Savory Italian Chicken Delights
Indulge in the rich flavors of Italy with this Savory Italian Chicken Delights recipe. Cooked to perfection in a slow cooker, this dish brings together tender boneless chicken breasts and a medley of spices, all enveloped in a luscious sauce made from Italian stewed tomatoes. With minimal prep time, this recipe is perfect for busy weeknights or family gatherings. Serve it over a bed of hot cooked rice to soak up the delicious sauce for a comforting meal that everyone will love.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
6 (halves (about 8 ounces each))
Italian stewed tomatoes
1 (14 1/2 ounce can)
water
3/4 (cup)
water
3 (tablespoons (for thickening))
dried onion flakes
2 (tablespoons)
chicken bouillon granules
2 (teaspoons)
chili powder
2 (teaspoons)
dried tarragon
1/2 (teaspoon)
Italian seasoning
1/2 (teaspoon)
garlic powder
1/4 (teaspoon)
cornstarch
3 (tablespoons)
hot cooked rice
as needed (for serving)
Instructions
1
In a 5-quart slow cooker, place the boneless skinless chicken breast halves evenly at the bottom.
2
In a medium-sized bowl, combine the Italian stewed tomatoes, 3/4 cup of water, dried onion flakes, chicken bouillon granules, chili powder, dried tarragon, Italian seasoning, and garlic powder. Mix until well blended.
3
Pour the tomato mixture over the chicken breasts, ensuring they are well coated.
4
Cover the slow cooker with its lid and cook on low for 3 to 4 hours. The chicken is done when a meat thermometer inserted into the thickest portion reads 170°F.
5
Once cooked, carefully transfer the chicken to a serving platter and keep warm.
6
Pour the cooking juices from the slow cooker into a small saucepan. In a separate bowl, mix the cornstarch with the remaining 3 tablespoons of water until smooth.
7
Stir the cornstarch mixture into the cooking juices in the saucepan, then bring to a boil over medium heat. Cook and stir for about 2 minutes or until the sauce has thickened.
8
Serve the chicken drizzled with the thickened sauce over hot cooked rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Chicken Delights?
It is a slow-cooked dish featuring boneless chicken breasts in a rich sauce made from Italian stewed tomatoes and various spices.
What type of chicken is best for this recipe?
The recipe calls for six boneless skinless chicken breast halves, approximately 8 ounces each.
What size slow cooker is recommended?
A 5-quart slow cooker is the recommended size for this recipe.
How long does the chicken need to cook?
The chicken should be cooked on the low setting for 3 to 4 hours.
What is the target internal temperature for the chicken?
The chicken is done when a meat thermometer reads 170 degrees Fahrenheit in the thickest portion.
What are the main ingredients for the sauce?
The sauce includes Italian stewed tomatoes, water, dried onion flakes, chicken bouillon, chili powder, tarragon, Italian seasoning, and garlic powder.
How do you thicken the cooking juices into a sauce?
Mix 3 tablespoons of cornstarch with 3 tablespoons of water and stir it into the boiling cooking juices for 2 minutes.
What should Savory Italian Chicken Delights be served with?
It is best served over a bed of hot cooked rice to soak up the flavorful sauce.
How much chili powder is used in the recipe?
The recipe requires 2 teaspoons of chili powder.
Is there any preparation needed for the chicken before putting it in the slow cooker?
No specific preparation is mentioned other than placing the halves evenly at the bottom of the cooker.
What kind of tomatoes are used?
The recipe uses one 14.5-ounce can of Italian stewed tomatoes.
How much garlic powder is included?
The recipe calls for 1/4 teaspoon of garlic powder.
Can I cook this recipe on high instead of low?
The instructions specify cooking on low for 3 to 4 hours for the best results.
How many servings does this recipe provide?
The recipe uses 6 chicken breast halves, typically serving about 6 people.
What herbs are in the spice blend?
The herb blend includes dried tarragon and Italian seasoning.
How much water is added to the tomato mixture?
3/4 cup of water is mixed with the tomatoes and spices.
What is the purpose of the dried onion flakes?
They add savory onion flavor to the tomato-based sauce without the need for chopping fresh onions.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dinner and features minimal prep time.
What is the final step before serving?
The final step is drizzling the thickened sauce over the chicken and rice.
How much cornstarch is needed?
The recipe requires 3 tablespoons of cornstarch for thickening.
What should I do with the chicken once it reaches 170 degrees?
Carefully transfer the chicken to a serving platter and keep it warm while you prepare the sauce.
Is there a specific way to mix the cornstarch?
Yes, mix it with 3 tablespoons of water in a separate bowl until smooth before adding it to the juices.
What category does this recipe fall into?
It is categorized as an Italian chicken, slow cooker, and comfort food meal.
How much chicken bouillon is required?
The recipe uses 2 teaspoons of chicken bouillon granules.
How long should the sauce boil?
The sauce should be stirred and boiled for approximately 2 minutes until it thickens.
Can I use fresh tomatoes instead of stewed?
The recipe specifically calls for Italian stewed tomatoes for their flavor and texture, but you could substitute if you adjust the seasonings.
What provides the Italian flavor profile?
The combination of Italian stewed tomatoes and Italian seasoning provides the signature flavor.
Is this a good meal for families?
Yes, it is tagged as a family meal and comfort food.
How much Italian seasoning is used?
The recipe calls for 1/2 teaspoon of Italian seasoning.
How much dried tarragon is in the recipe?
The recipe uses 1/2 teaspoon of dried tarragon.