Savory Italian Pork Meatloaf for Two
This delightful Savory Italian Pork Meatloaf for Two is a delicious twist on a classic comfort dish. Inspired by the original recipe found in the 1998 edition of Taste of Home's 'The Best of Country Cooking', this version incorporates an array of flavorful ingredients to elevate the traditional meatloaf experience. With tender ground pork blended with aromatic herbs, spices, and a hint of sweetness from brown sugar, this meatloaf promises to become a family favorite. Remember to let it rest after baking to ensure clean, beautiful slices. Perfect for a cozy dinner for two, this dish is sure to warm your heart and satisfy your taste buds!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Egg
1 (beaten)
Milk
3 tablespoons (at room temperature)
Worcestershire sauce
1/2 teaspoon
Dried onion flakes
1 1/2 teaspoons (to taste)
Salt
1/2 teaspoon (to taste)
Ground black pepper
1/4 teaspoon
Italian seasoned breadcrumbs
1/4 cup
Oregano
1/4 teaspoon
Crushed red pepper flakes
1/4 teaspoon
Ground pork
1/2 lb (uncooked)
Brown sugar
1/3 cup
Ketchup
1/4 cup
Vinegar
1 tablespoon
Dry mustard
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized mixing bowl, combine the egg, milk, Worcestershire sauce, dried onion flakes, salt, black pepper, Italian seasoned breadcrumbs, oregano, and crushed red pepper flakes. Mix until thoroughly combined.
3
Add the uncooked ground pork to the mixture. Using your hands or a spatula, mix well until all ingredients are evenly incorporated.
4
Shape the mixture into a loaf and place it in a small greased rectangular baking dish, ensuring it fits snugly.
5
In a separate small bowl, mix together the brown sugar, ketchup, vinegar, and dry mustard until smooth. Pour the topping evenly over the shaped meatloaf.
6
Bake the meatloaf uncovered in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C) and the meat is no longer pink.
7
Once done, remove the meatloaf from the oven and allow it to rest for 10-15 minutes before slicing to maintain its shape.
8
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Pork Meatloaf for Two?
This is a delicious twist on a classic comfort dish that uses ground pork, Italian seasonings, and a sweet and tangy glaze, perfectly portioned for two people.
What inspired this pork meatloaf recipe?
This recipe was inspired by a version found in the 1998 edition of Taste of Home's 'The Best of Country Cooking'.
At what temperature should I preheat my oven?
The oven should be preheated to 350°F (175°C) before baking the meatloaf.
How many servings does this recipe provide?
As indicated by the title, this recipe is designed to serve two people.
What are the main ingredients for the meatloaf mixture?
The mixture includes ground pork, egg, milk, Worcestershire sauce, dried onion flakes, Italian seasoned breadcrumbs, and various spices.
What seasonings are used in this Italian meatloaf?
The recipe uses salt, black pepper, oregano, and crushed red pepper flakes for a savory and slightly spicy profile.
What ingredients are in the meatloaf glaze?
The topping is a smooth mixture of brown sugar, ketchup, vinegar, and dry mustard.
How long should the meatloaf bake?
The meatloaf should be baked uncovered for approximately 1 hour.
What is the safe internal temperature for the pork meatloaf?
The meatloaf is done when it reaches an internal temperature of 160°F (71°C).
Why should I let the meatloaf rest after baking?
Resting the meatloaf for 10-15 minutes allows it to maintain its shape and ensures clean, beautiful slices.
Can I use fresh onions instead of dried onion flakes?
Yes, although the recipe calls for dried onion flakes, you can substitute with finely minced fresh onion if preferred.
What type of breadcrumbs should I use?
The recipe specifically calls for Italian seasoned breadcrumbs to enhance the flavor profile.
Is this meatloaf spicy?
It has a mild kick due to the 1/4 teaspoon of crushed red pepper flakes, but it is generally considered savory rather than hot.
What kind of baking dish is best for this recipe?
A small, greased rectangular baking dish is recommended so the meatloaf fits snugly.
How much ground pork do I need?
You will need 1/2 lb of uncooked ground pork for this two-serving recipe.
Do I need to beat the egg before adding it?
Yes, the instructions suggest using one beaten egg for the mixture.
What purpose does the milk serve in the recipe?
Milk adds moisture to the meatloaf, ensuring the final result is tender and not dry.
Can I substitute the vinegar in the glaze?
While the recipe calls for standard vinegar, apple cider vinegar or white wine vinegar can be used as alternatives.
Should the meatloaf be covered while baking?
No, the instructions state to bake the meatloaf uncovered.
What is the texture of the glaze?
The glaze should be mixed until smooth before being poured evenly over the shaped meatloaf.
What are the tags associated with this recipe?
The tags include meatloaf, italian, pork, comfort food, dinner for two, easy recipe, and savory.
Does this recipe contain sugar?
Yes, 1/3 cup of brown sugar is used in the topping to provide a hint of sweetness.
Can I double this recipe?
Yes, you can double the ingredients to serve four people, though baking times may need slight adjustment.
How do I mix the ingredients?
You can use your hands or a spatula to ensure all ingredients are evenly incorporated into the ground pork.
What makes this meatloaf 'Italian'?
The use of Italian seasoned breadcrumbs and oregano gives it a distinct Italian flavor profile.
Is the pork cooked before mixing?
No, you should use uncooked ground pork and mix it with the other ingredients before shaping and baking.
What is the amount of Worcestershire sauce needed?
The recipe requires 1/2 teaspoon of Worcestershire sauce.
Can I use dry mustard powder?
Yes, the 1/4 teaspoon of dry mustard refers to the powdered spice commonly found in the baking aisle.
Is there a specific way to shape the meatloaf?
The mixture should be shaped into a loaf that fits snugly into your chosen baking dish.
What is the total number of ingredients?
There are 14 ingredients in total for this Savory Italian Pork Meatloaf recipe.