Savory Italian Ciabatta Breakfast Sandwiches
Elevate your breakfast experience with these Savory Italian Ciabatta Breakfast Sandwiches, perfect for any occasion! This delightful recipe features tender, creamy scrambled eggs mixed with rich mascarpone cheese, complemented by the sweet and savory medley of sautéed onions, red, and yellow peppers. The addition of pancetta or salami brings a luxurious touch to each bite, perfectly balanced by the fresh notes of basil. All of this is lovingly nestled between slices of crunchy ciabatta and melted fontina or provolone cheese. Whether indulging in a romantic breakfast in bed or enjoying a leisurely lunch, these sandwiches are sure to impress. Serve them alongside fresh fruit for a vibrant and satisfying meal.
N/A
Servings
255
Calories
13
Ingredients
Ingredients
Olive oil
1 (tablespoon)
Large onion
1 (halved and cut into strips)
Red pepper
1 (seeded and cut into strips)
Yellow pepper
1 (seeded and cut into strips)
Pancetta or salami
3 (ounces cut into strips)
Fresh basil
1/4 (cup chopped)
Large eggs
10 (beaten)
Mascarpone cheese
1/4 (cup (softened whipped style cream cheese also suitable))
Salt
1/4 (teaspoon)
Fresh ground black pepper
1/4 (teaspoon)
Butter
2 (tablespoons)
Ciabatta loaf
1 (quartered and split)
Fontina or provolone cheese
4 (slices)
Instructions
1
Preheat the oven to a low setting to warm the ciabatta.
2
In a large skillet, heat the olive oil over medium heat. Add the sliced onions, red and yellow peppers. Sauté for about 10 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
3
Add the pancetta or salami to the skillet and cook for another minute, allowing the meat to crisp slightly.
4
Remove the skillet from heat and stir in the chopped basil. Keep the mixture warm while you prepare the eggs.
5
In a large mixing bowl, whisk together the mascarpone cheese, eggs, salt, and black pepper until fully combined.
6
In a separate large skillet, melt the butter over medium heat. Once foamy, pour in the egg mixture.
7
Gently push the eggs with a rubber spatula in a figure-8 motion, creating soft curds. Cook until the eggs are just set but still creamy and moist, for about 7 minutes.
8
Slice the warmed ciabatta loaf in half and place the bottom pieces on serving plates.
9
Spoon a generous portion of the creamy scrambled eggs onto each ciabatta bottom.
10
Top the eggs with a slice of fontina or provolone cheese, allowing it to melt slightly from the warmth of the eggs.
11
Spoon the warm pepper and pancetta mixture over the cheese, then cap with the top pieces of ciabatta.
12
Serve the sandwiches immediately, perhaps with a side of fresh fruit for a delightful finishing touch.
Nutrition Information
17.5
Fat
19
Carbs
10.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Italian Ciabatta Breakfast Sandwiches.
What type of bread is best for these sandwiches?
This recipe uses a ciabatta loaf, which is quartered and split.
How many eggs are required for this recipe?
The recipe requires 10 large beaten eggs.
What makes the scrambled eggs extra creamy in this recipe?
The addition of 1/4 cup of mascarpone cheese mixed into the eggs makes them exceptionally creamy.
What can I use as a substitute for mascarpone cheese?
Softened whipped style cream cheese is a suitable substitute for mascarpone.
Which vegetables are sautéed for the sandwich filling?
The filling includes one large onion, one red pepper, and one yellow pepper.
What types of meat can be used in these sandwiches?
You can use 3 ounces of either pancetta or salami, cut into strips.
What fresh herb is added to the vegetable mixture?
A quarter cup of fresh chopped basil is stirred into the vegetable and meat mixture.
Which cheeses are recommended for topping the eggs?
The recipe suggests using 4 slices of either fontina or provolone cheese.
How many calories are in one serving?
Each serving contains approximately 255 calories.
What is the fat content per serving?
The fat content is 17.5 grams per serving.
How much protein is in these breakfast sandwiches?
There are 10.75 grams of protein per serving.
How many grams of carbohydrates are in a sandwich?
There are 19 grams of carbohydrates per serving.
How long should the onions and peppers be sautéed?
The vegetables should be sautéed for about 10 minutes until tender and slightly caramelized.
What technique is used to cook the scrambled eggs?
The eggs are pushed with a rubber spatula in a figure-8 motion to create soft curds.
How long do the eggs need to cook?
The eggs should be cooked for about 7 minutes until just set but still moist.
Should the ciabatta be warmed before assembly?
Yes, the instructions recommend preheating the oven to a low setting to warm the ciabatta.
What is the first step in preparing the vegetable filling?
The first step is heating olive oil in a large skillet over medium heat before adding the onions and peppers.
How is the pancetta or salami prepared?
The meat should be cut into strips and cooked in the skillet for about one minute to crisp slightly.
What seasoning is added to the egg mixture?
The egg mixture is seasoned with 1/4 teaspoon of salt and 1/4 teaspoon of fresh ground black pepper.
What is the best way to melt the cheese on the sandwich?
Place a slice of fontina or provolone directly onto the warm creamy scrambled eggs to allow it to melt slightly.
What is a recommended side dish for these sandwiches?
Serving the sandwiches with fresh fruit provides a vibrant and satisfying finishing touch.
How much butter is used to cook the eggs?
Two tablespoons of butter are melted in a skillet to cook the egg mixture.
How many ingredients are in this recipe in total?
There are 13 total ingredients in this recipe.
Is this recipe suitable for lunch as well as breakfast?
Yes, the description notes it is perfect for a romantic breakfast in bed or a leisurely lunch.
How should the onions be cut?
The large onion should be halved and then cut into strips.
What temperature should the skillet be for sautéing?
The skillet should be kept at medium heat for both the vegetables and the eggs.
What are the primary tags associated with this recipe?
The tags include italian, sandwich, breakfast, eggs, ciabatta, pancetta, peppers, and quick meal.
What is the texture of the finished scrambled eggs?
The eggs should be creamy, moist, and formed into soft curds.
How should the peppers be prepared before cooking?
The red and yellow peppers should be seeded and cut into strips.