Savory Italian Layered Delights
These Savory Italian Layered Delights are the perfect crowd-pleasing appetizer for any gathering. With layers of delectable deli meats, rich provolone, and roasted red peppers encased in golden crescent rolls, this dish is not only visually appealing but packed with flavor. Easy to make and even easier to devour, these bites are guaranteed to be the highlight of your next party, leaving everyone asking for the secret ingredient. Whether you're hosting a game day, holiday celebration, or just a casual get-together, these layered delights are sure to impress every guest!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Refrigerated crescent dinner rolls
2 (Packages, unrolled)
Deli salami
1/2 (Lb, sliced)
Deli sliced provolone cheese
1/2 (Lb)
Deli ham
1/2 (Lb, sliced)
Eggs
7 (Lightly beaten (6 for filling and 1 for brushing))
Grated parmesan cheese
1 (Cup)
Roasted red peppers
2 (6-ounce jars, drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Generously spray a 13x9x2-inch glass baking dish with cooking spray to prevent sticking.
3
Unroll one package of crescent rolls and gently press them into the bottom of the prepared dish, ensuring to pinch the seams together to form a solid crust.
4
Evenly distribute half of the sliced salami, provolone cheese, and ham over the crescent roll base.
5
In a mixing bowl, lightly beat 6 of the eggs and combine them with the grated parmesan cheese. Pour half of this egg mixture over the layer of deli meats.
6
Layer half of the drained roasted red peppers on top of the egg mixture.
7
Repeat the layering process with the remaining salami, provolone, ham, and egg mixture, then add the rest of the roasted red peppers.
8
Unroll the second package of crescent rolls and place it over the top, pinching the seams together to seal the layers.
9
Beat the remaining egg in a small bowl, and use it to brush the top of the crescent rolls for a glossy finish.
10
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
11
After 30 minutes, remove the foil and continue to bake for an additional 30 minutes, or until the top is golden brown and the filling is set.
12
Allow to cool for 1 hour before cutting into 32 squares for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Layered Delights?
They are a crowd-pleasing appetizer featuring layers of deli meats, provolone cheese, and roasted red peppers baked inside crescent roll dough.
What kind of dough is used for this recipe?
The recipe calls for two packages of refrigerated crescent dinner rolls.
How many eggs are required in total?
A total of 7 eggs are needed for this recipe.
How are the eggs divided during preparation?
Six eggs are used for the filling mixture, and the remaining one egg is used for brushing the top crust.
What deli meats are included in the layers?
The recipe uses 1/2 pound each of sliced deli salami, deli ham, and deli sliced provolone cheese.
What type of cheese is mixed with the filling?
One cup of grated parmesan cheese is combined with the beaten eggs for the filling.
What size baking dish is needed?
A 13x9x2-inch glass baking dish is recommended.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the peppers before adding them?
You should use two 6-ounce jars of roasted red peppers and ensure they are thoroughly drained.
Do I need to grease the baking dish?
Yes, generously spray the dish with cooking spray to prevent the crescent rolls from sticking.
How do I form the bottom crust?
Unroll one package of crescent rolls and press them into the dish, pinching all the seams together to create a solid base.
What is the first layer of the filling?
The first layer consists of half of the sliced salami, provolone cheese, and ham.
How is the egg mixture applied?
Half of the egg and parmesan mixture is poured over the first layer of deli meats.
When do I add the roasted red peppers?
Half of the peppers are layered on top of the first egg mixture, and the rest are added after the second meat and egg layer.
How do I seal the top of the dish?
Place the second unrolled package of crescent rolls over the top and pinch the seams to seal the layers completely.
What gives the top crust a glossy finish?
Brushing the top with a single beaten egg before baking provides a glossy, golden finish.
Should I cover the dish while it bakes?
Yes, cover the dish with aluminum foil for the first 30 minutes of baking.
What is the total baking time?
The total baking time is approximately 60 minutes.
When should I remove the aluminum foil?
Remove the foil after the initial 30 minutes of baking to let the top brown.
How can I tell when the dish is fully cooked?
It is ready when the top is golden brown and the filling has completely set.
How long should the dish cool before serving?
Allow the dish to cool for 1 hour to ensure it sets properly for clean cutting.
How many servings does this recipe provide?
The recipe makes 32 squares.
Is this recipe suitable for parties?
Yes, it is specifically described as a crowd-pleasing appetizer perfect for game days, holidays, and celebrations.
What kind of cuisine does this recipe represent?
It is an Italian-style appetizer.
Can I use a different type of cheese?
While the recipe specifies provolone and parmesan, you can experiment with other deli cheeses, though the flavor profile may change.
What makes this dish visually appealing?
The distinct layers of colorful meats, cheese, and red peppers create an attractive cross-section when sliced.
Is this recipe considered easy to make?
Yes, it uses simple assembly techniques and pre-made dough, making it accessible for home cooks.
What is the 'secret ingredient' mentioned?
The combination of roasted red peppers and the savory egg-parmesan mixture gives it a unique, memorable flavor.
What is the texture of the finished dish?
It features a flaky, golden crust with a dense, savory, and rich multi-layered interior.
Can these be served warm?
Yes, while they need to cool for an hour to set, they are delicious served warm or at room temperature.