Savory Italian Breadsticks Delights
Indulge in the irresistible taste of these Savory Italian Breadsticks, a delightful homage to the beloved restaurant classic. Perfectly soft, chewy, and infused with subtle hints of garlic and oregano, these breadsticks are not only easy to make but also offer a fresh-baked aroma that will fill your kitchen with warmth. Ideal for pairing with your favorite pasta dishes or as a standalone snack, these breadsticks provide a satisfying texture that complements any meal. Enjoy them warm from the oven, brushed with melted butter and sprinkled with a blend of savory toppings for an authentic Italian experience right at home.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
active dry yeast
1 (1/4 ounce) package (sprinkle over warm water)
all-purpose flour
4 1/4 cups (measure and set aside; more for dusting)
unsalted butter
2 tablespoons (softened)
sugar
2 tablespoons (measure out)
fine salt
1 tablespoon (measure out)
unsalted butter
3 tablespoons (melted)
kosher salt
1/2 teaspoon (measure out)
garlic powder
1/8-1/4 teaspoon (measure out)
dried oregano
1 pinch (measure out)
Instructions
1
Prepare the dough: In the bowl of a Kitchen-Aid mixer, combine 1/4 cup of warm water with the active dry yeast. Allow the yeast to bloom for about 5 minutes, or until it becomes foamy.
2
Add 4 1/4 cups of all-purpose flour, 2 tablespoons of softened unsalted butter, 2 tablespoons of sugar, and 1 tablespoon of fine salt to the mixer. Pour in an additional 1 1/4 cups plus 2 tablespoons of warm water. Using the paddle attachment, mix the ingredients on medium speed until a slightly sticky dough forms, which should take about 5 minutes.
3
Once mixed, transfer the dough to a floured surface. Knead the dough by hand for approximately 3 minutes, until it becomes very smooth and soft.
4
Shape the dough into a long log, about 2 feet in length, and cut it into 16 pieces, each measuring 1 1/2 inches. Take each piece, knead it slightly, and form them into 7-inch long breadsticks. Place the breadsticks on a parchment-lined baking sheet, ensuring they are spaced about 2 inches apart.
5
Cover the shaped breadsticks with a cloth and set them in a warm location to rise until they are almost doubled in size, which will take around 45 minutes.
6
Preheat your oven to 400 degrees Fahrenheit during the last 15 minutes of the rising time.
7
Prepare the topping by brushing the risen breadsticks with 1 1/2 tablespoons of melted butter and sprinkling them with 1/4 teaspoon of kosher salt.
8
Bake the breadsticks in the preheated oven for about 15 minutes, or until they appear slightly golden.
9
While the breadsticks are baking, mix the remaining 1/4 teaspoon of kosher salt with the garlic powder and dried oregano in a small bowl.
10
Once baked, remove the breadsticks from the oven and immediately brush them with the remaining 1 1/2 tablespoons of melted butter. Sprinkle the garlic and oregano mixture over the top for an extra burst of flavor.
11
Serve these delicious breadsticks warm, paired with a fresh salad or your favorite Italian dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Italian Breadsticks Delights?
These are soft, chewy breadsticks infused with garlic and oregano, designed to mimic a classic Italian restaurant experience.
How much active dry yeast is needed for this recipe?
You will need one 1/4 ounce package of active dry yeast.
How long should the yeast bloom?
The yeast should bloom for about 5 minutes or until it becomes foamy.
What type of flour is best for these breadsticks?
All-purpose flour is recommended for this recipe.
How much flour is used in the dough?
The recipe calls for 4 1/4 cups of all-purpose flour.
Should the butter be melted or softened for the dough?
For the dough itself, use 2 tablespoons of softened unsalted butter.
How much sugar is required for the breadsticks?
The recipe requires 2 tablespoons of sugar.
What kind of mixer attachment should be used for the dough?
A paddle attachment on a stand mixer should be used to mix the ingredients.
What should the dough consistency be after mixing?
The dough should be slightly sticky after mixing for about 5 minutes.
How long do I need to knead the dough by hand?
You should knead the dough by hand for approximately 3 minutes until it is smooth and soft.
How many pieces should the dough be cut into?
The dough log should be cut into 16 individual pieces.
How long should each breadstick be?
Each piece of dough should be formed into a 7-inch long breadstick.
How far apart should the breadsticks be placed on the baking sheet?
The breadsticks should be spaced about 2 inches apart on a parchment-lined sheet.
How long is the rising time for the shaped breadsticks?
The breadsticks need to rise for around 45 minutes until they have almost doubled in size.
At what temperature should the oven be preheated?
Preheat the oven to 400 degrees Fahrenheit.
What is applied to the breadsticks before they go into the oven?
Brush them with 1 1/2 tablespoons of melted butter and sprinkle with 1/4 teaspoon of kosher salt.
How long do the breadsticks bake?
Bake the breadsticks for about 15 minutes.
How do I know when the breadsticks are done?
The breadsticks are finished when they appear slightly golden.
What ingredients make up the final savory topping?
The topping consists of 1/4 teaspoon kosher salt, garlic powder, and dried oregano.
When is the garlic and oregano mixture applied?
Apply the mixture immediately after removing the breadsticks from the oven and brushing them with butter.
How much garlic powder is used for the topping?
The recipe suggests using between 1/8 and 1/4 teaspoon of garlic powder.
How much dried oregano is included?
One pinch of dried oregano is used for the final seasoning.
Can these breadsticks be served warm?
Yes, they are best served warm, potentially with a salad or Italian dish.
Is kosher salt used in the dough or only on top?
Kosher salt is used for the toppings, while fine salt is used within the dough mixture.
What is the total amount of butter used in the recipe?
A total of 5 tablespoons of butter is used: 2 softened for dough and 3 melted for toppings.
What is the total water volume used?
The recipe uses 1 1/2 cups plus 2 tablespoons of warm water in total.
Should I use parchment paper for baking?
Yes, a parchment-lined baking sheet is recommended to prevent sticking.
What type of yeast bread category does this fall under?
This is a savory yeast bread, specifically a dinner roll or breadstick style.
Is this considered a copycat recipe?
Yes, it is tagged as a copycat recipe for restaurant-style Italian breadsticks.
What is the first step in making these breadsticks?
The first step is to combine 1/4 cup warm water with the yeast and let it bloom for 5 minutes.