Savory Italian Braciole with Herb-Infused Marinara
Indulge in the rich flavors of authentic Italian Braciole, a delightful dish that transforms tender flank steaks into a luxurious meal. This recipe draws inspiration from Giada DeLaurentis's beloved creation in 'Everyday Italian.' With a harmonious blend of savory cheeses, aromatic herbs, and a robust marinara sauce, this dish will capture your guests' hearts and palates alike. Don't hesitate to experiment with different cheeses or herbs to create a personalized touch! Although the recipe may seem extensive, rest assured it's quite straightforward, allowing you to serve an impressive entrée for any gathering. If you find some filling escapes during cooking, simply incorporate it back into the sauce for added flavor. Prepare to impress with this easy yet elegant dish!
4
Servings
550
Calories
11
Ingredients
Ingredients
Parmesan cheese
2/3 cup (grated)
Provolone cheese
1/3 cup (grated)
Italian seasoned breadcrumbs
1/2 cup
Parsley
2 tablespoons (chopped)
Garlic
1 clove (minced)
Olive oil
4 tablespoons
Salt
1 teaspoon
Pepper
1 teaspoon
Flank steaks
1 1/2 lbs
Dry white wine
1 cup
Marinara sauce
3 1/4 cups
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the grated Parmesan and provolone cheeses, Italian seasoned breadcrumbs, chopped parsley, minced garlic, and 2 tablespoons of olive oil. Mix until well combined.
3
Place the flank steak on a clean work surface. Season the steak generously with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
4
Spread the breadcrumb mixture evenly over the steak, ensuring to cover it well.
5
Begin rolling the steak tightly from one short end, similar to a jelly roll. Secure the roll with butcher's twine, tying it at intervals to hold the filling in place. Season the exterior of the roll with the remaining salt and pepper.
6
Heat the remaining 2 tablespoons of olive oil in a large, heavy, ovenproof skillet over medium heat. Add the flaked steak and sear it until it is browned on all sides, approximately 8 minutes.
7
Pour in the dry white wine and bring the mixture to a boil. Stir in the marinara sauce, ensuring that the Braciole is well coated.
8
Cover the skillet partially with foil and transfer it to the preheated oven. Bake the Braciole for about 1 ½ hours, basting and turning it every 30 minutes.
9
After 1 ½ hours, remove the foil to allow the top to brown and continue baking for an additional 30 minutes or until the meat is tender.
10
Once completed, carefully remove the Braciole from the sauce and let it rest for a few minutes. Cut the twine and slice the roll into ½-inch thick pieces.
11
Serve the slices on a platter, generously spooning the marinara sauce over the top for a delightful finish.
Nutrition Information
32.5
Fat
22.5
Carbs
50
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Italian Braciole?
Savory Italian Braciole is a traditional Italian dish featuring tender flank steak rolled with a savory filling of cheeses and herbs, simmered in a rich marinara sauce.
What cut of meat is used in this recipe?
This recipe uses 1 1/2 lbs of flank steak, which is seasoned and rolled with filling.
What cheeses are included in the filling?
The filling includes 2/3 cup of grated Parmesan cheese and 1/3 cup of grated Provolone cheese.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the total baking time for the Braciole?
The total baking time is 2 hours: 1 1/2 hours partially covered and an additional 30 minutes uncovered.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How do I keep the steak roll from falling apart?
Secure the rolled steak with butcher's twine, tying it at intervals to hold the filling inside.
How many calories are in a serving of Italian Braciole?
Each serving contains approximately 550 calories.
How much protein is in this dish?
This recipe provides 50 grams of protein per serving.
What kind of wine is used in the sauce?
The recipe calls for 1 cup of dry white wine to be added before the marinara sauce.
How should the garlic and parsley be prepared?
The garlic should be minced and the parsley should be chopped before being added to the cheese mixture.
What should I do if filling escapes the meat while cooking?
If any filling escapes during the cooking process, simply stir it back into the marinara sauce for extra flavor.
How thick should I slice the finished Braciole?
Once rested, remove the twine and slice the meat roll into 1/2-inch thick pieces.
Is searing the meat necessary?
Yes, sear the flank steak roll in olive oil for about 8 minutes until it is browned on all sides before adding liquids.
What type of breadcrumbs are best for this recipe?
The recipe recommends using 1/2 cup of Italian seasoned breadcrumbs for the filling.
Can I customize the filling?
Yes, the recipe encourages experimenting with different cheeses or aromatic herbs to create a personalized touch.
Who inspired this specific Braciole recipe?
This recipe draws inspiration from Giada DeLaurentis's creation in 'Everyday Italian.'
How much marinara sauce is needed?
You will need 3 1/4 cups of marinara sauce for this recipe.
What is the fat content per serving?
There are 32.5 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 22.5 grams of carbohydrates.
How much olive oil is required in total?
The recipe uses 4 tablespoons of olive oil: 2 for the filling and 2 for searing the meat.
Do I need to baste the meat during cooking?
Yes, you should baste and turn the Braciole every 30 minutes while it is in the oven.
When should I season the steak?
Season the flat steak with salt and pepper before adding the filling, and again on the exterior after rolling.
What is the first step in preparing the filling?
In a mixing bowl, combine the Parmesan, provolone, breadcrumbs, parsley, garlic, and 2 tablespoons of olive oil.
Should the skillet be covered in the oven?
The skillet should be partially covered with foil for the first 1 1/2 hours of baking.
How do I know when the meat is done?
The meat is done when it is tender after approximately 2 hours of total baking time.
What direction do I roll the steak?
Begin rolling the steak tightly from one of the short ends, similar to a jelly roll.
How much salt and pepper is used?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper, divided between the interior and exterior of the meat.
What is the best way to serve this dish?
Serve the sliced meat on a platter with the marinara sauce generously spooned over the top.
Is this a good dish for guests?
Yes, it is described as an impressive and elegant entrée that is straightforward to prepare for any gathering.