Savory Italian Sausage and Cheddar Bites
These mouthwatering Savory Italian Sausage and Cheddar Bites are the perfect addition to any gathering or a delightful snack for a cozy evening at home. With a perfect balance of spicy Italian sausage and rich aged cheddar, these bite-sized treats are bursting with flavor. They are incredibly easy to make, requiring just three ingredients and minimal prep time. Whether you serve them warm right out of the oven or at room temperature, these cookies are sure to impress your guests and keep them coming back for more!
60
Servings
60
Calories
3
Ingredients
Ingredients
Hot Italian sausage
1 lb (casings removed and crumbled)
Aged cheddar cheese
10 ounces (grated)
Bisquick
3 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the crumbled hot Italian sausage, grated aged cheddar cheese, and Bisquick.
3
Using your hands, mix the ingredients thoroughly until well combined. The mixture should be slightly sticky.
4
Shape the mixture into 3/4-inch balls and place them on a wire rack set over a cookie sheet to catch drippings.
5
Bake in the preheated oven for approximately 25 minutes, or until the bites are golden brown and cooked through.
6
Remove from the oven and let cool slightly. Serve warm or at room temperature for best flavor.
Nutrition Information
4.5g
Fat
4g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Sausage and Cheddar Bites?
They are savory, bite-sized appetizers made with hot Italian sausage, aged cheddar cheese, and Bisquick, perfect for parties and gatherings.
How many ingredients are in this recipe?
This recipe is incredibly simple, requiring only three ingredients: hot Italian sausage, aged cheddar cheese, and Bisquick.
What type of sausage should I use?
The recipe specifies 1 lb of hot Italian sausage with the casings removed and crumbled.
Can I use a different type of cheese?
While the recipe calls for 10 ounces of grated aged cheddar for a rich flavor, you can experiment with other cheeses, though aged cheddar provides the best sharpness.
How many bites does this recipe make?
This recipe yields approximately 60 bite-sized treats.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the bites.
How long do the sausage bites need to bake?
Bake the bites for approximately 25 minutes or until they are golden brown and cooked through.
What is the best way to mix the ingredients?
It is best to use your hands to thoroughly combine the sausage, cheese, and Bisquick until the mixture is slightly sticky.
What size should I make the sausage balls?
Shape the mixture into 3/4-inch balls for the perfect bite-sized serving.
Do I need a special pan for baking?
The recipe recommends placing the balls on a wire rack set over a cookie sheet to allow drippings to be caught.
Can these be served at room temperature?
Yes, these sausage bites can be served either warm right out of the oven or at room temperature.
How many calories are in one sausage bite?
Each individual bite contains approximately 60 calories.
What is the fat content per serving?
Each serving contains about 4.5 grams of fat.
How many carbohydrates are in each bite?
There are 4 grams of carbohydrates per serving.
What is the protein content of these bites?
Each sausage bite provides 3 grams of protein.
Is Bisquick necessary for this recipe?
Yes, 3 cups of Bisquick act as the binding and leavening agent for these bites.
Can I use mild sausage instead of hot?
Yes, if you prefer a less spicy snack, you can substitute the hot Italian sausage with mild Italian sausage.
How should the cheese be prepared?
The 10 ounces of aged cheddar should be grated before being added to the mixture.
Should the sausage be cooked before mixing?
No, the raw, crumbled sausage is mixed with the other ingredients and then cooked thoroughly in the oven.
Are these bites suitable for a party?
Absolutely, they are classified as easy finger food and party food, making them ideal for gatherings.
What cuisine do these bites belong to?
These bites are inspired by Italian cuisine due to the use of Italian sausage.
Can I make these ahead of time?
Yes, you can prep the balls and keep them refrigerated until you are ready to bake them, or serve them at room temperature after baking.
Why use a wire rack for baking?
Using a wire rack allows heat to circulate around the bites and lets excess fat drip away, resulting in a better texture.
Are there any dietary fibers in these bites?
The nutritional data indicates that there is no significant fiber content in this recipe.
What is the prep time for this recipe?
The prep time is minimal, requiring only the time needed to grate the cheese, crumble the sausage, and roll the balls.
Do these bites contain sugar?
Based on the provided nutritional facts, these bites do not contain any sugar.
What is the texture of the mixture?
When properly combined, the mixture of sausage, cheese, and Bisquick should be slightly sticky.
Can I use pre-shredded cheese?
The recipe calls for grated aged cheddar; while pre-shredded works, grating it yourself often leads to better melting and flavor.
Are these bites spicy?
Since the recipe uses hot Italian sausage, they have a spicy kick, but the cheddar and Bisquick help balance the heat.
How many servings are in one batch?
The recipe makes 60 servings, with each bite counting as one serving.