Savory Italian Chicken Bruschetta Delight
Indulge in this Savory Italian Chicken Bruschetta Delight, a mouthwatering dish that beautifully marries succulent grilled chicken breasts with a vibrant topping of sautéed mushrooms, fresh tomatoes, and aromatic basil. Each serving is drizzled with balsamic vinegar and topped with a sprinkle of parmesan cheese, creating a symphony of flavors that captures the essence of classic Italian cuisine. Perfect for a family dinner or a special occasion, this recipe is not only simple to prepare but guaranteed to impress your guests with its delightful presentation and taste.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (none)
garlic powder
1 teaspoon (none)
salt
1/4 teaspoon (none)
pepper
1/8 teaspoon (none)
olive oil
2 tablespoons (none)
sliced mushrooms
1 (4 1/2 ounce) jar (drained)
garlic cloves
5 (minced)
salt
1/4 teaspoon (none)
chopped red onion
1/2 cup (none)
chopped fresh basil
1/2 cup (loosely packed)
Italian plum tomatoes
3 medium (seeded and chopped)
balsamic vinegar
4 teaspoons (none)
fresh ground black pepper
1/8 teaspoon (none)
shredded fresh parmesan cheese
1 ounce (approximately 1/4 cup)
fresh basil sprig
as desired (for garnish)
Instructions
1
1. Preheat your broiler and spray a broiler pan with nonstick cooking spray. Season the chicken breast halves with garlic powder, salt, and pepper. Lay the chicken on the prepared broiler pan.
2
2. Broil the chicken for 12 to 16 minutes, turning halfway through, until it reaches a fork-tender consistency and the juices run clear.
3
3. While the chicken is cooking, heat the olive oil in a large nonstick skillet over medium-high heat until shimmering. Add the drained mushrooms, minced garlic, and 1/4 teaspoon of salt. Sauté for about 1 to 2 minutes or until the garlic is soft and fragrant.
4
4. Stir in the chopped onion, basil, chopped tomatoes, balsamic vinegar, and black pepper into the skillet. Cook for an additional 30 to 45 seconds, stirring occasionally until heated through.
5
5. Once the chicken is cooked, arrange the pieces on individual plates. Sprinkle half of the shredded parmesan cheese over the chicken, then top each piece with the hot mushroom mixture. Finish by sprinkling the remaining cheese on top.
6
6. Garnish each serving with fresh basil sprigs, if desired, and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Chicken Bruschetta Delight?
It is a mouthwatering dish that combines succulent grilled chicken breasts with a vibrant topping of sautéed mushrooms, fresh tomatoes, aromatic basil, and balsamic vinegar.
How many chicken breasts are needed for this recipe?
The recipe calls for 4 boneless skinless chicken breast halves.
How is the chicken seasoned?
The chicken is seasoned with 1 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper.
What is the recommended cooking method for the chicken?
The chicken should be broiled on a prepared broiler pan.
How long should the chicken be broiled?
Broil the chicken for 12 to 16 minutes, turning it halfway through the cooking time.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches a fork-tender consistency and the juices run clear.
What type of oil is used for the bruschetta topping?
The recipe uses 2 tablespoons of olive oil for sautéing the vegetables.
What kind of mushrooms are used in this recipe?
The recipe specifies one 4.5-ounce jar of sliced mushrooms, which should be drained.
How much garlic is included in the topping?
The topping includes 5 minced garlic cloves.
How long should the garlic and mushrooms be sautéed?
Sauté them for approximately 1 to 2 minutes or until the garlic becomes soft and fragrant.
What type of onion is best for this dish?
The recipe recommends using 1/2 cup of chopped red onion.
How much fresh basil is required?
You need 1/2 cup of loosely packed, chopped fresh basil.
What type of tomatoes should I use?
Use 3 medium Italian plum tomatoes that have been seeded and chopped.
How much balsamic vinegar is added to the mixture?
The recipe calls for 4 teaspoons of balsamic vinegar.
When do I add the onion and tomatoes?
Add the onion, basil, tomatoes, balsamic vinegar, and black pepper after the garlic and mushrooms have sautéed.
How long do the vegetables cook once combined?
Cook the combined mixture for an additional 30 to 45 seconds until heated through.
What kind of cheese is used for topping?
Use 1 ounce (about 1/4 cup) of shredded fresh parmesan cheese.
How is the cheese applied to the dish?
Sprinkle half of the cheese over the chicken, add the mushroom mixture, and then sprinkle the remaining cheese on top.
Are there any suggested garnishes?
Yes, you can garnish each serving with fresh basil sprigs.
Is this recipe suitable for a family dinner?
Yes, it is designed to be simple to prepare while being impressive enough for family meals or special occasions.
How much salt is added to the mushroom mixture?
Add 1/4 teaspoon of salt to the skillet while sautéing the mushrooms and garlic.
Can I use fresh mushrooms instead of jarred?
While the recipe calls for jarred mushrooms, you can substitute fresh sliced mushrooms if you sauté them until tender.
Is the chicken grilled or broiled?
The instructions specify broiling the chicken in the oven.
What size should the tomatoes be?
The recipe suggests using 3 medium-sized plum tomatoes.
Should the tomatoes be prepared in a specific way?
Yes, the tomatoes should be seeded and chopped before being added to the skillet.
How much black pepper is used in the topping?
The topping uses 1/8 teaspoon of fresh ground black pepper.
What should I do to the broiler pan before cooking?
Spray the broiler pan with nonstick cooking spray to prevent the chicken from sticking.
Is the garlic powder used on the chicken or in the sauce?
The garlic powder is used specifically to season the chicken breasts before broiling.
How quickly should the dish be served?
The recipe recommends serving the dish immediately after assembly.
What is the overall flavor profile of this dish?
It is a savory Italian dish with bright acidity from balsamic vinegar and tomatoes, balanced by earthy mushrooms and aromatic basil.