Savory Italian Garlic Infused Crock Pot Roast
This Italian-inspired crock pot roast transforms tender cuts of beef into a sumptuous, flavor-packed meal. The long, slow cooking process not only tenderizes the meat but also mellows the garlic, allowing it to develop a sweet richness. Nestled on a bed of wide egg noodles, the roast is generously ladled with a rich tomato sauce that is infused with the essence of aromatic vegetables and a splash of red wine vinegar, tying the dish together beautifully. Finish it off with a sprinkle of freshly grated Parmesan cheese for an added layer of flavor and a comforting touch. Perfect for family dinners, this dish is a celebration of hearty ingredients and Italian culinary traditions.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Chuck or round roast
3 lbs (Salt and peppered)
Celery
1 cup (Cubed)
Onion
1 cup (Cubed)
Carrot
1 cup (Cubed)
Garlic cloves
8 (Halved)
Parsley
1/2 cup (Chopped)
Bay leaves
2 (Whole)
Tomato paste
6 ounces (Canned)
Beef stock
10 ounces (Canned)
Red wine vinegar
3 tablespoons (N/A)
Worcestershire sauce
3 tablespoons (N/A)
Sugar
1 tablespoon (N/A)
Instructions
1
Begin by placing the cubed celery, onion, and carrot in the bottom of the crock pot, creating a flavorful vegetable bed for the meat.
2
Take your beef roast (either chuck or round) and use a sharp knife to pierce it about 2 inches deep, making eight slits across the top of the roast.
3
Insert half of a garlic clove and a sprinkle of chopped parsley into each slit, ensuring the flavors penetrate deeply into the meat.
4
Carefully place the seasoned roast on top of the vegetables in the crock pot.
5
In a separate bowl, combine the tomato paste, beef stock, red wine vinegar, Worcestershire sauce, and sugar, mixing well to create a sauce. Pour this mixture evenly over the roast.
6
Add the bay leaves on top, cover the crock pot with its lid, and set it to cook on low heat for 8 hours.
7
Once cooked, slice the roast thinly and layer it over cooked wide egg noodles. Ladle the sauce generously over the top and finish with a sprinkle of freshly grated Parmesan cheese before serving.
Nutrition Information
10g
Fat
25g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What type of meat is best for the Savory Italian Garlic Infused Crock Pot Roast?
A 3 lb chuck or round roast is recommended for this recipe as these cuts become very tender during the slow cooking process.
How long should I cook the roast in the crock pot?
The roast should be cooked on low heat for 8 hours to ensure the meat is tender and the flavors are fully developed.
How many garlic cloves are used in this recipe?
The recipe calls for 8 garlic cloves, which are halved and inserted into slits in the meat.
What vegetables are used as a base for the roast?
A flavorful bed is created using 1 cup each of cubed celery, onion, and carrot.
How deep should the slits in the beef roast be?
You should pierce the roast about 2 inches deep with a sharp knife to create eight slits for the garlic and parsley.
What goes into the slits of the meat?
Each slit is filled with half of a garlic clove and a sprinkle of chopped parsley.
What ingredients are in the sauce?
The sauce is a mixture of tomato paste, beef stock, red wine vinegar, Worcestershire sauce, and sugar.
How much beef stock is required?
You will need 10 ounces of canned beef stock.
Is there sugar in this Italian roast recipe?
Yes, one tablespoon of sugar is added to the sauce to balance the acidity of the tomatoes and vinegar.
What type of vinegar is used?
The recipe specifically calls for 3 tablespoons of red wine vinegar.
Do I need to sear the meat before putting it in the slow cooker?
No, the instructions indicate placing the seasoned roast directly on the vegetable bed without prior searing.
How should the vegetables be prepared?
The celery, onion, and carrot should be cubed into bite-sized pieces.
When do I add the bay leaves?
The 2 bay leaves are placed on top of the roast after the sauce has been poured over it, just before covering and cooking.
What is the recommended serving suggestion for this roast?
Slice the roast thinly and serve it over cooked wide egg noodles with the sauce ladled on top.
What garnish is recommended for the final dish?
A sprinkle of freshly grated Parmesan cheese is recommended for an added layer of flavor.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the protein content of this meal?
This dish provides 25g of protein per serving.
How much fat is in one serving?
There are 10g of fat per serving.
How many carbohydrates are in this recipe?
The recipe contains 25g of carbohydrates per serving.
How much tomato paste do I need?
You will need one 6-ounce can of tomato paste.
How much parsley is required?
The recipe calls for 1/2 cup of chopped parsley.
Can I use Worcestershire sauce?
Yes, the recipe uses 3 tablespoons of Worcestershire sauce to enhance the savory flavor.
How should I season the meat before cooking?
The roast should be prepared with salt and pepper before being placed in the crock pot.
What are the main flavor profiles of this dish?
The dish is savory and Italian-inspired, featuring garlic, tomato, and aromatic vegetables.
Is this recipe suitable for family dinners?
Yes, it is described as a comforting dish perfect for family dinners and celebrations of Italian culinary traditions.
How many total ingredients are used in this recipe?
There are 12 main ingredients in this recipe.
Can I use dried parsley instead of fresh?
While fresh is implied for stuffing the roast, dried could be used in a smaller quantity, though fresh provides better texture for stuffing.
What is the first step in the instructions?
The first step is placing the cubed celery, onion, and carrot in the bottom of the crock pot.
What is the purpose of the long, slow cooking process?
It tenderizes the meat and allows the garlic to develop a sweet richness.
Should the bay leaves be eaten?
No, bay leaves are used for flavor infusion and should be removed before serving.