Savory Italian Sausage & Cream Cheese Stuffed Mushrooms
These Savory Italian Sausage & Cream Cheese Stuffed Mushrooms are the perfect appetizer to impress your guests at any gathering, especially during the festive New Year’s Eve celebration! Each large mushroom cap is filled with a delectable mixture of spicy Italian sausage, creamy cheese, and a medley of herbs. The addition of dry white wine enhances the flavor tremendously, making every bite rich and savory. Prepare these delightful bites a day in advance. Just pop them in the oven right before serving, and watch them disappear! Enjoy them with your favorite glass of wine for a truly indulgent experience.
24
Servings
50
Calories
11
Ingredients
Ingredients
hot Italian sausages
3 (casings removed)
dried oregano
1.5 teaspoons
dried basil
0.5 teaspoon
freshly grated parmesan cheese
1 cup (about 3 ounces)
Worcestershire sauce
0.5 teaspoon
garlic powder
0.5 teaspoon
cream cheese
1 (8 ounce) package (room temperature)
large egg yolks
2
olive oil
to taste (for brushing)
large mixed mushrooms
24 (about 2-inch-diameter, stemmed)
dry white wine
1/3 cup
Instructions
1
In a heavy large skillet, sauté the hot Italian sausage over medium-high heat, along with the dried oregano and basil. Cook until the sausage is browned and cooked through, about 7 minutes, breaking it into small pieces with the back of a fork.
2
Using a slotted spoon, transfer the cooked sausage mixture to a large bowl and set aside to cool slightly.
3
Once cooled, stir in 1/2 cup of the grated Parmesan cheese, Worcestershire sauce, garlic powder, and the softened cream cheese until combined.
4
Season the sausage filling with salt and pepper, then add the egg yolks and mix until the mixture is well combined.
5
Preheat your oven to 350°F (175°C). Brush a 15x10x2-inch glass baking dish with olive oil to coat it evenly.
6
Brush the interior of each mushroom cap with the dry white wine to infuse a bit of flavor.
7
Fill each mushroom cap with about 1 tablespoon of the sausage filling, then sprinkle with the remaining 1/2 cup of Parmesan cheese.
8
Arrange the stuffed mushrooms, filling-side up, in the prepared baking dish. (You can prepare this step a day ahead; simply cover and refrigerate until ready to bake.)
9
Bake the stuffed mushrooms uncovered in the preheated oven until the mushrooms are tender and the filling is golden brown on top, about 25 minutes.
10
Serve warm and enjoy!
Nutrition Information
3.3g
Fat
0.6g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main filling for these mushrooms?
The filling consists of hot Italian sausage, cream cheese, Parmesan cheese, Worcestershire sauce, garlic powder, and herbs.
Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the mushrooms a day ahead, cover them, and refrigerate until you are ready to bake.
How long do the mushrooms need to bake?
Bake the mushrooms for approximately 25 minutes until tender and golden brown.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
What type of sausage is recommended for this recipe?
The recipe calls for three hot Italian sausages with casings removed.
How many mushrooms does this recipe make?
This recipe is designed to make 24 stuffed mushrooms.
Can I use sweet Italian sausage instead of hot?
Yes, you can substitute sweet Italian sausage if you prefer a milder flavor.
Is there wine in this recipe?
Yes, 1/3 cup of dry white wine is used to brush the interior of the mushroom caps for extra flavor.
What kind of mushrooms should I use?
Use large mixed mushrooms, approximately 2 inches in diameter, with the stems removed.
How do I prepare the mushroom caps?
Remove the stems and brush the interior of each cap with dry white wine before filling.
What is the serving size for this recipe?
The recipe yields 24 servings, with each mushroom typically counting as one serving.
Are these stuffed mushrooms low-carb?
Yes, each serving contains only 0.6g of carbohydrates, making them suitable for low-carb diets.
Can I freeze these stuffed mushrooms?
While best served fresh, you can freeze them after assembly but before baking; however, the texture of the mushrooms may change slightly.
How do I prevent the mushrooms from getting soggy?
Bake them uncovered and avoid over-washing them; wiping them with a damp cloth is better than soaking.
What is the fat content per serving?
Each stuffed mushroom contains approximately 3.3g of fat.
Do I need to remove the sausage casings?
Yes, remove the casings so the sausage can be crumbled and sautéed evenly.
How much cream cheese is required?
You will need one 8-ounce package of cream cheese at room temperature.
What kind of cheese is used for the topping?
Freshly grated Parmesan cheese is used both inside the filling and sprinkled on top.
What is the protein content per serving?
Each mushroom provides 4g of protein.
What is the best way to serve these?
Serve them warm, ideally as an appetizer for gatherings like New Year's Eve.
Does the recipe use dried or fresh herbs?
The recipe uses dried oregano and dried basil.
What size should the mushrooms be?
The mushrooms should be about 2 inches in diameter.
How many calories are in one mushroom?
Each stuffed mushroom contains 50 calories.
Is this recipe suitable for holiday parties?
Yes, it is specifically recommended as a perfect appetizer for New Year's Eve and other festive gatherings.
What can I use instead of white wine?
If you prefer not to use wine, you can use chicken broth or simply skip the brushing step.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
How long does it take to cook the sausage?
Sauté the sausage for about 7 minutes until it is browned and cooked through.
Is there garlic in this recipe?
Yes, the filling includes 0.5 teaspoon of garlic powder.
What do I use to grease the baking dish?
Brush the baking dish with olive oil to coat it evenly.
What acts as the binder for the sausage filling?
Cream cheese and two large egg yolks act as the binding agents for the filling mixture.