Savory Italian Round Steak Delight
Dive into the rich and flavorful world of Italian cuisine with our Savory Italian Round Steak Delight. This slow-cooked dish features tender top round steaks marinated in a luscious tomato sauce, infused with aromatic spices and paired with perfectly cooked potatoes. Ideal for family gatherings or a cozy dinner, this recipe allows the steaks to absorb all the savory goodness while the potatoes soak up the delightful sauce. Serve it with a sprinkle of fresh herbs for an authentic Italian touch, and enjoy a delightful meal that will become a staple in your home.
8
Servings
288
Calories
11
Ingredients
Ingredients
Boneless Beef Top Round Steaks
2 lbs (Cut into serving-size pieces)
Tomato Sauce
1 (8 ounce) can (None)
Onion Soup Mix
2 tablespoons (None)
Canola Oil
2 tablespoons (None)
Red Wine Vinegar
2 tablespoons (None)
Ground Oregano
1 teaspoon (None)
Garlic Powder
1/2 teaspoon (None)
Pepper
1/4 teaspoon (None)
Medium Potatoes
8 (7 to 8 oz each) (Scrubbed and pierced)
Cornstarch
1 tablespoon (None)
Cold Water
1 tablespoon (None)
Instructions
1
Begin by cutting the boneless top round steaks into serving-size pieces. Place them in a 5-quart slow cooker, ensuring they're spread out evenly.
2
In a large mixing bowl, combine the tomato sauce, onion soup mix, canola oil, red wine vinegar, ground oregano, garlic powder, and pepper. Whisk these ingredients together until well-blended.
3
Pour the sauce mixture over the meat in the slow cooker, making sure the steak is well-coated.
4
Next, scrub and pierce the potatoes with a fork to allow steam to escape. Arrange the potatoes on top of the seasoned meat in the slow cooker.
5
Cover the slow cooker and set it to low heat. Allow it to cook for 7 to 7.5 hours, or until both the meat and potatoes are fork-tender.
6
Once cooked, carefully remove the meat and potatoes from the slow cooker, placing them on a serving platter to keep warm.
7
To prepare the gravy, pour the cooking juices from the slow cooker into a small saucepan and skim off any excess fat. In a small bowl, mix together the cornstarch and cold water until smooth, then gradually stir this mixture into the cooking juices.
8
Bring the sauce to a boil over medium heat, stirring continuously for about 2 minutes or until it thickens to your desired consistency.
9
Serve the flavorful round steak alongside the potatoes, drizzled with the rich gravy for an exquisite dining experience.
Nutrition Information
10g
Fat
30g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Italian Round Steak Delight?
The main protein in this recipe is 2 lbs of boneless beef top round steaks.
How many servings does this recipe provide?
This recipe provides 8 servings.
How long should the round steak cook in the slow cooker?
The steak and potatoes should cook on low heat for 7 to 7.5 hours.
What setting should I use on my slow cooker?
You should use the low heat setting for this recipe.
How many calories are in one serving of this dish?
Each serving contains 288 calories.
What size slow cooker is recommended for this recipe?
A 5-quart slow cooker is recommended.
How much fat is in a single serving?
There are 10g of fat per serving.
What is the protein content per serving?
Each serving contains 15g of protein.
How many carbohydrates are in this recipe?
There are 30g of carbohydrates per serving.
What kind of potatoes should be used?
The recipe calls for 8 medium potatoes, roughly 7 to 8 oz each.
How do I prepare the potatoes before cooking?
The potatoes should be scrubbed and pierced with a fork to allow steam to escape.
What ingredients are used for the sauce mixture?
The sauce is made from tomato sauce, onion soup mix, canola oil, red wine vinegar, ground oregano, garlic powder, and pepper.
Where should the potatoes be placed in the slow cooker?
The potatoes should be arranged on top of the seasoned meat in the slow cooker.
How do I make the gravy for this dish?
The gravy is made by mixing cornstarch and cold water into the cooking juices and boiling until thickened.
What are the specific spices used for seasoning?
The spices used include ground oregano, garlic powder, and pepper.
How should the beef top round steaks be prepared?
The steaks should be cut into serving-size pieces.
Can I use red wine vinegar in this recipe?
Yes, the recipe specifically calls for 2 tablespoons of red wine vinegar.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
Is onion soup mix required for this recipe?
Yes, 2 tablespoons of onion soup mix are used for flavor.
What type of oil is recommended?
The recipe recommends 2 tablespoons of canola oil.
How do I know when the meat and potatoes are done?
The dish is ready when both the meat and potatoes are fork-tender.
What is the ratio for the cornstarch slurry?
The slurry uses 1 tablespoon of cornstarch mixed with 1 tablespoon of cold water.
Is this recipe considered Italian cuisine?
Yes, it is described as a savory Italian round steak dish infused with aromatic Italian spices.
Should I skim the fat from the cooking juices?
Yes, the instructions suggest skimming off any excess fat before making the gravy.
What should I do with the meat and potatoes while making the gravy?
Place them on a serving platter to keep them warm.
How long do I need to stir the gravy?
Stir the sauce continuously for about 2 minutes or until it reaches the desired thickness.
Is this a good recipe for family gatherings?
Yes, it is ideal for family gatherings or a cozy dinner.
What kind of tomato sauce is used?
The recipe uses one 8-ounce can of tomato sauce.
Can I add fresh herbs to this dish?
Yes, the description suggests a sprinkle of fresh herbs for an authentic Italian touch.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal because the main components cook together in the slow cooker.