Savory Italian Herb Parker House Rolls
These Savory Italian Herb Parker House Rolls are a delightful and quick addition to any meal, boasting a flavorful blend of herbs and cheese. Ideal for family dinners or gatherings, these rolls are made using refrigerated biscuits combined with zesty Italian dressing and topped with a sprinkle of Parmesan and sesame seeds. Bake them to golden perfection for a fluffy texture and a tastier twist on traditional rolls that your guests will surely love. Enjoy them fresh out of the oven or serve them alongside your favorite pasta or salad.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Refrigerated biscuits
2 (12 ounce) cans (None required, just open the cans.)
Italian dressing
3/4 cup (Use fat-free if preferred.)
Parmesan cheese
3 tablespoons (Grated.)
Sesame seeds
1/2 teaspoon (Use whole seeds.)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Spray 10 cups of a 12-cup muffin pan with cooking spray to prevent sticking.
3
In a shallow bowl, pour the Italian dressing. Carefully dip each refrigerated biscuit into the dressing to coat.
4
Fold each biscuit in half and place two folded biscuits seam side down in each prepared muffin cup.
5
In a small bowl, combine the Parmesan cheese with sesame seeds and mix well.
6
Generously sprinkle the Parmesan and sesame seed mixture over the biscuits in the muffin pan.
7
Place the muffin pan in the preheated oven and bake for approximately 10-12 minutes, or until the rolls are golden brown.
8
Once baked, remove from the oven and let cool for a few minutes before serving. These rolls are best enjoyed warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Herb Parker House Rolls?
These are a quick and flavorful twist on traditional rolls made by combining refrigerated biscuits with Italian dressing, Parmesan cheese, and sesame seeds.
What are the main ingredients for this recipe?
The four main ingredients are two 12-ounce cans of refrigerated biscuits, 3/4 cup of Italian dressing, 3 tablespoons of grated Parmesan cheese, and 1/2 teaspoon of sesame seeds.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) before baking the rolls.
How long do these rolls take to bake?
The rolls should be baked for approximately 10 to 12 minutes, or until they turn golden brown.
How many rolls does this recipe make?
The recipe fills 10 cups of a 12-cup muffin pan, creating 10 individual servings.
Can I use fat-free Italian dressing?
Yes, fat-free Italian dressing is a suitable alternative if you prefer a lighter option.
How do I prepare the muffin pan?
You should spray 10 cups of a 12-cup muffin pan with cooking spray to prevent the biscuits from sticking.
What is the process for coating the biscuits?
Pour the Italian dressing into a shallow bowl and carefully dip each refrigerated biscuit into the dressing to coat it thoroughly.
How do I shape the rolls?
Fold each coated biscuit in half and place two folded biscuits seam side down into each prepared muffin cup.
What goes into the topping mixture?
The topping is made by combining 3 tablespoons of grated Parmesan cheese with 1/2 teaspoon of sesame seeds.
When should I add the Parmesan and sesame seed mixture?
Generously sprinkle the mixture over the biscuits in the muffin pan right before placing them in the oven.
What is the best way to serve these rolls?
These rolls are best enjoyed warm, fresh out of the oven, and serve as a great side for pasta or salad.
Can I use a different type of cheese?
While Parmesan is recommended for the Italian flavor profile, you could experiment with other grated hard cheeses like Romano.
Is this a quick recipe?
Yes, it is tagged as a quick recipe because it uses pre-made refrigerated dough instead of homemade yeast dough.
What texture can I expect from these rolls?
The rolls have a fluffy texture with a savory, zesty exterior from the dressing and cheese topping.
Do I need to let the dough rise?
No rising time is required since the recipe uses refrigerated biscuits which are ready to bake.
How much Italian dressing is needed?
The recipe calls for 3/4 cup of Italian dressing.
What size cans of biscuits should I buy?
You will need two 12-ounce cans of refrigerated biscuits.
Should the Parmesan be shredded or grated?
The recipe specifies using 3 tablespoons of grated Parmesan cheese for even coverage.
How many biscuits go into each muffin cup?
Two folded biscuits should be placed in each muffin cup.
Can I substitute the sesame seeds?
Yes, you could use poppy seeds or even dried Italian herbs if you do not have sesame seeds.
What should I do if the rolls are sticking to the pan?
Ensure you use a generous amount of cooking spray before adding the biscuits, and let them cool for a few minutes before removal.
Are these rolls high in protein?
No, these rolls are tagged as a low protein food item.
Can I prepare these for a large gathering?
Yes, they are ideal for gatherings as they are easy to scale up and quick to prepare.
What does 'seam side down' mean?
It means placing the folded edge of the biscuit at the bottom of the muffin cup.
Is any special preparation needed for the biscuits?
No special preparation is needed; simply open the cans and they are ready to use.
Can I use homemade dough?
While this recipe is designed for convenience with refrigerated biscuits, you could apply the same dipping and folding technique to homemade dough.
How long should the rolls cool before serving?
Let them cool for just a few minutes in the pan so they are easy to handle but still warm for the best taste.
What happens if I bake them longer than 12 minutes?
Baking too long may result in the rolls becoming dry or the cheese topping burning; watch for a golden brown color.
Are these suitable for vegetarians?
Yes, these rolls are vegetarian-friendly as they contain no meat products.