Savory Italian Sausage and Herb Stuffing
Elevate your holiday meals with this Savory Italian Sausage and Herb Stuffing! Perfectly seasoned with Johnsonville® Mild Italian Sausages, aromatic herbs, and vegetables, this stuffing is a delightful blend of flavors that will impress your guests. Made with the soft and chewy texture of focaccia bread and enriched with sun-dried tomatoes and olives, this dish is not only delicious but also beautifully colorful. Ideal for Thanksgiving, Christmas, or any festive gathering, this stuffing is a crowd-pleaser that brings warmth and comfort to the table. Serve it alongside your favorite roasted meats for a complete meal that everyone will love.
14
Servings
278
Calories
13
Ingredients
Ingredients
Johnsonville® Mild Italian Sausages
19 ounces (Ground or de-cased from links)
Olive oil
1/4 cup (Separate into 1 tablespoon and 3 tablespoons)
Focaccia bread
2 loaves (12 oz each) (Cut into 1-inch cubes)
Coarse ground black pepper
1 teaspoon (Freshly ground)
Parmesan cheese
1 cup (Shredded)
Green pepper
1 small (Diced)
Sun-dried tomatoes
1/2 cup (Chopped, packed in oil)
Pimento stuffed olives
1/2 cup (Chopped)
Fresh basil leaves
5 large (Chopped)
Garlic cloves
2 (Minced)
Eggs
2 (Beaten)
Water or white wine
1 1/2 cups (Choose one)
Butter
1/4 cup (Cubed)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
In a skillet over medium heat, add 1 tablespoon of olive oil and cook the Italian sausage, breaking it apart with a spatula until browned and no longer pink. Remove from heat and set aside.
3
In a large mixing bowl, combine the focaccia bread cubes with the remaining 3 tablespoons of olive oil and sprinkle with black pepper. Toss to evenly coat the bread.
4
Spread the bread cubes in a greased 15-inch x 10-inch baking pan and bake for 10 minutes, stirring once, until they are crisp and lightly browned. Remove from the oven and allow to cool slightly on a wire rack.
5
In a very large bowl, mix the baked bread cubes with the cooked sausage, Parmesan cheese, diced green pepper, chopped sun-dried tomatoes, olives, basil, and minced garlic.
6
In a separate bowl, whisk together the beaten eggs and either water or white wine, then pour it over the bread mixture. Toss everything together until the bread is well coated.
7
Transfer the stuffing mixture to a buttered 13-inch x 9-inch baking dish, spreading it evenly. Dot the top with cubed butter.
8
Bake uncovered in the preheated oven for 35-40 minutes, or until the stuffing is heated through, golden on top, and slightly crispy.
9
Let cool for a few minutes before serving. Enjoy your delicious stuffing!
Nutrition Information
16g
Fat
25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this stuffing recipe?
The recipe is for Savory Italian Sausage and Herb Stuffing.
Which brand of sausage is recommended for this recipe?
Johnsonville® Mild Italian Sausages are recommended.
How many servings does this recipe yield?
This recipe makes 14 servings.
What is the calorie count per serving?
Each serving contains 278 calories.
What type of bread is used in this stuffing?
Two 12 oz loaves of Focaccia bread are used, cut into 1-inch cubes.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees F (175 degrees C).
How long does the stuffing need to bake?
The final bake time is 35-40 minutes.
Can I use white wine instead of water?
Yes, you can use 1.5 cups of either water or white wine.
What vegetables are included in the mixture?
The recipe includes a small diced green pepper and minced garlic.
Do I need to cook the sausage before adding it to the bread?
Yes, the sausage should be cooked in a skillet until browned and no longer pink before mixing.
How much olive oil is required in total?
A total of 1/4 cup of olive oil is used, divided into 1 tablespoon and 3 tablespoons.
What kind of cheese is in the stuffing?
The recipe uses 1 cup of shredded Parmesan cheese.
What type of olives are used?
The recipe calls for 1/2 cup of chopped pimento stuffed olives.
How many eggs are needed for this recipe?
Two beaten eggs are required.
What is the preparation for the sun-dried tomatoes?
You should use 1/2 cup of chopped sun-dried tomatoes packed in oil.
What size dish is used for the final baking?
The stuffing is baked in a buttered 13-inch x 9-inch baking dish.
Is the stuffing baked covered or uncovered?
The stuffing should be baked uncovered.
How do I know when the stuffing is finished baking?
It is done when it is heated through, golden on top, and slightly crispy.
What herbs provide the seasoning?
Freshly chopped basil leaves and coarse ground black pepper provide the primary seasoning.
How much protein is in a single serving?
There are 9 grams of protein per serving.
What is the fat content per serving?
There are 16 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving has 25 grams of carbohydrates.
What should I do with the butter?
The 1/4 cup of butter should be cubed and dotted over the top of the stuffing before baking.
How many garlic cloves are used?
The recipe uses 2 minced garlic cloves.
Is there a specific preparation for the bread?
The bread cubes are tossed with olive oil and pepper, then baked for 10 minutes at 350 degrees F before mixing.
What occasions is this stuffing ideal for?
It is ideal for Thanksgiving, Christmas, or any festive holiday gathering.
Should the bread be allowed to cool after its initial bake?
Yes, allow the toasted bread cubes to cool slightly on a wire rack.
How many ingredients are in this recipe in total?
There are 13 ingredients in this recipe.
What is the suggested serving accompaniment?
It is recommended to serve this alongside your favorite roasted meats.
What is the texture of the finished dish?
The dish features soft and chewy focaccia bread with a slightly crispy golden top.