Savory Italian Hoagie-Style Pizza
This Savory Italian Hoagie-Style Pizza combines all the delicious flavors of a traditional Italian hoagie in a fun and shareable pizza form. Topped with hearty deli meats, fresh tomatoes, zesty dressing, and gooey provolone, this pizza is perfect for gatherings or a cozy family dinner. Fast and easy to prepare, it features a golden, crisp crust that holds up beautifully under a generous amount of toppings. Your friends and family will rave about this delightful twist on classic Italian flavors!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
prepared pizza dough
1 (store-bought)
deli ham
1/4 lb (sliced, cut into 1-inch pieces)
deli salami
1/4 lb (sliced, cut into 1-inch pieces)
plum tomato
1 cup (chopped (approximately 2 to 3 tomatoes))
Italian dressing
1/4 cup (store-bought)
provolone cheese
6 ounces (shredded)
Italian seasoning
1 teaspoon (dried)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Roll out and stretch the store-bought pizza dough on a floured surface until it reaches your desired thickness.
3
Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
4
Bake the dough for 7 to 9 minutes until it turns golden brown. Remove from the oven and set aside to cool slightly.
5
In a medium-sized mixing bowl, combine the sliced ham, salami, chopped plum tomatoes, and Italian dressing. Mix thoroughly until everything is well-coated.
6
Spread the meat and tomato mixture evenly over the pre-baked pizza crust, ensuring an even distribution.
7
Layer the provolone cheese generously on top of the filling to create a melty layer of goodness.
8
Sprinkle Italian seasoning evenly over the cheese to enhance the flavors.
9
Return the pizza to the oven and bake for an additional 8 to 10 minutes, or until the cheese is bubbly, and the crust is crispy.
10
Once done, remove from the oven, allow it to cool for a few minutes, slice, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Hoagie-Style Pizza?
It is a pizza that combines traditional Italian hoagie flavors like deli meats, fresh plum tomatoes, and provolone cheese on a crisp pizza crust.
What temperature should I preheat the oven to?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
What kind of dough is used in this recipe?
The recipe calls for one package of store-bought prepared pizza dough.
How do I prepare the pizza dough?
Roll out and stretch the dough on a floured surface until it reaches your desired thickness.
How long should I pre-bake the pizza dough?
Bake the dough for 7 to 9 minutes until it turns golden brown before adding any toppings.
What deli meats are included in the toppings?
The pizza is topped with 1/4 pound of sliced deli ham and 1/4 pound of sliced deli salami.
How should the ham and salami be cut?
The ham and salami should be cut into 1-inch pieces.
How many plum tomatoes are needed?
You will need approximately 2 to 3 plum tomatoes to make 1 cup of chopped tomatoes.
What kind of dressing is used for the meat mixture?
The recipe uses 1/4 cup of store-bought Italian dressing.
How do I prepare the meat and tomato mixture?
In a medium-sized bowl, combine the ham, salami, chopped tomatoes, and Italian dressing, mixing until well-coated.
What type of cheese is used on this pizza?
The recipe calls for 6 ounces of shredded provolone cheese.
How much Italian seasoning should I use?
Use 1 teaspoon of dried Italian seasoning to sprinkle over the cheese.
How long is the final baking time once toppings are added?
Bake the pizza for an additional 8 to 10 minutes until the cheese is bubbly and the crust is crispy.
Can I use a pizza stone for this recipe?
Yes, you can transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
Is this pizza recipe easy to make?
Yes, it is described as fast and easy to prepare, perfect for a cozy family dinner.
What is the texture of the finished crust?
The crust is golden and crisp, designed to hold up under the generous amount of toppings.
Should I let the pizza cool before slicing?
Yes, allow the pizza to cool for a few minutes after removing it from the oven before slicing and serving.
How many ingredients are in the Savory Italian Hoagie-Style Pizza?
There are 7 main ingredients in this recipe.
What makes this pizza hoagie-style?
It uses classic hoagie ingredients like ham, salami, provolone, and Italian dressing as pizza toppings.
Can this pizza be served at parties?
Yes, it is a fun and shareable pizza perfect for gatherings and party food.
Is the Italian dressing applied directly to the crust?
No, the dressing is mixed with the meats and tomatoes before being spread over the pre-baked crust.
What tags are associated with this recipe?
Tags include pizza, italian, hoagie, dinner, easy, family-friendly, party food, and comfort food.
Do I need fresh or dried Italian seasoning?
The recipe specifically calls for 1 teaspoon of dried Italian seasoning.
What should I roll the dough out on?
You should roll out the dough on a floured surface.
Can I substitute the provolone cheese?
While the recipe calls for provolone for an authentic hoagie taste, you could use other melty cheeses like mozzarella if needed.
What is the final step before serving?
After baking until bubbly, let it cool slightly, then slice and serve hot.
Does the dough need to be at room temperature?
The recipe uses store-bought dough; generally, following the package instructions for temperature helps with rolling.
Is the ham used cooked or raw?
The recipe uses 1/4 pound of sliced deli ham, which is pre-cooked.
Is the salami used cooked or raw?
The recipe uses 1/4 pound of sliced deli salami, which is a cured meat and ready to eat.
Can I add extra toppings to this pizza?
While the recipe focuses on hoagie flavors, you can always customize it with extra vegetables or meats as desired.