Savory Italian Noodle Bake
This Savory Italian Noodle Bake combines the heartiness of Italian sausage, the creaminess of ricotta, and the robust flavors of spaghetti sauce to create a delightful one-dish meal that’s perfect for busy weeknights or family gatherings. Inspired by treasured recipes passed down through generations, this casserole is not only quick to prepare but also offers comfort and satisfaction reminiscent of a classic baked spaghetti. With melty mozzarella cheese on top and a medley of flavors from the sausage and vegetables, this dish is sure to become a favorite in your home.
4
Servings
400
Calories
7
Ingredients
Ingredients
spaghetti sauce
26.5 ounces (Jarred, ready to use)
Italian sausage
1 pound (Casings removed, crumbled)
ricotta cheese
1 pint (Plain, ready to use)
extra wide egg noodles
12 ounces (Cooked according to package instructions)
shredded mozzarella cheese
8 ounces (Divided, to top and mix in)
mushrooms
4 ounces (Canned, drained (optional))
green bell pepper
1/2 cup (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium-high heat, cook the crumbled Italian sausage for about 5 minutes, stirring frequently until it is browned and no longer pink.
3
In a large mixing bowl, combine the cooked sausage, spaghetti sauce, ricotta cheese, cooked egg noodles, half of the shredded mozzarella, drained mushrooms (if using), and chopped green bell pepper. Stir thoroughly until all ingredients are well mixed.
4
Transfer the mixture into a greased 3-quart casserole dish or a 13 x 9 inch baking pan, spreading it evenly.
5
Sprinkle the remaining mozzarella cheese over the top of the casserole.
6
Bake uncovered for approximately 25 minutes or until the casserole is heated through and the cheese is golden and bubbly.
7
Allow the casserole to cool for a few minutes before serving. Enjoy your comforting meal!
Nutrition Information
21g
Fat
29g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called the Savory Italian Noodle Bake.
How many servings does this recipe provide?
This recipe makes 4 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What type of meat is used in this recipe?
The recipe uses 1 pound of crumbled Italian sausage.
How long do you bake the casserole?
Bake the casserole uncovered for approximately 25 minutes.
What kind of noodles are needed?
You will need 12 ounces of extra wide egg noodles.
Should the noodles be cooked before mixing?
Yes, the egg noodles should be cooked according to the package instructions before being added to the mix.
What kind of cheese is used in the filling?
The recipe uses ricotta cheese and half of the shredded mozzarella cheese in the filling.
Is there a specific sauce required?
The recipe calls for 26.5 ounces of jarred spaghetti sauce.
How much mozzarella cheese is needed in total?
A total of 8 ounces of shredded mozzarella cheese is required.
Are there any optional ingredients?
Yes, 4 ounces of canned, drained mushrooms are listed as an optional ingredient.
How much green bell pepper is used?
The recipe uses 1/2 cup of chopped green bell pepper.
What size baking dish should I use?
You should use a 3-quart casserole dish or a 13 x 9 inch baking pan.
How many calories are in one serving?
There are 400 calories per serving.
How much protein is in this dish?
Each serving contains 24g of protein.
What is the total fat content per serving?
The total fat content per serving is 21g.
How many carbohydrates are in a serving?
There are 29g of carbohydrates per serving.
Should the Italian sausage be browned before baking?
Yes, cook the crumbled sausage in a skillet for about 5 minutes until browned and no longer pink.
Do I bake the dish covered or uncovered?
The casserole should be baked uncovered.
What is the primary flavor profile of this bake?
It features robust Italian flavors from sausage, ricotta, and spaghetti sauce.
Is the mozzarella cheese added all at once?
No, the mozzarella is divided; half is mixed into the filling and the other half is sprinkled on top.
How do I know when the casserole is finished baking?
It is finished when it is heated through and the cheese on top is golden and bubbly.
Should I let the dish rest after baking?
Yes, allow the casserole to cool for a few minutes before serving.
Is this recipe considered a one-dish meal?
Yes, it is categorized as a hearty one-dish meal.
How much ricotta cheese is used?
The recipe calls for 1 pint of plain ricotta cheese.
Is the preparation for this recipe considered quick?
Yes, it is described as a quick-to-prepare meal perfect for busy weeknights.
What tags are associated with this recipe?
Tags include casserole, one dish meal, Italian, pasta, comfort food, and easy dinner.
How many ingredients are in this recipe?
There are 7 main ingredients listed.
Can I use fresh mushrooms instead of canned?
The recipe suggests canned, but you could substitute fresh if they are sautéed first.
Is this a family-friendly recipe?
Yes, it is described as a family recipe that is sure to become a household favorite.