italian sausage and pepper hoagies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Sausage and Pepper Hoagies?
They are a hearty Italian-inspired sandwich featuring grilled sausage, sautéed peppers, and caramelized onions on a toasted hoagie roll.
What type of sausage is best for this recipe?
You can use either sweet or hot Italian sausage links depending on your heat preference.
How long should I grill the Italian sausage?
Grill the links for about 10 minutes over medium-high heat, turning them occasionally.
What is the safe internal temperature for the sausage?
The sausage should reach an internal temperature of 160°F (70°C).
How should I prepare the bell peppers?
The red and green bell peppers should be stemmed, seeded, and sliced into 1/4 inch strips.
What kind of onions are used in this recipe?
This recipe calls for six large sweet onions, peeled and thinly sliced.
How do I cook the peppers and onions?
Sauté them in olive oil over medium heat until they are lightly browned and caramelized, which takes about 15-20 minutes total.
How many hoagies does this recipe make?
Based on the ingredient quantities, this recipe makes 16 hoagie sandwiches.
Is garlic included in the recipe?
Yes, the recipe uses 6 cloves of crushed garlic added during the sautéing process.
Should I toast the hoagie rolls?
Toasting the hoagie rolls is recommended for the best texture and to prevent the bread from getting soggy.
Can I make the pepper mixture ahead of time?
Yes, you can prepare the pepper and onion mixture in advance and reheat it before serving.
What oil is best for sautéing the vegetables?
The recipe recommends using 2 tablespoons of olive oil.
What seasonings are needed?
Salt and freshly ground black pepper are used to season the vegetable mixture to taste.
What colors of bell peppers are recommended?
The recipe uses a combination of 4 red bell peppers and 4 green bell peppers.
Can I serve the peppers at room temperature?
Yes, the sautéed pepper and onion mixture can be served hot or at room temperature.
What grill setting should I use?
Preheat your grill or outdoor barbecue to medium-high heat.
How do I assemble the hoagies?
Place a grilled sausage link into a sliced hoagie roll and top it with a generous portion of the pepper and onion mixture.
Are these hoagies good for large groups?
Yes, they are perfect for game day, picnics, or family gatherings due to the large yield.
Can I use a skillet if I don't have a grill?
Yes, you can cook the sausages in a skillet over medium heat if a grill is unavailable.
What makes the onions 'caramelized' in this recipe?
Sautéing them frequently for 10-15 minutes allows their natural sugars to brown and develop flavor.
How many links are in 4 lbs of sausage?
There are approximately 16 links in 4 lbs of Italian sausage.
What is the first step in the instructions?
The first step is to preheat your grill or outdoor barbecue to medium-high heat.
Do I need to peel the onions?
Yes, the onions should be peeled before being thinly sliced.
When do I add the garlic to the pan?
Add the crushed garlic at the same time you add the sliced onions, after the peppers have softened.
How thick should the pepper strips be?
The peppers should be sliced into approximately 1/4 inch strips.
Can I add other toppings?
While the recipe focuses on peppers and onions, you can certainly add cheese or mustard if desired.
Should I use fresh or ground black pepper?
The recipe specifies using freshly ground black pepper for the best flavor.
How long do the peppers sauté before adding onions?
The peppers should sauté for about 5 minutes before you add the onions and garlic.
What kind of bread is used?
The recipe specifically calls for hoagie rolls sliced lengthwise.
Is this recipe considered Italian cuisine?
Yes, it captures the robust flavors and essence of traditional Italian-style street food.